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Miliusa tomentosa

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Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]

Food

Miliusa tomentosa can be used in Food. Ripe fruits are eaten raw. The fruits have acidic taste.[2]

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[3]

Common names

Language Common name
Kannada ಕರಿ ಹೆಸ್ಸರೆ Kari hessare, ವುಂಬೆ Wumb
Hindi Hoom, Kari
Malayalam Kanakkaita
Tamil
Telugu Barre duduga
Marathi Humb, Thoska
Gujarathi Umbh
Punjabi
Kashmiri
Sanskrit
English Tomentose miliusa

[4]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Miliusa tomentosa Contains the Following nutritional components like - Vitamin-A, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), B6 and C; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc[2].

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[5]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

Miliusa tomentosa is available through March to June[6]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. 2.0 2.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.113, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. [Chemistry]
  4. Common names
  5. [Morphology]
  6. [Cultivation]

External Links

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