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Meyna laxiflora
Meyna laxiflora is a species of flowering plant in the family Rubiaceae. It has a world-wide distribution across tropical and subtropical regions.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Inflammation, Gastrointestinal disorder.
Food
Meyna laxiflora can be used in Food. Tender fruits are cooked as vegetable. Mature fruits are eaten raw.[1]
Parts Used
Chemical Composition
The chemicals reported from the plant belong to different classes such as carbohydrates, starch, proteins, tannins, saponins and alkaloids.[2]
Common names
Language | Common name |
---|---|
Kannada | Mullakare, Gobergally |
Hindi | Muyna, Pundrika |
Malayalam | NA |
Tamil | Manakkarai |
Telugu | Visikilamu, Chegagadda |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Pindituka |
English | Muyna |
.[3]
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Meyna laxiflora Contains the Following nutritional components like - Vitamin-C; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc[1]
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Ovate-oblong | Leaves are arranged oppositely or whorls of three. Strong spines are bent at an acute angle. |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Greenish-white | Flower cymes occur in leaf axils, fascicled on a short peduncle. Flowers are small. The stigma is 4-5-lobed. | {{{5}}} |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
5-6 long, oblong-reniform | Yellow | Fruit is of the size of a cherry, turbinate, smooth, when ripe, succulent. |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Direct sowing of seeds[5]. Meyna laxiflora is available through March to June[1].
Commonly seen growing in areas
Photo Gallery
References
- ↑ 1.0 1.1 1.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.112, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ Chemical constituents
- ↑ Common names
- ↑ Morphology
- ↑ Cultivation
External Links
- Ayurvedic Herbs known to be helpful to treat Inflammation
- Ayurvedic Herbs known to be helpful to treat Gastrointestinal disorder
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Evergreen tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Humid tropical forests
- Herbs
- Tree
- Ayurvedic herbs that don't have seed photos
- Rubiaceae