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Schrebera swientenioides
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Schrebera swientenioides is a moderate sized deciduous tree grey thickened at nodes.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Constipation, Indigestion, Skin diseases, Leprosy, Anaemia, Bleeding piles, Diabetes, Boils, Burns, Rectal disorders.[1]
Food
Schrebera swientenioides can be used in Food. Leaves are cooked as vegetable. Sweet gum is eaten.[2]
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Mogalingamara |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English | Weaver's Beam tree |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Schrebera swientenioides Contains the Following nutritional components like - Vitamin-A, Thiamine (B1), Riboflavin (B2), B5, B6, C and E; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sulphur, Zinc[2]
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Opposite | Ovate | 7-9 leaflets, |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Yellowish-brown | Fragrant, Nocturnal | Flowering season is February-August |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Fruiting season is February-August |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Schrebera swientenioides is available through April to June.[5]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ Indian Medicinal Plants by C.P.Khare
- ↑ 2.0 2.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.132, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ [Chemistry]
- ↑ Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 336
- ↑ [Cultivation]
External Links
- [ ]
- [ ]
- [ ]
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Constipation
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Ayurvedic Herbs known to be helpful to treat Skin diseases
- Ayurvedic Herbs known to be helpful to treat Leprosy
- Ayurvedic Herbs known to be helpful to treat Anaemia
- Ayurvedic Herbs known to be helpful to treat Bleeding piles
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Boils
- Ayurvedic Herbs known to be helpful to treat Burns
- Ayurvedic Herbs known to be helpful to treat Rectal disorders
- Herbs with Roots used in medicine
- Herbs with Bark used in medicine
- Herbs with Leaves used in medicine
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of
- Herbs
