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Difference between revisions of "Yogarāja Guggulu"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
− | | Citraka API ||Plumbago zeylanica|| Rt.|| 1 part | + | | Citraka API ||[[Plumbago zeylanica]]|| Rt.|| 1 part |
|- | |- | ||
− | | Pippalīmūla API ||Piper longum ||Rt. ||1 part | + | | Pippalīmūla API ||[[Piper longum]] ||Rt. ||1 part |
|- | |- | ||
− | | Yamānī (Yavānī API) ||Trachyspermum ammi ||Sd.|| 1 part | + | | Yamānī (Yavānī API) ||[[Trachyspermum ammi]] ||Sd.|| 1 part |
|- | |- | ||
− | | Kāravī (Kṛṣṇa Jīraka API)|| Carum carvi ||Fr.|| 1 part | + | | Kāravī (Kṛṣṇa Jīraka API)|| [[Carum carvi]] ||Fr.|| 1 part |
|- | |- | ||
− | | Viḍaṅga API|| Embelia ribes ||Fr. ||1 part | + | | Viḍaṅga API|| [[Embelia ribes]] ||Fr. ||1 part |
|- | |- | ||
− | | Ajamodā API ||Apium leptophyllum|| Fr. ||1 part | + | | Ajamodā API ||[[Apium leptophyllum]]|| Fr. ||1 part |
|- | |- | ||
− | | Jīraka (Śveta Jīraka API) ||Cuminum cyminum|| Fr.|| 1 part | + | | Jīraka (Śveta Jīraka API) ||[[Cuminum cyminum]]|| Fr.|| 1 part |
|- | |- | ||
− | | Suradāru (Devadāru API)|| Cedrus deodara ||Ht. Wd.|| 1 part | + | | Suradāru (Devadāru API)|| [[Cedrus deodara]] ||Ht. Wd.|| 1 part |
|- | |- | ||
− | | Cavya API|| Piper chaba ||St. ||1 part | + | | Cavya API|| [[Piper chaba]] ||St. ||1 part |
|- | |- | ||
− | | Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||1 part | + | | Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. ||1 part |
|- | |- | ||
| Saindhava Lavaṇa API|| Rock Salt|||| 1 part | | Saindhava Lavaṇa API|| Rock Salt|||| 1 part | ||
|- | |- | ||
− | | Kuṣṭha API|| Saussurea lappa|| Rt. ||1 part | + | | Kuṣṭha API|| [[Saussurea lappa]]|| Rt. ||1 part |
|- | |- | ||
− | | Rāsnā API ||Pluchea lanceolata ||Rt./ Lf.*|| 1 part | + | | Rāsnā API ||[[Pluchea lanceolata]] ||Rt./ Lf.*|| 1 part |
|- | |- | ||
− | | Gokṣura API|| Tribulus terrestris ||Fr. ||1 part | + | | Gokṣura API|| [[Tribulus terrestris]] ||Fr. ||1 part |
|- | |- | ||
− | | Dhānyaka API ||Coriandrum sativum|| Fr.|| 1 part | + | | Dhānyaka API ||[[Coriandrum sativum]]|| Fr.|| 1 part |
|- | |- | ||
− | | Harītakī API|| Terminalia chebula|| P.|| 1 part | + | | Harītakī API|| [[Terminalia chebula]]|| P.|| 1 part |
|- | |- | ||
− | | Bibhītaka API ||Terminalia belerica ||P.|| 1 part | + | | Bibhītaka API ||[[Terminalia belerica]] ||P.|| 1 part |
|- | |- | ||
− | | Āmalakī API ||Emblica officinalis|| P.|| 1 part | + | | Āmalakī API ||[[Emblica officinalis]]|| P.|| 1 part |
|- | |- | ||
− | | Mustaka (Mustā API) ||Cyperus rotundus|| Rz. ||1 part | + | | Mustaka (Mustā API) ||[[Cyperus rotundus]]|| Rz. ||1 part |
|- | |- | ||
− | | Śuṇṭhī API|| Zingiber officinale|| Rz. ||1 part | + | | Śuṇṭhī API|| [[Zingiber officinale]]|| Rz. ||1 part |
|- | |- | ||
− | | Marica API ||Piper nigrum ||Fr.|| 1 part | + | | Marica API ||[[Piper nigrum]] ||Fr.|| 1 part |
|- | |- | ||
− | | Pippalī API ||Piper longum|| Fr.|| 1 part | + | | Pippalī API ||[[Piper longum]]|| Fr.|| 1 part |
|- | |- | ||
− | | Tvak API ||Cinnamomum zeylancium|| St. Bk.|| 1 part | + | | Tvak API ||[[Cinnamomum zeylancium]]|| St. Bk.|| 1 part |
|- | |- | ||
− | | Uśīra API ||Vetiveria zizanoides ||Rt.|| 1 part | + | | Uśīra API ||[[Vetiveria zizanoides]] ||Rt.|| 1 part |
|- | |- | ||
− | | Yavāgraja (Yava) | + | | Yavāgraja (Yava) Kṣāra API ||Hordeum vulgare|| Water soluble ash of Pl.|| 1 part |
|- | |- | ||
− | | Tālīsa Patra API|| Taxus | + | | Tālīsa Patra API|| [[Taxus wallichi]]|| Lf. ||1 part |
|- | |- | ||
− | | Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 1 part | + | | Patra (Tejapatra API)|| [[Cinnamomum tamala]] ||Lf.|| 1 part |
|- | |- | ||
| Guggulu API -Śuddha|| Commiphora wightii ||O.R.|| 27 parts | | Guggulu API -Śuddha|| Commiphora wightii ||O.R.|| 27 parts | ||
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*Take all the ingredients of the pharmacopoeial quality. | *Take all the ingredients of the pharmacopoeial quality. | ||
*Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix. | *Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix. | ||
− | *Crush weighed quantity of Guggulu- | + | *Crush weighed quantity of Guggulu-Śuddha, add fine powder of other mixed ingredients to it and pound well. |
*Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained. | *Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained. | ||
*Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight. | *Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight. | ||
− | *Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with | + | *Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eraṇḍa Taila or use suitable mechanical device.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
− | *Dark brown spherical | + | *Dark brown spherical Vati with spicy pleasant odour and astringent taste. |
==Storage== | ==Storage== | ||
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==Therapeutic uses== | ==Therapeutic uses== | ||
− | *Udararoga (diseases of abdomen), | + | *Udararoga (diseases of abdomen), Āmavāta (rheumatism), Āḍhyavāta (gout), Kṛmi (worm infestation), Duṣṭavṛna (non-healing ulcer), Plīhāvṛddhi (splenomegaly), Gulma (abdominal lump), Ānāha (distension of abdomen), Arśa (piles), Agnimāndya (digestive impairment), Daurbalya (weakness), Sandhigata Vata (osteoarthropathy), Majjāgata vāta (bone marrow disorders). |
− | (abdominal lump), | ||
==Dose== | ==Dose== | ||
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[[Category:Formulations]] | [[Category:Formulations]] | ||
− |
Revision as of 10:33, 14 September 2018
Yogarāja Guggulu Vati is preparation made with the ingredients in the Formulation Composition, given below, with Guggulu as the basic ingredient.
Contents
Formulation composition
Citraka API | Plumbago zeylanica | Rt. | 1 part |
Pippalīmūla API | Piper longum | Rt. | 1 part |
Yamānī (Yavānī API) | Trachyspermum ammi | Sd. | 1 part |
Kāravī (Kṛṣṇa Jīraka API) | Carum carvi | Fr. | 1 part |
Viḍaṅga API | Embelia ribes | Fr. | 1 part |
Ajamodā API | Apium leptophyllum | Fr. | 1 part |
Jīraka (Śveta Jīraka API) | Cuminum cyminum | Fr. | 1 part |
Suradāru (Devadāru API) | Cedrus deodara | Ht. Wd. | 1 part |
Cavya API | Piper chaba | St. | 1 part |
Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 1 part |
Saindhava Lavaṇa API | Rock Salt | 1 part | |
Kuṣṭha API | Saussurea lappa | Rt. | 1 part |
Rāsnā API | Pluchea lanceolata | Rt./ Lf.* | 1 part |
Gokṣura API | Tribulus terrestris | Fr. | 1 part |
Dhānyaka API | Coriandrum sativum | Fr. | 1 part |
Harītakī API | Terminalia chebula | P. | 1 part |
Bibhītaka API | Terminalia belerica | P. | 1 part |
Āmalakī API | Emblica officinalis | P. | 1 part |
Mustaka (Mustā API) | Cyperus rotundus | Rz. | 1 part |
Śuṇṭhī API | Zingiber officinale | Rz. | 1 part |
Marica API | Piper nigrum | Fr. | 1 part |
Pippalī API | Piper longum | Fr. | 1 part |
Tvak API | Cinnamomum zeylancium | St. Bk. | 1 part |
Uśīra API | Vetiveria zizanoides | Rt. | 1 part |
Yavāgraja (Yava) Kṣāra API | Hordeum vulgare | Water soluble ash of Pl. | 1 part |
Tālīsa Patra API | Taxus wallichi | Lf. | 1 part |
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 1 part |
Guggulu API -Śuddha | Commiphora wightii | O.R. | 27 parts |
Sarpi (Goghṛta API) | Clarified butter From Cow's milk | 1 part |
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-Śuddha, add fine powder of other mixed ingredients to it and pound well.
- Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
- Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
- Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eraṇḍa Taila or use suitable mechanical device.[1]
Description
- Dark brown spherical Vati with spicy pleasant odour and astringent taste.
Storage
- Store in a cool place in tightly closed containers, protect from light and moisture.
Therapeutic uses
- Udararoga (diseases of abdomen), Āmavāta (rheumatism), Āḍhyavāta (gout), Kṛmi (worm infestation), Duṣṭavṛna (non-healing ulcer), Plīhāvṛddhi (splenomegaly), Gulma (abdominal lump), Ānāha (distension of abdomen), Arśa (piles), Agnimāndya (digestive impairment), Daurbalya (weakness), Sandhigata Vata (osteoarthropathy), Majjāgata vāta (bone marrow disorders).
Dose
- 2-3 g daily in divided doses.
Anupāna
- Warm water and milk.
Physico-chemical parameters
Loss on drying | Not more than 10 per cent |
Total ash | Not more than 6 per cent |
Acid-insoluble ash | Not more than 1 per cent |
Alcohol-soluble extractive | Not less than 16 per cent |
Water-soluble extractive | Not less than 19 per cent |
pH (1% aqueous solution) | 4.7 to 5.0 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 200.