Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Search results

Jump to: navigation, search
  • ...and in percussion instruments and which are toxic because of the presence of abrin. This plant belongs to Fabaceae family. ...es|Ulcer}}, {{Uses|Urinary trouble}}, {{Uses|Snakebite}}, {{Uses|Infection in intestine}}.<ref name="Uses"/>
    5 KB (668 words) - 15:18, 21 October 2021
  • ...plant species of the genus Aloe. It grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. Aloe is also u ...tissue in the center of the aloe-veraAloe leaf contains a gel which yields the aloe gel}}<ref name="Leaf"/>
    5 KB (594 words) - 17:52, 26 June 2023
  • ...evergreen tree with a close tapering conical to cylindrical crown composed of ascending branches. It can grow 33 metres or more tall, with some specimens {{Leaf|Simple|Spiral|Petiole 1-3 cm long, stout and planoconvex in cross section}}<ref name="Leaf"/>
    4 KB (500 words) - 13:00, 18 July 2023
  • ...flatulence, lack of appetite, cuts, and scrapes. Harvest the young leaves of this annual plant as needed. Concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. Other constituents include.<ref name="chemical composition"/>
    4 KB (521 words) - 09:52, 3 September 2023
  • ...om. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica. ...che}}, {{Uses|Heart burn}}, {{Uses|Throat troubles}}, {{Uses|Congestion of the lungs}}, {{Uses|Kidney stones}}<ref name="Karnataka Medicinal Plants"/>
    5 KB (654 words) - 12:19, 14 April 2022
  • ...reeping herb with shovel shaped leaves emerging alternately in clusters at the stem nodes. ...be used in food. Aerial part is cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    5 KB (634 words) - 15:03, 3 March 2023
  • [[File:Large sweet chestnut tree in the Quar Hill Plantation - geograph.org.uk - 176307.jpg|thumb|right|''Marron'', ...It is native to Europe and Asia Minor. It is widely cultivated throughout the temperate world.
    4 KB (511 words) - 17:13, 10 April 2020
  • ...he goddess Tulsi, she is regarded as a great worshipper of the god Vishnu. The plant is cultivated for religious and medical purposes, and for its essenti ...used in preparation of tea and seeds are eaten raw.<ref name="Forest foods of Western Ghat"/>
    5 KB (651 words) - 12:15, 30 May 2023
  • ...usops elengi''' is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia and northern Australia.<ref name="Plant family"/ ...ngi can be used in Food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
    5 KB (613 words) - 16:15, 12 November 2021
  • ...Syzygium cumini is native to the Indian Subcontinent and adjoining regions of Southeast Asia. ...i can be used in Food. Mature fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
    5 KB (689 words) - 09:38, 17 November 2021
  • ...us emblica''' tree is small to medium in size, reaching 1–8 m in height. The branchlets aren't glabrous or finely pubescent. It can grows up to 10–20 ...artbeat}}, {{Uses|High blood presure}}, {{Uses|Migraine}}, {{Uses|Sheen of the hair}}, {{Uses|Immunomodulator}}, {{Uses|Daibetes}}, {{Uses|Aphrodisiac}},
    5 KB (671 words) - 10:17, 25 January 2022
  • ...plant of the parsley family Apiaceae. It has slender stems with two types of lobed leaves and can grow up 90 cm or 3 feet tall. ...chlorogenic). Aqueous extract of the roasted seeds contains large amounts of acetylcholine and its precursor choline. <ref name="chemical composition"/>
    4 KB (512 words) - 16:00, 18 April 2020
  • [[File:Balm of Gilead IMG 97811.JPG|thumb|right|''Balm of Gilead'']] ...in the King James Bible of 1611, and has come to signify a universal cure in figurative speech.
    3 KB (484 words) - 11:19, 16 July 2020
  • ...The species is native to West Africa, the Indian Ocean and Western Pacific region. The major fatty acids isolated and identified were1-Hexadecene (C16H32), Hexade
    4 KB (515 words) - 12:10, 25 May 2021
  • ...lants. Most of the species from Amaranthus are summer annual weeds and are commonly referred to as pigweed. Green pigweed can be used in food. Young shoots and leaves are cooked as vegetable.
    4 KB (549 words) - 12:19, 14 October 2021
  • ...in India, Malaysia, Sri lanka, Hong kong, Australia and Africa. Every part of this tree is used to treat various ailments. {{Uses|Semen problems}}, {{Uses|Leucorrhoea}}, {{Uses|Over bleeding in menstruation}}, {{Uses|Acne}}, {{Uses|Skin blemish}}, {{Uses|Pigmentation}}
    6 KB (798 words) - 17:14, 18 April 2023
  • ...ributed around the world, that is adapted to grow in dry climate locations in which few other plants can survive. ...g leaves and tender fruits are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    5 KB (665 words) - 15:57, 17 November 2021
  • ...itchiness it produces on contact, particularly with the young foliage and the seed pods. ...in Food. Leaves and seeds are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    5 KB (677 words) - 17:14, 13 September 2023
  • [[File:Wrightia tinctoria in Hyderabad W IMG 7505.jpg|thumb|right|''Shwetha kutaja'', ''Wrightia tinctor ...It is found in dry and moist regions in its distribution. Various parts of the plant have medicinal properties.
    5 KB (595 words) - 16:52, 17 November 2021
  • ...us to the Western Ghats region of India located along the western coast of the country. ...n as Kokam butter is also used in some preparations<ref name="Forest foods of Western Ghat"/>.
    4 KB (572 words) - 13:08, 27 October 2021
  • ...alasia, South china, Srilanka and Veetnam. In india it is found throughout the country.<ref name="Description"/> Seed contain high level of colchicines. Cornigerine, 3-demethyl-N-formyl-N-deacetyl-b-lumicolchicine,
    5 KB (589 words) - 10:10, 7 August 2020
  • ...ntina''' is a species of flower in the family Apocynaceae. It is native to the Indian subcontinent and East Asia from India to Indonesia. {{Leaf|Simple||In whorls of 3, thin, lanceolate, acute, bright green above and pale beneath}}<ref name=
    4 KB (454 words) - 15:22, 25 May 2021
  • ...two metres tall. It prefers to take root in gravelly, rocky soils high up in piedmont plains. ...insic haemorrhage}}, {{Uses|Diarrhoea}}, {{Uses|Piles}}, {{Uses|Hoarseness of voice}}, {{Uses|Cough}}, {{Uses|Arthritis}}, {{Uses|Poisoning}}, {{Uses|Rej
    7 KB (846 words) - 15:50, 25 October 2023
  • ...rse genus is native throughout the tropics, with a small number of species in temperate regions. ...ne Sennidin A and Sennidin B respectively), Sennosides C and D (gylcosides of heterodianthrones rhein and aloe emodin)<ref name="chemical composition"/>
    4 KB (581 words) - 10:52, 13 June 2019
  • [[File:Lawsonia inermis (Mehndi) in Hyderabad, AP W IMG 0528.jpg|thumb|right|''Henna/Mehdi'']] '''Henna''' is a flowering plant and the sole species of the Lawsonia genus. It is a heavily-scented, much-branched, slender, evergreen
    4 KB (500 words) - 12:40, 5 June 2023
  • ...dropped dramatically and the plant is now being experimentally cultivated in India. {{Uses|Gums diseases in teeth}}, {{Uses|Hair fall}}, {{Uses|Dysuria}}, {{Uses|Eye diseases}}, {{Use
    6 KB (688 words) - 17:20, 13 September 2023
  • ...described as a genus by Linnaeus in 1753. It is widespread across most of the eastern United States and southeastern Canada. {{Habit|Perennial herbs}}
    3 KB (429 words) - 12:53, 13 June 2019
  • ...irandai. The plant grows throughout India especially in gotter regions and in Sri Lanka. ...curries. They are also used in preparation of papad<ref name="Forest foods of Western Ghat"/>.
    5 KB (636 words) - 11:54, 27 October 2021
  • ...iadaceae. The genus was first described in 1810. As presently constituted, the genus contains only one known species, Holostemma ada-kodien. It is native ...nds}}, {{Uses|Gonorrhoea}}, {{Uses|Diarrhea}}, {{Uses|Cough}}, {{Uses|Loss of appetite}}, {{Uses|Stomachache}}, {{Uses|Ulcers}}.
    5 KB (589 words) - 11:15, 10 November 2021
  • ...the Philippines as well as the plains of Mauritius and Java. In India and the Philippines Leucas aspera is a very common weed.<ref name="Plant family"/> {{Uses|Sores of the eyes}}, {{Uses|Sores of the nose}}, {{Uses|Fever}}, {{Uses|Cough}}, {{Uses|Skin eruptions}}, {{Uses|Col
    5 KB (626 words) - 11:26, 10 November 2021
  • ...elonging to the family Bignoniaceae. It is a tree which can reach a height of 12 metres. ...are cooked as vegetable. Unripe fruits are pickled.<ref name="Forest foods of Western Ghat"/>
    5 KB (628 words) - 17:46, 15 November 2021
  • '''Citrus maxima''' is a citrus fruit with the appearance of a big grapefruit and it is native to South and Southeast Asia. ...kaloids and coumarins show antimicrobial acitivity. The essential oil from the leaves and unripe fruits contain 20% limonin, 30% nerolol, 40% nerolyl acet
    4 KB (464 words) - 15:20, 22 June 2020
  • [[File:Boswellia serrata (Salai) in Kinnarsani WS, AP W2 IMG 5840.jpg|thumb|right|''Shallaki'', ''Boswellia ser ...ibanum Indicum. the plant is native to much of India and the Punjab region that extends into Pakistan.
    5 KB (629 words) - 18:15, 21 October 2021
  • ...ant. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges from southern Pakistan eastward throughout India ...der leaves and fl ower buds are cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    5 KB (692 words) - 11:22, 27 October 2021
  • ...dia Sri Lanka and Philippines. Cassia tora is an important medicinal plant of Ayurveda. It is known as Chakramarda and Dadrughna due is due to its therap ...and are roasted for use as a substitute for coffee.<ref name="Forest foods of Western Ghat"/>
    5 KB (592 words) - 13:11, 16 November 2021
  • ...in India, and native in other parts of the Indian Subcontinent as well as in Myanmar, Malaysia, Java and Solomon Islands. ...r leaves and tender fruits are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (516 words) - 15:14, 16 November 2021
  • ...is native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. {{Leaf|Simple||Leaves are lobed or unlobed but not separated into leaflets and Leaf arrangement is op
    4 KB (468 words) - 15:11, 19 May 2020
  • ...and east to Iran. It is known in other parts of the world, including parts of North America, as an introduced species and often a noxious weed. ...manganese. The main bitter substance is cnicin present in a concentration of 0.2 to 0.7 percent<ref name="chemical composition"/>
    3 KB (438 words) - 13:07, 17 April 2020
  • ...ropical flowering plants. It is widely used in folk medicine, particularly in South and Southeast Asia. ...er}}, {{Uses|Chronic arthritis}}, {{Uses|Liver problems}}, {{Uses|Swelling of lungs}}, {{Uses|Diarrhea}}, {{Uses|Indigestion}}.
    3 KB (424 words) - 18:53, 2 September 2020
  • ...year. It can grows upto 100cm long. It produces long, rhizomatous offsets that can be 50cm long and 3cm thick. ...(tender fl owering stalks) are cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    5 KB (634 words) - 15:39, 21 October 2021
  • ...a genus of flowering plants in the family Myrtaceae described by Linnaeus in 1753. ...yl acetate (3.67%), geranyl acetate (2.99%), and α-terpineol (2.88%) were the major components.<ref name="chemical composition"/>
    3 KB (417 words) - 12:58, 25 June 2020
  • ...les, Madagascar, Taiwan, Philippines, Thailand, Vietnam, South America and the Caribbean. {{Fruit|General|7–10 mm|Nutlets are nearly spherical and slightly flattened||}}
    4 KB (461 words) - 15:31, 7 July 2020
  • ...noted in the Great Lakes region in 1843 and has now spread through most of the continent. ...-parted, with a perianth that may be greenish-white at the base to rose at the tip}}
    3 KB (427 words) - 13:08, 30 June 2020
  • ...h may reach 40 centimetres (16 in) in height.Approximately forty cultivars are currently grown. ...aves dried and stored for use in times of scarcity.<ref name="Forest foods of Western Ghat"/>
    5 KB (636 words) - 12:24, 16 November 2021
  • ...a. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. The volatile compounds identified in rambutan fruit using GC/O are β-damascenone, (E)-4,5-epoxy-(E)-2-decenal, vanillin, (E)-2-nonenal, pheny
    4 KB (485 words) - 17:24, 25 June 2020
  • ...ewhat triangular, with long fleshy edible stalks and small flowers grouped in large compound leafy greenish-white to rose-red inflorescences. ...Brix (4–4.8 °Brix), due to a low sugar content (about 12 g/l), whereas the total acidity is high (about 17 g/l).<ref name="chemical composition"/>
    3 KB (479 words) - 12:19, 15 June 2020
  • ...ca, Europe, Southern Africa and Asia and is considered an invasive species in some areas. ...ets are 1.5 in. long. A pair of long, stipular spines is found at the base of most leaves}}<ref name="Leaf"/>
    4 KB (519 words) - 11:50, 31 July 2020
  • ...st Africa. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade. .... Leaves are cooked as vegetable, fruits eaten raw.<ref name="Forest foods of Western Ghat"/>
    4 KB (576 words) - 14:51, 1 November 2021
  • [[File:Rosemary in bloom.JPG|thumb|right|''Rosemary'', ''Rosmarinus officinalis'']] ...is a member of the mint family Lamiaceae and native to the Mediterranean region.
    3 KB (470 words) - 18:47, 30 July 2020
  • ...d southern Asia and it's subfamily Nolinoideae. It has also been placed in the former family Dracaenaceae. Phytochemical screening of water and ethanol extracts yielded alkaloids, flavonoids, saponins, glycosi
    3 KB (422 words) - 13:34, 4 August 2020
  • ...found in the outer Himalayas to Coromandel Coast. It is closely related to the cashew. {{Uses|Dyspepsia}}, {{Uses|Strengthen the lungs}}, {{Uses|Arthritis}}, {{Uses|Aphrodisiac}}, {{Uses|Piles}}, {{Uses|S
    5 KB (623 words) - 10:57, 22 May 2023
  • ...ification by the taxonomist Carolus Linnaeus in 1753, but had already been in cultivation since 1596. ...vonones, resveratrol and ellagic acid)are currently reported. the presence of some antioxidantcompound i.e. terpenoids <ref name="chemical composition"/>
    4 KB (474 words) - 10:36, 19 August 2020
  • ...st widely cultivated species of several plants in the Araceae family which are used as vegetables for their corm, leaves, and petioles. ...ctive constituents and antioxidant activities of raw, fried and decoctions of cocoyam (Colocasia esculenta) tubers were investigated.<ref name="chemical
    4 KB (556 words) - 12:50, 8 March 2023
  • ...assign a Latin name to the type specimen near Ciudad Victoria, Tamaulipas in 1907. ...80 mm long x 10-30 mm wide, shiny, hairless apart from a few fine hairs at the base}}<ref name="Leaf"/>
    3 KB (409 words) - 16:02, 25 August 2020
  • ...of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas and Australia. ...ain gum, resin, a yellow colouring principle, a green fatty matter (a sort of chlorophyll), a glucoside, an acrid, fatty matter; free acid and phosphoric
    3 KB (426 words) - 13:08, 1 September 2020
  • ...ive to the Mediterranean area of Europe and North Africa. Laurus signifies the leaves' similarities to bay laurel. ...liptic|Shiny dark green leaves are evergreen and similar in shape to those of bay laurel}}<ref name="Leaf"/>
    4 KB (476 words) - 18:58, 1 September 2020
  • '''Apium graveolens var''' is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibro {{Leaf|Simple||Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than bl
    3 KB (410 words) - 15:54, 22 January 2020
  • ...lant is sometimes cultivated for medicinal purposes, the root bark is sold in local markets. .... Leaves are cooked as vegetable, fruits eaten raw.<ref name="Forest foods of Western Ghat"/>
    6 KB (712 words) - 13:13, 3 September 2023
  • ...reported as the Arabic name for the plant by Peter Forsskal, the author of the genus. ...can be used in food. Leaves are cooked as vegetable<ref name="Forest foods of Western Ghat"/>
    5 KB (636 words) - 15:21, 21 October 2021
  • ...grows upto 0.6 - 1 m tall. It can found abundantly throughout warmer parts of India. ...es|Ulcer}}, {{Uses|Urinary trouble}}, {{Uses|Snakebite}}, {{Uses|Infection in intestine}}.
    5 KB (585 words) - 17:51, 18 October 2021
  • ...ight of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried.<ref name="Description"/> ...{{Uses|Vomiting}}, {{Uses|Cough}}, {{Uses|Stomachache}}, {{Uses|Infection in intestine}}.<ref name="Uses"/>
    5 KB (659 words) - 17:13, 21 February 2023
  • ...and occasionally cultivated in gardens.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> It contains Plumbagin and Roots of the plant contain an acrid crystalline principle called plumbagin. Besides, it
    4 KB (537 words) - 17:35, 11 August 2020
  • ...stly in deciduous and evergreen forests.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> Principal constituents of leaf, barks of stems and roots are indole alkaloids, picrinine, nareline, akuammicine, scholarine, strictamine
    4 KB (467 words) - 10:23, 6 February 2020
  • ...all. Typically, the plant has a swollen base and retains the leaf bases on the trunk. ...fruits are eaten raw. Sap is drunk as a soft drink.<ref name="Forest foods of Western Ghat"/>
    5 KB (626 words) - 17:47, 16 August 2023
  • ...illages for shade and its edible fruits.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> ...ipe green fruits are cooked and eaten. Mature fruits are eaten raw. Fruits are also dried, fl oured and consumed with milk.
    5 KB (636 words) - 17:16, 13 August 2023
  • ...s, from Afghanistan to Kumaon, cultivated for its attractive leaves, which are bright red when young. ...rs of lanceolate, long leaflets. The terminal leaflet is much smaller than the lateral ones or even reduced to a mucrol}}<ref name="Leaf"/>
    3 KB (421 words) - 11:06, 3 July 2020
  • ...ning, known as a peppercorn. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes. ...al|2-4cm long|White, yellow||The small flowers are in dense slender spikes of about 50 blossoms each}}
    4 KB (475 words) - 12:46, 2 April 2022
  • List of herbs that are commonly seen in the region of Dry lands. [[Category:Regions where herbs grow or are grown or commonly seen]]
    134 bytes (24 words) - 15:30, 30 September 2018
  • ...thorny tree native to India. It grows to a height of about 3 to 10 meters.The bark is ash colored, rough and faintly fissured. This tree is belongs to Al Ankola can be used in food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>
    5 KB (658 words) - 15:31, 21 October 2021
  • ...sub-Himalayan tract extending between Kangra to Arunachal Pradesh and also in Western Ghats. ...boiled with coconut milk and consumed as vegetable<ref name="Forest foods of Western Ghat"/>.
    5 KB (577 words) - 11:48, 27 October 2021
  • '''Kulaµjana''' consists of dried rhizome of Alpinia galanga. It is a plant grows up to about 2m tall. It is native to e ...Flowers cooked as vegetable and fruits are pickled<ref name="Forest foods of Western Ghat"/>.
    4 KB (567 words) - 11:18, 27 October 2021
  • [[File:Madhuca indica (Mahua) in Hyderabad, AP W IMG 0067.jpg|thumb|right|''Indian butter tree'']] ...urpose tree that is very important to the local economy, supplying a range of foods, medicines and other commodities.
    5 KB (653 words) - 10:27, 4 April 2022
  • ...for its gum and tannins. It also yields a good quality wood and is planted in soil stabilization programmes. ...s used in preparation of ladoos (a sweet food item)<ref name="Forest foods of Western Ghat"/>.
    6 KB (804 words) - 13:54, 10 September 2023
  • ...phylla''' is a perennial plant with stems that becomes more or less woody. The plant is often shrub-like and occasionally tree-like, growing from a tubero ...planted in Sri Lanka for its medicinal use and may well also be cultivated in Malesia.
    4 KB (476 words) - 11:30, 12 November 2021
  • ...rate deciduous tree in the soapnut family, native to the western Himalayan region. They grow at altitudes from 1800 - 3000 m. The leaves contain aescin, quercetin and beta-sitosterol. Stems also contain ru
    3 KB (436 words) - 18:01, 15 July 2020
  • ...rnels called chironji have a rich almond like flavour, which are also used in making sweets. ...s. Roasted seeds are added in milk to enhance taste<ref name="Forest foods of Western Ghat"/>
    4 KB (526 words) - 18:19, 21 October 2021
  • ...h soft hairy leaves. This plant can be found in dry areas during and after the monsoon. This plant is belongs to Menispermaceae family.<ref name="Plant fa ...arudi can be used in Food. Leaves are used in curry<ref name="Forest foods of Western Ghat"/>.
    4 KB (556 words) - 12:16, 27 October 2021
  • ...aves and rooping branches. The fruits are very sticky and mucilaginous and are edible. ...e fruits made into pickle and ripe fruits eaten raw<ref name="Forest foods of Western Ghat"/>.
    4 KB (522 words) - 12:28, 27 October 2021
  • ...y season. The bulb is eaten by locals. Kolakanda is found throughout India in stony or gravelly substrate. {{Uses|Skin diseases}}, {{Uses|Cold}}, {{Uses|Cough}}, {{Uses|Difficulty in micturition}}, {{Uses|Cardiac problems}}, {{Uses|Intestinal worms}} <ref na
    4 KB (514 words) - 12:51, 27 October 2021
  • ...g, annual plant. It grows upto 15 - 80cm tall. The plant is harvested from the wild for local use as a food and medicine. ...sed in Food. Tender leaves are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (540 words) - 16:04, 17 November 2021
  • ...nt. The leaves are bright green and trifoliate, flowers are bright yellow. The whole plant is edible and has a very sour taste. ...es are eaten raw as a salad or cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (505 words) - 17:50, 15 November 2021
  • ...he plant is harvested from the wild for local use as a medicine and source of oil. ...od. Unripe fruits are boiled and eaten as vegetable<ref name="Forest foods of Western Ghat"/>.
    5 KB (675 words) - 17:18, 8 September 2023
  • ...ocal use. It is occasionally cultivated throughout the tropics, especially in India. ...fruits are eaten raw. Seeds are roasted and eaten.<ref name="Forest foods of Western Ghat"/>
    5 KB (673 words) - 12:49, 16 November 2021
  • [[File:Lannea coromandelica (Wodier Tree) fruits in Hyderabd W IMG 7389.jpg|thumb|right|''Jhingini'', ''Lannea coromandelica''] ...al use as food and medicine. The plant is also cultivated in some areas of the tropics as a hedge plant and roadside tree.
    4 KB (600 words) - 12:57, 10 November 2021
  • ...l medicinal use, whilst the seed is sometimes used as a coffee substitute. The plant is sometimes cultivated for medicinal purposes. ...ds are roasted and used as a substitute for coffee.<ref name="Forest foods of Western Ghat"/>
    4 KB (624 words) - 13:08, 16 November 2021
  • ...dicine. The plant is occasionally cultivated in India, where it is gaining in popularity as a low-cost substitute for cumin. Its cultivation is promoted ...s condiment in curries or in preparation of chutney<ref name="Forest foods of Western Ghat"/>.
    5 KB (618 words) - 12:05, 27 October 2021
  • ...ee is harvested from the wild for local use as a medicine, food and source of a good quality wood. Ekavira can be used in food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>.
    5 KB (622 words) - 18:17, 21 October 2021
  • ...tana can be used in Food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>. ...avin, Thiamine; Iron, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>.
    2 KB (282 words) - 13:05, 27 October 2021
  • ...source of food and medicines. The leaves are sometimes sold as a vegetable in local markets. ...g leaves are dried and stored for use in off season<ref name="Forest foods of Western Ghat"/>
    4 KB (569 words) - 15:34, 21 October 2021
  • ...s more or less deciduous, but the new leaves are sometimes produced before the old leaves fall. ...racemosa can be used in food. Young leaves are cooked as vegetable. Seeds are eaten raw.
    4 KB (483 words) - 13:04, 14 October 2021
  • ...nge of local uses. It should also make an excellent pioneer species and is commonly cultivated as an ornamental. Bauhinia purpurea can be used in food. Flowers are cooked as vegetable.
    4 KB (521 words) - 12:49, 14 October 2021
  • [[File:Ardanda (in Hindi) (4351096037).jpg|thumb|right]] ...s zeylanica''' is an evergreen climbing shrub. The plant is harvested from the wild for local use as a medicine and occasionally as a food.
    5 KB (504 words) - 11:18, 3 April 2022
  • ...sometimes cultivated in western tropical Africa, and a few other areas of the tropics, for its edible leaves. It's family is Amaranthaceae. {{Uses|Diarrhoea}}, {{Uses|Bloodshot eyes}}, {{Uses|Blurring of vision}}, {{Uses|Cataracts}}, {{Uses|Hypertension}}, {{Uses|Diabetes}}, {{U
    4 KB (530 words) - 11:29, 27 October 2021
  • ...nt is often harvested from the wild for its edible leaves and tuber, which are eaten locally. ...rs are eaten raw and leaves are cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    3 KB (343 words) - 11:43, 27 October 2021
  • ...eaves are cooked as vegetable. Tubers are eaten raw<ref name="Forest foods of Western Ghat"/>. ...Iron, Magnesium, Manganese, Phosphorus, Sodium Zinc<ref name="Forest foods of Western Ghat"/>
    3 KB (391 words) - 12:39, 19 June 2023
  • ...nghalensis''' is a herbaceous perennial plant. The plant can become annual in areas with colder winters or long dry seasons. ...ses|Sorefeet}}, {{Uses|Diarrhoea}}, {{Uses|Constipation}}, {{Uses|Increase the sperm count}}<ref name="Uses"/>
    5 KB (604 words) - 12:20, 27 October 2021
  • ...wild for local use as a food in some areas it is also cultivated and sold in local markets. ...d in Food. Leaves and twigs are cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    4 KB (481 words) - 12:36, 27 October 2021
  • ...to 100cm in diameter. The plant is gathered from the wild for a wide range of local uses including food, timber and fibre. ...raw, thalamus is used in preparation of soft drinks<ref name="Forest foods of Western Ghat"/>.
    4 KB (462 words) - 12:39, 27 October 2021
  • ...stems scramble over the ground, or twine into the surrounding vegetation. The stems twine left-handed and produce aerial axillary bulbils. ...the use they are washed thoroughly in running water<ref name="Forest foods of Western Ghat"/>.
    4 KB (472 words) - 08:51, 15 October 2023
  • ...en in moister ones. It can grow up to 25 metres tall. The bole can be 60cm in diameter.Mental disorders ...es|Mental disorders}}, {{Uses|Nervous breakdowns}}, {{Uses|Palpitations of the heart}}, {{Uses|Urinary diseases}}, {{Uses|Blood diseases}}, {{Uses|Skin di
    3 KB (405 words) - 12:47, 27 October 2021
  • ...rgreen tree with a rather open crown. It can grow from 7 - 35 metres tall. The bole is straight with a soft, thick bark. Younger trees have sharp thorns o ...ves are cooked as vegetable and seeds are eaten raw<ref name="Forest foods of Western Ghat"/>.
    3 KB (421 words) - 12:56, 27 October 2021
  • [[File:A hairy fig tree (Ficus hispida) in Visakhapatnam.jpg|thumb|right]] ...l with a bole up to 25cm in diameter. The tree is sometimes harvested from the wild for use as a food and medicine.
    4 KB (581 words) - 08:46, 3 September 2023
  • ...smaller. The tree is cultivated in some areas of the tropics, particularly in Asia, for its edible fruit. ...dica can be used in Food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>
    4 KB (462 words) - 14:58, 21 October 2021
  • ...15 metres tall. It has a short, straight bole. The tree is harvested from the wild, and is also cultivated and semi-cultivated, for its edible fruit and ...raw. Pulp is also used to make sharbat (soft drink)<ref name="Forest foods of Western Ghat"/>.
    3 KB (437 words) - 13:12, 27 October 2021
  • ...l, with bark pealing off in flakes. The tree is cultivated in home gardens in India for its edible fruit and also as a support for Piper nigrum. ...s a vegetable and pickled. They are acidic in taste<ref name="Forest foods of Western Ghat"/>.
    3 KB (430 words) - 13:14, 27 October 2021
  • ...to 10-20cm in height. The plant is branched from the base and the branches are grooved. ...be used in Food. Whole plant is cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    3 KB (422 words) - 13:18, 27 October 2021
  • ...d and medicine. It has gained in popularity as an edible fruit in parts of the Caribbean, where it is sometimes cultivated. ...ylla can be used in Food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>.
    3 KB (468 words) - 11:18, 1 November 2021
  • ...0cm or more in diameter. The tree is harvested from the wild for local use of its fibre, wood and edible fruit. ...raw and used in preparation of sherbet (soft drink)<ref name="Forest foods of Western Ghat"/>.
    3 KB (447 words) - 11:58, 1 November 2021
  • ...metres long. The plant roots freely at the nodes and can form large clumps of growth. ...aves are cooked as vegetable or eaten raw as salad.<ref name="Forest foods of Western Ghat"/>
    4 KB (502 words) - 11:39, 10 November 2021
  • ...ood. Peduncle and thalamus are cooked as vegetable.<ref name="Forest foods of Western Ghat"/> ...ium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
    3 KB (338 words) - 12:35, 10 November 2021
  • ...plants for support or sprawl along the ground. The plant is gathered from the wild for local medicinal use. ...sed in Food. Tender leaves are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    3 KB (454 words) - 12:23, 10 November 2021
  • ...usal is prepared by frying and cooking the fruits.<ref name="Forest foods of Western Ghat"/> ...ional components like - Tannin; calcium, phosphorus<ref name="Forest foods of Western Ghat"/>
    2 KB (312 words) - 16:15, 11 November 2021
  • ...dely used in domestic medicine. It is commonly cultivated as an ornamental in tropical gardens, where it is also grown as a hedge plant. This herb is bel ...ara can be used in Food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
    4 KB (552 words) - 20:48, 11 November 2021
  • ...om the wild for local use as a food and medicine. It is locally cultivated in India and China for medicinal purposes. It is often grown as an ornamental .... Leaves and tender shoots are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (628 words) - 11:20, 3 April 2022
  • [[File:Meconopsis aculeata - Blue Poppy on way from Gangria to Valley of Flowers National Park - during LGFC - VOF 2019 (3).jpg|thumb|right|'' Mecon ...malayas. The species was described from specimens collected here, by Royle in 1833.
    5 KB (618 words) - 11:03, 1 June 2020
  • ...cally seen in the wastelands. It has been most frequently observed to grow in open areas, such as highways.[1] Although Melochia corchorifolia does not h ...Food. Young tender leaves are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (623 words) - 12:26, 12 November 2021
  • '''Meyna laxiflora''' is a species of flowering plant in the family Rubiaceae. It has a world-wide distribution across tropical and subt ...e cooked as vegetable. Mature fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
    4 KB (485 words) - 15:04, 12 November 2021
  • ...sour taste. In traditional Chinese medicine the plant is believed to help the digestive system. ...lata can be used in Food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>.
    3 KB (456 words) - 11:25, 1 November 2021
  • ...It has commercial importance and is exported and used locally. The fruits are cooked with spices,or fried and sometimes eaten with meat or fish. ...ots and young green fruits are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (558 words) - 16:40, 12 November 2021
  • ...uty. The plant is often cultivated for food and medicine and is often sold in markets. This plant is belongs to Nelubonaceae family.<ref name="Plant fami ...d as vegetable. Seeds eaten raw, roasted or cooked.<ref name="Forest foods of Western Ghat"/>
    5 KB (657 words) - 16:53, 12 November 2021
  • ...s the common peony, or garden peony. It is a species of flowering plant in the family Paeoniaceae. It is native to France, Switzerland and Italy. Paeonia The roots contain asparagin, benzoic acid, flavonoids, paeoniflorin, paeonin, p
    3 KB (452 words) - 16:33, 3 May 2021
  • [[File:Peganum harmala in Yerevan (3).jpg|thumb|right|'''Peganum harmala''']] ...nd root-stock, of the family Nitrariaceae. Usually growing in saline soils in temperate desert and Mediterranean regions.
    3 KB (371 words) - 16:13, 29 June 2020
  • ...ca, The Middle East, The Horn of Africa and South Asia, And is naturalized in many tropical and subtropical regions worldwide. ...leaflets are 30 cm (12 in) long and 2 cm (0.79 in) wide. The full span of the crown ranges from 6–10 m (20–33 ft).}}<ref name="Leaf"/>
    3 KB (428 words) - 11:41, 1 July 2020
  • ...ual herb 20–50 cm high at its maturity. It can be found near the marshes of Java. ...cooked as vegetable and ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
    4 KB (553 words) - 15:01, 10 January 2022
  • ...Its leaves are dark green and roughly oval, often with tooth shapes around the edge. {{Habit|Herbs}}
    3 KB (410 words) - 18:20, 1 July 2020
  • ...nd in this state - they are frequently cut back for their various uses and are normally found as thick, much-branched, thick bushes. ==List of Ayurvedic medicine in which the herb is used==
    3 KB (343 words) - 11:51, 3 July 2020
  • ...oroughly and eaten. Leaves are cooked as vegetable.<ref name="Forest foods of Western Ghat"/> ...nutritional components like - Mucilage and lectins.<ref name="Forest foods of Western Ghat"/>
    3 KB (332 words) - 12:30, 16 November 2021
  • ...Leaves are cooked as vegetable. Sweet gum is eaten.<ref name="Forest foods of Western Ghat"/> ...um, Manganese, Phosphorus, Potassium, Sulphur, Zinc<ref name="Forest foods of Western Ghat"/>
    3 KB (363 words) - 12:57, 16 November 2021
  • .... Leaves and tender shoots are cooked as vegetable.<ref name="Forest foods of Western Ghat"/> ...ium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
    2 KB (305 words) - 15:24, 16 November 2021
  • ...ling or roasting. Dried fruits are made into flour.<ref name="Forest foods of Western Ghat"/> ...um, Manganese, Phosphorus, Potassium, Sulphur, Zinc<ref name="Forest foods of Western Ghat"/>
    2 KB (312 words) - 14:29, 17 November 2021
  • ...often forming dense thickets. Jujube was first cultivated as a fruit crop in China before 2,000 BCE. {{Uses|Chronic fatigue}}, {{Uses|Loss of appetite}}, {{Uses|Diarrhoea}}, {{Uses|Pharyngitis}}, {{Uses|Bronchitis}},
    3 KB (483 words) - 15:06, 23 November 2021
  • ...ne and source of materials. The fruits are sometims sold in local markets. The plant is sometimes grown as a hedge. ...lia can be used in Food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
    4 KB (560 words) - 17:11, 17 November 2021
  • ...ergreen tree growing around 5 - 9 metres tall. The plant is harvested from the wild for local use as a food and a medicine. ...osa can be used in Food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
    4 KB (501 words) - 12:18, 29 November 2021
  • ...ambers into other vegetation for support; or a tree with drooping branches that form a heavy, rounded crown. It usually grows from 3 - 12 metres tall. ...ed in Food. Seed kernels are consumed after drying.<ref name="Forest foods of Western Ghat"/>
    4 KB (544 words) - 12:56, 29 November 2021
  • ..., Shrubs, Fences and other supports with occasianal adventitous roots near the ground. ...n Food. Fruits are cooked as vegetable or eaten raw<ref name="Forest foods of Western Ghat"/>.
    3 KB (406 words) - 12:08, 27 October 2021
  • ...oked as vegetable. Shoots and fruits are eaten raw.<ref name="Forest foods of Western Ghat"/> ...ium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
    3 KB (334 words) - 17:26, 29 May 2023
  • ...fruits are eaten raw. The fruits have acidic taste.<ref name="Forest foods of Western Ghat"/> ...ium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
    3 KB (339 words) - 16:04, 12 November 2021
  • ...rom an area. The tree is often cultivated as an ornamental plant and hedge in tropical areas. ...grade n-butanol (Merck) and analytical grade methanol (Merck) were used in the analysis work.<ref name="chemical composition"/>
    4 KB (479 words) - 17:20, 18 August 2020
  • ...are cooked as vegetable and fl owers are eaten raw<ref name="Forest foods of Western Ghat"/> {{Parts Used|Leaf}}, {{Parts Used|Flower}}<ref name="Forest foods of Western Ghat"/>
    2 KB (310 words) - 15:14, 21 October 2021
  • ...cultivated for its edible root in many areas of the tropics, especially in the Pacific Islands. ...remove bitterness and are then boiled and consumed.<ref name="Forest foods of Western Ghat"/>
    4 KB (516 words) - 11:23, 17 November 2021
  • ...or local use as a food and medicine. It is sometimes grown as a fruit crop in gardens and can also be used as a hedge. ...Ripe fruits are eaten raw or used as a preservative<ref name="Forest foods of Western Ghat"/>.
    3 KB (411 words) - 12:52, 27 October 2021
  • ...roasted and eaten . Gum is used in dairy products.<ref name="Forest foods of Western Ghat"/> ...nesium, Manganese, Potassium, Sulphur, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
    3 KB (355 words) - 16:14, 16 November 2021
  • ...s vegetable or pickled. Grains are eaten as cereals<ref name="Forest foods of Western Ghat"/>. ...Magnesium, Manganese, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>.
    3 KB (324 words) - 12:33, 27 October 2021
  • ...in its native range, it is often cultivated near temples where the flowers are used as temple offerings. ...is known as Kathalya gum is used in some food preparations. Tender fruits are cooked as
    3 KB (426 words) - 12:18, 27 October 2021
  • ...e plant is harvested from the wild as a local source of food and medicine. The plant is sometimes grown as an ornamental. ...d in food. Succulent shoots are cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    3 KB (404 words) - 17:45, 22 October 2021
  • ...climbing into the surrounding vegetation where it attaches itself by means of tendrils. ...used in Food. Young leaves are cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
    4 KB (557 words) - 15:23, 2 January 2024
  • ...ed in Food. The whole plant is cooked as vegetable.<ref name="Forest foods of Western Ghat"/> ...ium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
    3 KB (357 words) - 16:23, 12 November 2021
  • ...osa can be used in Food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/> ...nins, Glycosides, Flavonoids, Glycerin, Anthraguine<ref name="Forest foods of Western Ghat"/>
    2 KB (324 words) - 13:00, 16 November 2021