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Ziziphus rugosa

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Ziziphus rugosa - Wild Jujube flowers at Mayyil 2019 (8).jpg

Ziziphus rugosa is a spiny, evergreen tree growing around 5 - 9 metres tall. The plant is harvested from the wild for local use as a food and a medicine.

Uses

Swollen gums, Toothaches, Menorrhagia.[1]

Food

Ziziphus rugosa can be used in Food. Ripe fruits are eaten raw.[2]

Parts Used

Fruits.

Chemical Composition

It contains lupeol, betulin, betulinic aldehyde, betulinic acid, alphitolic acid, euscaphic acid, zizyberenalic acid, and β−sitosterol etc.[3]

Common names

Language Common name
Kannada Belahadu, Kanika
Hindi Churna, Suran
Malayalam Thodali, Tutari
Tamil Totari
Telugu Gottichettu
Marathi Toran
Gujarathi
Punjabi
Kashmiri
Sanskrit Ghontaa
English Wild Jujube, Wrinkled Jujube

[4]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Ziziphus rugosa Contains the Following nutritional components like - Vitamin-A, B and C; Betulinic acid, Citric acid; Carotene Flavonoides, Lupeol; Quercetin; Tannins; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sulphur, Zinc[2]

Habit

Evergreen tree

Identification

Leaf

Kind Shape Feature

[5]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Division of root suckers.

How to plant/cultivate

This species is an important host for the parasitic scale insect, Laccifer lacca (lac insect)[6]. Ziziphus rugosa is available through December to February[2].

Commonly seen growing in areas

Riverbanks, Shorea forest, Sparse forests, Thickets on hills, Sunny places on mountains.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. 2.0 2.1 2.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.155, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. Chemical constituents
  4. Common names
  5. [Morphology]
  6. Cultivation

External Links