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Remusatia vivipara

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Lalkand (Marathi- लालकंद) (5925887841).jpg

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]

Food

Remusatia vivipara can be used in Food. Tubers are boiled thoroughly and eaten. Leaves are cooked as vegetable.[2]

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[3]

Common names

Language Common name
Kannada ಕಾಡು ಗಡ್ಡೆ Kadu gadde, ಮರಕೆಸು Marakesu
Hindi
Malayalam Marachembu
Tamil
Telugu
Marathi Lalkand
Gujarathi
Punjabi
Kashmiri
Sanskrit Laksmana
English Hitchhiker elephant ear

[4]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Remusatia vivipara Contains the Following nutritional components like - Mucilage and lectins.[2]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[5]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

Remusatia vivipara is available throughout the year.[6]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. 2.0 2.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.128, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. ["Chemistry"]
  4. Common names
  5. ["Morphology"]
  6. [ "Cultivation"]

External Links

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