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Difference between revisions of "Yogarāja Guggulu"

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'''Yogarāja Guggulu''' Vati is preparation made with the ingredients in the Formulation Composition, given below, with [[Guggulu]] as the basic ingredient.   
Yogaraja Guggulu Vati is preparation made with the ingredients in the Formulation Composition, given below, with Guggulu as the basic ingredient.   
 
  
 
==Formulation composition==
 
==Formulation composition==
 
+
{| class="wikitable"
 +
| Citraka API ||[[Plumbago zeylanica]]|| Rt.|| 1 part
 +
|-
 +
| Pippalīmūla API ||[[Piper longum]] ||Rt. ||1 part
 +
|-
 +
| Yamānī (Yavānī API) ||[[Trachyspermum ammi]] ||Sd.|| 1 part
 +
|-
 +
| Kāravī (Kṛṣṇa Jīraka API)|| [[Carum carvi]] ||Fr.|| 1 part
 +
|-
 +
| Viḍaṅga API|| [[Embelia ribes]] ||Fr. ||1 part
 +
|-
 +
| Ajamodā API ||[[Apium leptophyllum]]|| Fr. ||1 part
 +
|-
 +
| Jīraka (Śveta Jīraka API) ||[[Cuminum cyminum]]|| Fr.|| 1 part
 +
|-
 +
| Suradāru (Devadāru API)|| [[Cedrus deodara]] ||Ht. Wd.|| 1 part
 +
|-
 +
| Cavya API|| [[Piper chaba]] ||St. ||1 part
 +
|-
 +
| Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. ||1 part
 +
|-
 +
| Saindhava Lavaṇa API|| Rock Salt|||| 1 part
 +
|-
 +
| Kuṣṭha API|| [[Saussurea lappa]]|| Rt. ||1 part
 +
|-
 +
| Rāsnā API ||[[Pluchea lanceolata]] ||Rt./ Lf.*|| 1 part
 +
|-
 +
| Gokṣura API|| [[Tribulus terrestris]] ||Fr. ||1 part
 +
|-
 +
| Dhānyaka API ||[[Coriandrum sativum]]|| Fr.|| 1 part
 +
|-
 +
| Harītakī API|| [[Terminalia chebula]]|| P.|| 1 part
 +
|-
 +
| Bibhītaka API ||[[Terminalia belerica]] ||P.|| 1 part
 +
|-
 +
| Āmalakī API ||[[Emblica officinalis]]|| P.|| 1 part
 +
|-
 +
| Mustaka (Mustā API) ||[[Cyperus rotundus]]|| Rz. ||1 part
 +
|-
 +
| Śuṇṭhī API|| [[Zingiber officinale]]|| Rz. ||1 part
 +
|-
 +
| Marica API ||[[Piper nigrum]] ||Fr.|| 1 part
 +
|-
 +
| Pippalī API ||[[Piper longum]]|| Fr.|| 1 part
 +
|-
 +
| Tvak API ||[[Cinnamomum zeylancium]]|| St. Bk.|| 1 part
 +
|-
 +
| Uśīra API ||[[Vetiveria zizanoides]] ||Rt.|| 1 part
 +
|-
 +
| Yavāgraja (Yava) Kṣāra API ||Hordeum vulgare|| Water soluble ash of Pl.|| 1 part
 +
|-
 +
| Tālīsa Patra API|| [[Taxus wallichi]]|| Lf. ||1 part
 +
|-
 +
| Patra (Tejapatra API)|| [[Cinnamomum tamala]] ||Lf.|| 1 part
 +
|-
 +
| Guggulu API -Śuddha|| Commiphora wightii ||O.R.|| 27 parts
 +
|-
 +
| Sarpi (Goghṛta API)|| Clarified butter From Cow's milk ||||1 part
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take all the ingredients of the pharmacopoeial quality.
 
*Take all the ingredients of the pharmacopoeial quality.
 
*Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
 
*Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
*Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well.  
+
*Crush weighed quantity of Guggulu-Śuddha, add fine powder of other mixed ingredients to it and pound well.  
 
*Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
 
*Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
 
*Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
 
*Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
*Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
+
*Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eraṇḍa Taila or use suitable mechanical device.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  
 
==Description==
 
==Description==
*Dark brown spherical Va¶¢ with spicy pleasant odour and astringent taste.
+
*Dark brown spherical Vati with spicy pleasant odour and astringent taste.
 +
 
 +
==Storage==
 +
*Store in a cool place in tightly closed containers, protect from light and moisture.
 +
 
 +
==Therapeutic uses==
 +
*Udararoga (Diseases of abdomen), Āmavāta (Rheumatism), Āḍhyavāta (Gout), Kṛmi (Worm infestation), Duṣṭavṛna (Non-healing ulcer), Plīhāvṛddhi (Splenomegaly), Gulma (Abdominal lump), Ānāha (Distension of abdomen), Arśa (Piles), Agnimāndya (Digestive impairment), Daurbalya (Weakness), Sandhigata Vata (Osteoarthropathy), Majjāgata vāta (Bone marrow disorders).
 +
 
 +
==Dose==
 +
*2-3 g daily in divided doses.
 +
 
 +
==Anupāna==
 +
*Warm water and milk.
 +
 
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Loss on drying||Not more than 10 per cent
 +
|-
 +
|Total ash||Not more than 6 per cent
 +
|-
 +
|Acid-insoluble ash||Not more than 1 per cent
 +
|-
 +
|Alcohol-soluble extractive||Not less than 16 per cent
 +
|-
 +
|Water-soluble extractive||Not less than 19 per cent
 +
|-
 +
|pH (1% aqueous solution)||4.7 to 5.0
 +
|}
  
 
==References==
 
==References==
Line 24: Line 108:
  
 
[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Diseases of abdomen]]
 +
[[Category:Therapeutic use of Formula - Rheumatism]]
 +
[[Category:Therapeutic use of Formula - Gout]]
 +
[[Category:Therapeutic use of Formula - Worm infestation]]
 +
[[Category:Therapeutic use of Formula - Splenomegaly]]
 +
[[Category:Therapeutic use of Formula - Non-healing ulcer]]
 +
[[Category:Therapeutic use of Formula - Abdominal lump]]
 +
[[Category:Therapeutic use of Formula - Distension of abdomen]]
 +
 +
 +
[[Category:Therapeutic use of Formula - Piles]]
 +
[[Category:Therapeutic use of Formula - Digestive impairment]]
 +
[[Category:Therapeutic use of Formula - Weakness]]
 +
[[Category:Therapeutic use of Formula - Osteoarthropathy]]
 +
[[Category:Therapeutic use of Formula - Bone marrow disorders]]

Latest revision as of 15:47, 22 September 2018

Yogarāja Guggulu Vati is preparation made with the ingredients in the Formulation Composition, given below, with Guggulu as the basic ingredient.

Formulation composition

Citraka API Plumbago zeylanica Rt. 1 part
Pippalīmūla API Piper longum Rt. 1 part
Yamānī (Yavānī API) Trachyspermum ammi Sd. 1 part
Kāravī (Kṛṣṇa Jīraka API) Carum carvi Fr. 1 part
Viḍaṅga API Embelia ribes Fr. 1 part
Ajamodā API Apium leptophyllum Fr. 1 part
Jīraka (Śveta Jīraka API) Cuminum cyminum Fr. 1 part
Suradāru (Devadāru API) Cedrus deodara Ht. Wd. 1 part
Cavya API Piper chaba St. 1 part
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 1 part
Saindhava Lavaṇa API Rock Salt 1 part
Kuṣṭha API Saussurea lappa Rt. 1 part
Rāsnā API Pluchea lanceolata Rt./ Lf.* 1 part
Gokṣura API Tribulus terrestris Fr. 1 part
Dhānyaka API Coriandrum sativum Fr. 1 part
Harītakī API Terminalia chebula P. 1 part
Bibhītaka API Terminalia belerica P. 1 part
Āmalakī API Emblica officinalis P. 1 part
Mustaka (Mustā API) Cyperus rotundus Rz. 1 part
Śuṇṭhī API Zingiber officinale Rz. 1 part
Marica API Piper nigrum Fr. 1 part
Pippalī API Piper longum Fr. 1 part
Tvak API Cinnamomum zeylancium St. Bk. 1 part
Uśīra API Vetiveria zizanoides Rt. 1 part
Yavāgraja (Yava) Kṣāra API Hordeum vulgare Water soluble ash of Pl. 1 part
Tālīsa Patra API Taxus wallichi Lf. 1 part
Patra (Tejapatra API) Cinnamomum tamala Lf. 1 part
Guggulu API -Śuddha Commiphora wightii O.R. 27 parts
Sarpi (Goghṛta API) Clarified butter From Cow's milk 1 part

Method of preparation

  • Take all the ingredients of the pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
  • Crush weighed quantity of Guggulu-Śuddha, add fine powder of other mixed ingredients to it and pound well.
  • Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
  • Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
  • Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eraṇḍa Taila or use suitable mechanical device.[1]

Description

  • Dark brown spherical Vati with spicy pleasant odour and astringent taste.

Storage

  • Store in a cool place in tightly closed containers, protect from light and moisture.

Therapeutic uses

  • Udararoga (Diseases of abdomen), Āmavāta (Rheumatism), Āḍhyavāta (Gout), Kṛmi (Worm infestation), Duṣṭavṛna (Non-healing ulcer), Plīhāvṛddhi (Splenomegaly), Gulma (Abdominal lump), Ānāha (Distension of abdomen), Arśa (Piles), Agnimāndya (Digestive impairment), Daurbalya (Weakness), Sandhigata Vata (Osteoarthropathy), Majjāgata vāta (Bone marrow disorders).

Dose

  • 2-3 g daily in divided doses.

Anupāna

  • Warm water and milk.

Physico-chemical parameters

Loss on drying Not more than 10 per cent
Total ash Not more than 6 per cent
Acid-insoluble ash Not more than 1 per cent
Alcohol-soluble extractive Not less than 16 per cent
Water-soluble extractive Not less than 19 per cent
pH (1% aqueous solution) 4.7 to 5.0

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 200.