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Difference between revisions of "Aravindāsava"
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− | + | '''Aravindasāva''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. | |
− | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
− | + | {| class="wikitable" | |
+ | | Aravinda (Kamala API) ||[[Nelumbo nucifera]] ||Fl.|| 16 g | ||
+ | |- | ||
+ | | Uśīra API|| [[Vetivera zizanioides]] ||Rt.||16 g | ||
+ | |- | ||
+ | |Kāśmarī (Gambhārī API) ||[[Gmelina arborea ]]||Fr. ||16 g | ||
+ | |- | ||
+ | | Nīlotpala (Utpala API)|| [[Nymphaea stellata]] ||Fl. ||16 g | ||
+ | |- | ||
+ | | Mañjiṣṭhā API|| [[Rubia cordifolia]] ||Rt. ||16 g | ||
+ | |- | ||
+ | | Balā API ||[[Sida cordifolia]]|| Rt.|| 16 g | ||
+ | |- | ||
+ | | Māṁsī (Jaṭāmāṁsī API) ||[[Nardostachys jatamansi]]|| Rz. ||16g | ||
+ | |- | ||
+ | | Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. ||16 g | ||
+ | |- | ||
+ | | Ambuda (Mustā API) ||[[Cyperus rotundus]] ||Rz.|| 16 g | ||
+ | |- | ||
+ | | Sārivā (Śveta Sārivā API)|| [[Hemidesmus indicus]]|| Rt.|| 16 g | ||
+ | |- | ||
+ | | Śivā (Harītakī API) ||[[Terminalia chebula]]|| P. ||16 g | ||
+ | |- | ||
+ | | Bibhītaka API|| [[Terminalia bellirica]] ||P. ||16 g | ||
+ | |- | ||
+ | | Vacā API|| [[Acorus calamus]] ||Rz.|| 16 g | ||
+ | |- | ||
+ | | Dhātrī (Āmalakī API)|| [[Emblica officinalis]] ||P. ||16 g | ||
+ | |- | ||
+ | | Śathī API|| [[Hedychium spicatum]]|| Rz. ||16 g | ||
+ | |- | ||
+ | | Śyāmā (Trivṛt API) ||[[Ipomoea turpethum]]|| Rt.|| 16 g | ||
+ | |- | ||
+ | | Nīlinī (Nīli API)|| [[Indigofera tinctoria]] ||Rt. ||16 g | ||
+ | |- | ||
+ | | Paṭola API ||[[Trichosanthes dioica]]|||| Lf. / Pl. 16 g | ||
+ | |- | ||
+ | | Parpaṭa API ||[[Fumaria parviflora]] ||Pl. ||16 g 11 | ||
+ | |- | ||
+ | | Pārtha (Arjuna API) ||[[Terminalia arjuna]] ||St. Bk.|| 16 g | ||
+ | |- | ||
+ | | Madhūka API ||[[Madhuca indica]]|| Fl.|| 16 g | ||
+ | |- | ||
+ | | Madhuka (Yaṣṭī API)|| [[Glycyrrhiza glabra]] ||Rt. ||16 g | ||
+ | |- | ||
+ | | Murā API ||[[Selinium tenuifolium]]|| Rt. ||16 g | ||
+ | |- | ||
+ | | Drākṣā API ||[[Vitis vinifera]] ||Dry Fr.|| 320 g | ||
+ | |- | ||
+ | | Dhtākī API ||[[Woodfordia fruticosa]] ||Fl.|| 256 g | ||
+ | |- | ||
+ | | Jala Water|| || || 8.19 l | ||
+ | |- | ||
+ | | Śarkarā API ||Sugar || ||1.6 kg | ||
+ | |- | ||
+ | | Mākṣika (Madhu API) ||Honey || ||0.8 kg | ||
+ | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Line 18: | Line 73: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
− | *Agnimandya ( | + | *Agnimandya (Digestive impairment), Karsya (Emaciation), Balakshaya (Loss of strength/immunity), Sarva Bala Roga (All children diseases), Grahadosha (Certain psychotic syndrome), ayushya (Life prolonging) |
==Dose== | ==Dose== | ||
Line 25: | Line 80: | ||
==Anupāna== | ==Anupāna== | ||
*Water. | *Water. | ||
+ | |||
+ | ==Physico-chemical parameters== | ||
+ | {| class="wikitable" | ||
+ | |Total phenolic content||Not less than 0.05 per cent | ||
+ | |- | ||
+ | |Total solids||10 to 20 per cent | ||
+ | |- | ||
+ | |Specific gravity (at 25º)||1.0 to 1.1 | ||
+ | |- | ||
+ | |pH|| 3.0 to 4.5 | ||
+ | |- | ||
+ | |Reducing sugars||3.5 to 5.5 per cent | ||
+ | |- | ||
+ | |Non-reducing sugars||Not more than 1.0 per cent | ||
+ | |- | ||
+ | |Alcohol content ||5 to 10 per cent | ||
+ | |- | ||
+ | |Methanol|| Absent | ||
+ | |} | ||
==References== | ==References== | ||
Line 34: | Line 108: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
+ | [[Category:Ayurvedic Medicine]] | ||
+ | [[Category:Therapeutic use of Formula - Digestive impairment]] | ||
+ | [[Category:Therapeutic use of Formula - Emaciation]] | ||
+ | [[Category:Therapeutic use of Formula - Loss of strength/immunity]] | ||
+ | [[Category:Therapeutic use of Formula - All children diseases]] | ||
+ | [[Category:Therapeutic use of Formula - Life prolonging]] |
Latest revision as of 10:40, 21 September 2018
Aravindasāva is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Aravinda (Kamala API) | Nelumbo nucifera | Fl. | 16 g |
Uśīra API | Vetivera zizanioides | Rt. | 16 g |
Kāśmarī (Gambhārī API) | Gmelina arborea | Fr. | 16 g |
Nīlotpala (Utpala API) | Nymphaea stellata | Fl. | 16 g |
Mañjiṣṭhā API | Rubia cordifolia | Rt. | 16 g |
Balā API | Sida cordifolia | Rt. | 16 g |
Māṁsī (Jaṭāmāṁsī API) | Nardostachys jatamansi | Rz. | 16g |
Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 16 g |
Ambuda (Mustā API) | Cyperus rotundus | Rz. | 16 g |
Sārivā (Śveta Sārivā API) | Hemidesmus indicus | Rt. | 16 g |
Śivā (Harītakī API) | Terminalia chebula | P. | 16 g |
Bibhītaka API | Terminalia bellirica | P. | 16 g |
Vacā API | Acorus calamus | Rz. | 16 g |
Dhātrī (Āmalakī API) | Emblica officinalis | P. | 16 g |
Śathī API | Hedychium spicatum | Rz. | 16 g |
Śyāmā (Trivṛt API) | Ipomoea turpethum | Rt. | 16 g |
Nīlinī (Nīli API) | Indigofera tinctoria | Rt. | 16 g |
Paṭola API | Trichosanthes dioica | Lf. / Pl. 16 g | |
Parpaṭa API | Fumaria parviflora | Pl. | 16 g 11 |
Pārtha (Arjuna API) | Terminalia arjuna | St. Bk. | 16 g |
Madhūka API | Madhuca indica | Fl. | 16 g |
Madhuka (Yaṣṭī API) | Glycyrrhiza glabra | Rt. | 16 g |
Murā API | Selinium tenuifolium | Rt. | 16 g |
Drākṣā API | Vitis vinifera | Dry Fr. | 320 g |
Dhtākī API | Woodfordia fruticosa | Fl. | 256 g |
Jala Water | 8.19 l | ||
Śarkarā API | Sugar | 1.6 kg | |
Mākṣika (Madhu API) | Honey | 0.8 kg |
Method of preparation
- Take the raw materials of Pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredients numbered 24 and 25 of the formulation composition.
- Add specified amount of water to the ingredient number 27 of the formulation composition, allow to dissolve and filter through the muslin cloth.[1]
Description
- Clear light brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protected from light and moisture.
Therapeutic uses
- Agnimandya (Digestive impairment), Karsya (Emaciation), Balakshaya (Loss of strength/immunity), Sarva Bala Roga (All children diseases), Grahadosha (Certain psychotic syndrome), ayushya (Life prolonging)
Dose
- 3 to 12 ml orally with equal amount of water after meals twice a day over one year of age and 10 to 20 drops up to one year, 2-3 times a day.
Anupāna
- Water.
Physico-chemical parameters
Total phenolic content | Not less than 0.05 per cent |
Total solids | 10 to 20 per cent |
Specific gravity (at 25º) | 1.0 to 1.1 |
pH | 3.0 to 4.5 |
Reducing sugars | 3.5 to 5.5 per cent |
Non-reducing sugars | Not more than 1.0 per cent |
Alcohol content | 5 to 10 per cent |
Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 12.