Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Ceropegia bulbosa is a perennial climbing plant. The plant is often harvested from the wild for its edible leaves and tuber, which are eaten locally.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Ceropegia bulbosa can be used in food. Tubers are eaten raw and leaves are cooked as vegetable.
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Ceropegia bulbosa contains the Following nutritional components like -Vitamin-C and E; Calcium, Iron, Magnesium, Potassium, Phosphorus, Sodium
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Ceropegia bulbosa is available through July-October.
Commonly seen growing in areas
Grows amongst bushes, Dry barren uncultivated ground.
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Herbs with Young stems used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Perennial climber
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Grows amongst bushes
- Herbs that are commonly seen in the region of Dry barren uncultivated ground
- Pages without herbs images