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• Aegle marmelos - Bilva
  ...ight of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried.<ref name="Description"/> ...{{Uses|Vomiting}}, {{Uses|Cough}}, {{Uses|Stomachache}}, {{Uses|Infection in intestine}}.<ref name="Uses"/>
  5 KB (659 words) - 17:13, 21 February 2023
• Plumbago zeylanica - Chitraka
  ...and occasionally cultivated in gardens.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> It contains Plumbagin and Roots of the plant contain an acrid crystalline principle called plumbagin. Besides, it
  4 KB (537 words) - 17:35, 11 August 2020
• Alstonia scholaris - Saptaparna, Doddapala
  ...stly in deciduous and evergreen forests.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> Principal constituents of leaf, barks of stems and roots are indole alkaloids, picrinine, nareline, akuammicine, scholarine, strictamine
  4 KB (467 words) - 10:23, 6 February 2020
• Phoenix sylvestris - Kharjura
  ...all. Typically, the plant has a swollen base and retains the leaf bases on the trunk. ...fruits are eaten raw. Sap is drunk as a soft drink.<ref name="Forest foods of Western Ghat"/>
  5 KB (626 words) - 17:47, 16 August 2023
• Ficus racemosa - Udumbara
  ...illages for shade and its edible fruits.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> ...ipe green fruits are cooked and eaten. Mature fruits are eaten raw. Fruits are also dried, fl oured and consumed with milk.
  5 KB (636 words) - 17:16, 13 August 2023
• Pistacia chinensis - Chakrangi
  ...s, from Afghanistan to Kumaon, cultivated for its attractive leaves, which are bright red when young. ...rs of lanceolate, long leaflets. The terminal leaflet is much smaller than the lateral ones or even reduced to a mucrol}}<ref name="Leaf"/>
  3 KB (421 words) - 11:06, 3 July 2020
• Piper nigrum - Marica, Black pepper
  ...ning, known as a peppercorn. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes. ...al|2-4cm long|White, yellow||The small flowers are in dense slender spikes of about 50 blossoms each}}
  4 KB (475 words) - 12:46, 2 April 2022
• Commonly seen
  List of herbs that are commonly seen in the region of Dry lands. [[Category:Regions where herbs grow or are grown or commonly seen]]
  134 bytes (24 words) - 15:30, 30 September 2018
• Alangium salvifolium - Ankola, Sage leaved alangium
  ...thorny tree native to India. It grows to a height of about 3 to 10 meters.The bark is ash colored, rough and faintly fissured. This tree is belongs to Al Ankola can be used in food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>
  5 KB (658 words) - 15:31, 21 October 2021
• Cheilocostus speciosus - Kebuka
  ...sub-Himalayan tract extending between Kangra to Arunachal Pradesh and also in Western Ghats. ...boiled with coconut milk and consumed as vegetable<ref name="Forest foods of Western Ghat"/>.
  5 KB (577 words) - 11:48, 27 October 2021
• Careya arborea - Kubhīkaḥ
  '''Kulaµjana''' consists of dried rhizome of Alpinia galanga. It is a plant grows up to about 2m tall. It is native to e ...Flowers cooked as vegetable and fruits are pickled<ref name="Forest foods of Western Ghat"/>.
  4 KB (567 words) - 11:18, 27 October 2021
• Madhuca longifolia - Indian butter tree
  [[File:Madhuca indica (Mahua) in Hyderabad, AP W IMG 0067.jpg|thumb|right|''Indian butter tree'']] ...urpose tree that is very important to the local economy, supplying a range of foods, medicines and other commodities.
  5 KB (653 words) - 10:27, 4 April 2022
• Anogeissus latifolia - Dhava
  ...for its gum and tannins. It also yields a good quality wood and is planted in soil stabilization programmes. ...s used in preparation of ladoos (a sweet food item)<ref name="Forest foods of Western Ghat"/>.
  6 KB (804 words) - 13:54, 10 September 2023
• Leea macrophylla - Hastikarna
  ...phylla''' is a perennial plant with stems that becomes more or less woody. The plant is often shrub-like and occasionally tree-like, growing from a tubero ...planted in Sri Lanka for its medicinal use and may well also be cultivated in Malesia.
  4 KB (476 words) - 11:30, 12 November 2021
• Aesculus indica - Indian horse chestnut
  ...rate deciduous tree in the soapnut family, native to the western Himalayan region. They grow at altitudes from 1800 - 3000 m. The leaves contain aescin, quercetin and beta-sitosterol. Stems also contain ru
  3 KB (436 words) - 18:01, 15 July 2020
• Buchanania cochinchinensis - Priyala
  ...rnels called chironji have a rich almond like flavour, which are also used in making sweets. ...s. Roasted seeds are added in milk to enhance taste<ref name="Forest foods of Western Ghat"/>
  4 KB (526 words) - 18:19, 21 October 2021
• Cocculus hirsutus - Patalagarudi
  ...h soft hairy leaves. This plant can be found in dry areas during and after the monsoon. This plant is belongs to Menispermaceae family.<ref name="Plant fa ...arudi can be used in Food. Leaves are used in curry<ref name="Forest foods of Western Ghat"/>.
  4 KB (556 words) - 12:16, 27 October 2021
• Cordia dichotoma - Uddalaka
  ...aves and rooping branches. The fruits are very sticky and mucilaginous and are edible. ...e fruits made into pickle and ripe fruits eaten raw<ref name="Forest foods of Western Ghat"/>.
  4 KB (522 words) - 12:28, 27 October 2021
• Drimia indica - Kolakanda
  ...y season. The bulb is eaten by locals. Kolakanda is found throughout India in stony or gravelly substrate. {{Uses|Skin diseases}}, {{Uses|Cold}}, {{Uses|Cough}}, {{Uses|Difficulty in micturition}}, {{Uses|Cardiac problems}}, {{Uses|Intestinal worms}} <ref na
  4 KB (514 words) - 12:51, 27 October 2021
• Cyanthillium cinereum - Sahadevi
  ...g, annual plant. It grows upto 15 - 80cm tall. The plant is harvested from the wild for local use as a food and medicine. ...sed in Food. Tender leaves are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
  4 KB (540 words) - 16:04, 17 November 2021

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