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Difference between revisions of "Daśamūlāriṣṭa"

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'''Daśamūlāriṣṭa''' is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
−
Dashamulaarishta is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
 
  
 
==Formulation composition==
 
==Formulation composition==
−
 
+
{| class="wikitable"
 +
| Bilva API ||[[Aegle marmelos]] ||St. Bk|| 48 g
 +
|-
 +
| Śyonāka API|| [[Oroxylum indicum]] ||St. Bk ||48 g
 +
|-
 +
| Gambhārī API ||[[Gmelina arborea]]|| St. Bk|| 48 g
 +
|-
 +
| Pāṭalā API ||[[Stereospermum suaveolens]] ||St. Bk 4||8 g
 +
|-
 +
| Agnimantha API ||[[Premna mucronata]] (Official substitute)|| St. Bk|| 48 g
 +
|-
 +
| Śālaparṇī API ||[[Desmodium gangeticum]] ||Pl. ||48 g
 +
|-
 +
| Pṛṣniparṇī API|| [[Uraria picta]] ||Pl.|| 48 g
 +
|-
 +
| Bṛhatī API ||[[Solanum indicum]] ||Pl.|| 48 g
 +
|-
 +
| Kaṇṭakārī API ||[[Solanum xanthocarpum]]|| Pl. ||48 g
 +
|-
 +
| GoṣÀura API ||[[Tribulus terrestris]]|| Pl.|| 48 g
 +
|-
 +
| Citraka API ||[[Plumbago zeylanicum]] ||Rt. ||240 g
 +
|-
 +
| Pauṣkara (Puṣkara API)|| [[Inula racemosa]]|| Rt.|| 240 g
 +
|-
 +
| Lodhra API ||[[Symplocos racemosa]] ||St. Bk. ||192 g
 +
|-
 +
| Guḍūcī API ||[[Tinospora cordifolia]]|| St. ||192 g
 +
|-
 +
| Dhātrī (Ëmalak¢ API)|| [[Emblica officinalis]] ||P.|| 154 g
 +
|-
 +
| Durālabhā (Dhanvay¡sa API) ||[[Fagonia cretica]]|| Pl.|| 115 g
 +
|-
 +
| Khadira API ||[[Acacia catechu]] ||Ht. Wd. ||77 g
 +
|-
 +
| Bījasāra API|| [[Pterocarpus marsupium]] ||Ht. Wd.|| 77 g
 +
|-
 +
| Pathyā (Harītakī API) ||[[Terminalia chebula]]|| P. ||77g
 +
|-
 +
| Kuṣṭha API ||[[Saussurea lappa]] ||Rt. ||19 g
 +
|-
 +
| Mañjiṣṭha API|| [[Rubia cordifolia]] ||Rt. ||19 g
 +
|-
 +
| Devadāru API|| [[Cedrus deodara]] ||Ht. Wd. ||19 g
 +
|-
 +
| Viḍaṅga API|| [[Embelia ribes]] ||Fr.|| 19 g
 +
|-
 +
| Madhuka API|| [[Glycyrrhiza glabra]]|| Rt.|| 19 g
 +
|-
 +
|Bhārṅgī API ||[[Clerodendrum serratum]] ||Rt.|| 19 g
 +
|-
 +
| Kapittha API ||[[Feronia limonia]] ||Fr.P. ||19 g
 +
|-
 +
| Bibhītaka API ||[[Terminalia bellirica]] ||P. ||19 g
 +
|-
 +
| Punarnavā (Rakta Punarnav¡ API) ||[[Boerhavia diffusa]]|| Rt. ||19 g
 +
|-
 +
| Cavya API ||[[Piper retrofractum]]|| St. ||19 g
 +
|-
 +
| Māṁsī (JaṭāMāṁsī API) ||[[Nardostachys jatamansi]]|| Rz. ||19 g
 +
|-
 +
| Priyaṅgu API ||[[Callicarpa macrophylla]] ||Fl. ||19 g
 +
|-
 +
| Sārivā API ||[[Hemidesmus indicus]] ||Rt. ||19 g
 +
|-
 +
| Kṛṣṇa J¢raka API|| [[Carum carvi]] ||Fr. ||19 g
 +
|-
 +
| Trivṛtā (Trivṛt API) ||[[Operculina turpethum]]|| Rt.|| 19 g
 +
|-
 +
| Reṇukā API ||[[Vitex negundo]]|| Sd. ||19 g
 +
|-
 +
| Rāsnā API ||[[Pluchea lanceolata]]|| Lf.|| 19 g
 +
|-
 +
| Pippalī API ||[[Piper longum]] ||||Fr. 19 g
 +
|-
 +
| Kramuka (Pūga API)|| [[Areca catechu]]|| Sd|| 19 g
 +
|-
 +
| Śaṭhī (Śaṭī API) ||[[Hedychium spicatum]]|| Rz. ||19 g
 +
|-
 +
| Haridrā API|| [[Curcuma longa]]|| Rz. ||19 g
 +
|-
 +
| Śatapuṣpā (Śathāhvā API)|| [[Anethum sowa]] ||Fr. ||19 g
 +
|-
 +
| Padmaka API ||[[Prunus cerasoides]]|| St. ||19 g
 +
|-
 +
| Nāgakeṣara API|| [[Mesua ferrea]] ||Stmn. ||19 g
 +
|-
 +
| Musta (Mustā API)|| [[Cyperus rotundus]]|| Rz.|| 19 g
 +
|-
 +
| Indrayava API|| [[Holarrhena antidysenterica]] ||Sd. ||19 g
 +
|-
 +
| Śṛṅgī (KarkaṭaŚṛṅgī API) ||[[Pistacia integerrima]] ||Gl. ||19 g
 +
|-
 +
| Jīvaka API|| [[Pueraria tuberos]] (Official substitute)|| Rt.Tr.|| 19 g
 +
|-
 +
| Ṛṣabhaka API ||[[Microstylis wallichii]] ||Rt.Tr. ||19 g
 +
|-
 +
| Medā API|| [[Polygonatum cirrhifolium]] ||Rt.Tr. ||19 g
 +
|-
 +
| Mahāmedā API ||[[Asparagus racemosus]] (Official substitute) ||Rt.Tr.|| 19 g
 +
|-
 +
| Kākolī API ||[[Withania somnifera]] (Official substitute)|| Sub.Rt.|| 19 g
 +
|-
 +
|Kṣīrakākolī API|| [[Withania somnifera]] (Official substitute) ||Sub.Rt|| 19 g
 +
|-
 +
| Ṛddhi API ||[[Dioscorea bulbifera]] (Official substitute)|| Sub.Rt.Tr.|| 19 g
 +
|-
 +
| Vṛddhi API ||[[Dioscorea bulbifera]] (Official substitute) ||Sub.Rt.Tr.|| 19 g
 +
|-
 +
| Jalafor decoction|| Water || ||20 l
 +
|-
 +
|reduced to|| || || 5 l
 +
|-
 +
| Drākṣā API ||[[Vitis vinifera]] ||Dr.Fr.|| 600 g
 +
|-
 +
| Jala for decoction|| Water || ||2.45 l
 +
|-
 +
|reduced to || || || 1.84 l
 +
|-
 +
| Madhu API ||Honey || ||307 g
 +
|-
 +
| Guāṣa API ||Jaggery || || 3.8 kg
 +
|-
 +
| Dhātakī API|| [[Woodfordia fruticosa]] ||Fl. ||290 g
 +
|-
 +
| Kaṅkola API ||[[Piper cubeba]] ||Fr.|| 19 g
 +
|-
 +
| Jala (Hrīvera API) ||[[Coleus vettiveroides]] ||Rt. 1||9 g
 +
|-
 +
| Candana (śveta Candana API)|| [[Santalum album]] ||Ht. Wd. ||19 g
 +
|-
 +
| Jātīphala API ||[[Myristica fragrans]] ||Sd.|| 19 g
 +
|-
 +
| Lavaṅga API|| [[Syzygium aromaticum]]|| Fl. Bud|| 19 g
 +
|-
 +
| Tvak API ||[[Cinnamomum zeylanicum]] ||St. Bk. ||19 g
 +
|-
 +
| Elā (Sūkṣmailā API)|| [[Elettaria cardamomum]] ||Sd.|| 19 g
 +
|-
 +
| Patra (Tejapatra API) ||[[Cinnamomum tamala]]|| Lf.|| 19 g
 +
|-
 +
| Keṣara (Nāgakeṣara API) ||[[Mesua ferrea]] ||Stmn.|| 19 g
 +
|-
 +
| Pippalī API|| [[Piper longum]]|| Fr.|| 19 g
 +
|-
 +
| Kataka Phala (Kataka API) ||[[Strychnos potatorum]] ||Sd.|| QS
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take the raw materials of pharmacopoeial quality
 
*Take the raw materials of pharmacopoeial quality
−
*Wash, dry and powder the ingredients numbered 1 and 54 (Kvaatha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.  
+
*Wash, dry and powder the ingredients numbered 1 and 54 ([[Kvātha]] Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.  
−
*Add specified amount of water (Number 55), soak overnight, and heat, reduce to half and filter through muslin cloth to obtain Kvaatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
+
*Add specified amount of water (Number 55), soak overnight, and heat, reduce to half and filter through muslin cloth to obtain [[Kvātha]].<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  
 
==Description==
 
==Description==
 
*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.  
 
*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.  
 +
 +
==Storage==
 +
*Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
 +
 +
==Therapeutic uses==
 +
*Arṣa (Piles), Bhagandara (Fistula in-ano), Pāṇḍu (Anaemia), Kāmalā (Jaundice), Udara (Diseases of abdomen), Mūtravibandha (Retention of urine), Agnimāndya (Dyspepsia), Aruci (Anorexia), Chardī (Emesis), Grahaṇī (Malabsorption syndrome), Gulma (Abdominal lump), Kasa (Cough), shvasa (Asthma), Kshaya (Pthisis), Dhatukshaya (Tissue wasting), Vātavyādhi (Disorder due to Vata Dosha), Kuṣṭha (Diseases of skin), Meha (Excessive flow of urine), Śarkarā (Gravel in urine), Aśmarī (Calculus), Vandhyatva (Infertility), Kārśya (Emaciation), Śukrakṣaya (Deficiency of semen), Daurbalya (Weakness).
 +
 +
==Dose==
 +
*15 – 30 ml orally with equal amount of water after meals twice a day.
 +
 +
==Anupāna==
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Total phenolic content||0.2 per cent
 +
|-
 +
|Total solids|| Not less than 17.5 per cent
 +
|-
 +
|Specific gravity (at 25º)||1.09 – 1.1 g/ml
 +
|-
 +
|pH||3.6 – 3.7
 +
|-
 +
|Reducing sugars||14 -24 per cent
 +
|-
 +
|Non-reducing sugars||Not more than 1 per cent w/v
 +
|-
 +
|Alcohol content ||5 - 7 per cent v/v
 +
|-
 +
|Methanol|| Absent
 +
|}
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Piles]]
 +
[[Category:Therapeutic use of Formula - Fistula-in-ano]]
 +
[[Category:Therapeutic use of Formula - Anaemia]]
 +
[[Category:Therapeutic use of Formula - Jaundice]]
 +
[[Category:Therapeutic use of Formula - Diseases of abdomen]]
 +
[[Category:Therapeutic use of Formula - Retention of urine]]
 +
[[Category:Therapeutic use of Formula - Dyspepsia]]
 +
 +
[[Category:Therapeutic use of Formula - Anorexia]]
 +
[[Category:Therapeutic use of Formula - Emesis]]
 +
[[Category:Therapeutic use of Formula - Malabsorption syndrome]]
 +
[[Category:Therapeutic use of Formula - Abdominal lump]]
 +
[[Category:Therapeutic use of Formula - Cough]]
 +
[[Category:Therapeutic use of Formula - Asthma]]
 +
[[Category:Therapeutic use of Formula - Pthisis]]
 +
 +
[[Category:Therapeutic use of Formula - Tissue wasting]]
 +
[[Category:Therapeutic use of Formula - Disorder due to vata dosha]]
 +
[[Category:Therapeutic use of Formula - Diseases of skin]]
 +
[[Category:Therapeutic use of Formula - Excessive flow of urine]]
 +
[[Category:Therapeutic use of Formula - Gravel in urine]]
 +
[[Category:Therapeutic use of Formula - Calculus]]
 +
[[Category:Therapeutic use of Formula - Infertility]]
 +
 +
[[Category:Therapeutic use of Formula - Deficiency of semen]]
 +
[[Category:Therapeutic use of Formula - Weakness]]

Latest revision as of 11:59, 21 September 2018

Daśamūlāriṣṭa is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Bilva API Aegle marmelos St. Bk 48 g
Śyonāka API Oroxylum indicum St. Bk 48 g
Gambhārī API Gmelina arborea St. Bk 48 g
Pāṭalā API Stereospermum suaveolens St. Bk 4 8 g
Agnimantha API Premna mucronata (Official substitute) St. Bk 48 g
Śālaparṇī API Desmodium gangeticum Pl. 48 g
Pṛṣniparṇī API Uraria picta Pl. 48 g
Bṛhatī API Solanum indicum Pl. 48 g
Kaṇṭakārī API Solanum xanthocarpum Pl. 48 g
GoṣÀura API Tribulus terrestris Pl. 48 g
Citraka API Plumbago zeylanicum Rt. 240 g
Pauṣkara (Puṣkara API) Inula racemosa Rt. 240 g
Lodhra API Symplocos racemosa St. Bk. 192 g
Guḍūcī API Tinospora cordifolia St. 192 g
Dhātrī (Ëmalak¢ API) Emblica officinalis P. 154 g
Durālabhā (Dhanvay¡sa API) Fagonia cretica Pl. 115 g
Khadira API Acacia catechu Ht. Wd. 77 g
Bījasāra API Pterocarpus marsupium Ht. Wd. 77 g
Pathyā (Harītakī API) Terminalia chebula P. 77g
Kuṣṭha API Saussurea lappa Rt. 19 g
Mañjiṣṭha API Rubia cordifolia Rt. 19 g
Devadāru API Cedrus deodara Ht. Wd. 19 g
Viḍaṅga API Embelia ribes Fr. 19 g
Madhuka API Glycyrrhiza glabra Rt. 19 g
Bhārṅgī API Clerodendrum serratum Rt. 19 g
Kapittha API Feronia limonia Fr.P. 19 g
Bibhītaka API Terminalia bellirica P. 19 g
Punarnavā (Rakta Punarnav¡ API) Boerhavia diffusa Rt. 19 g
Cavya API Piper retrofractum St. 19 g
Māṁsī (JaṭāMāṁsī API) Nardostachys jatamansi Rz. 19 g
Priyaṅgu API Callicarpa macrophylla Fl. 19 g
Sārivā API Hemidesmus indicus Rt. 19 g
Kṛṣṇa J¢raka API Carum carvi Fr. 19 g
Trivṛtā (Trivṛt API) Operculina turpethum Rt. 19 g
Reṇukā API Vitex negundo Sd. 19 g
Rāsnā API Pluchea lanceolata Lf. 19 g
Pippalī API Piper longum Fr. 19 g
Kramuka (Pūga API) Areca catechu Sd 19 g
Śaṭhī (Śaṭī API) Hedychium spicatum Rz. 19 g
Haridrā API Curcuma longa Rz. 19 g
Śatapuṣpā (Śathāhvā API) Anethum sowa Fr. 19 g
Padmaka API Prunus cerasoides St. 19 g
Nāgakeṣara API Mesua ferrea Stmn. 19 g
Musta (Mustā API) Cyperus rotundus Rz. 19 g
Indrayava API Holarrhena antidysenterica Sd. 19 g
Śṛṅgī (KarkaṭaŚṛṅgī API) Pistacia integerrima Gl. 19 g
Jīvaka API Pueraria tuberos (Official substitute) Rt.Tr. 19 g
Ṛṣabhaka API Microstylis wallichii Rt.Tr. 19 g
Medā API Polygonatum cirrhifolium Rt.Tr. 19 g
Mahāmedā API Asparagus racemosus (Official substitute) Rt.Tr. 19 g
Kākolī API Withania somnifera (Official substitute) Sub.Rt. 19 g
Kṣīrakākolī API Withania somnifera (Official substitute) Sub.Rt 19 g
Ṛddhi API Dioscorea bulbifera (Official substitute) Sub.Rt.Tr. 19 g
Vṛddhi API Dioscorea bulbifera (Official substitute) Sub.Rt.Tr. 19 g
Jalafor decoction Water 20 l
reduced to 5 l
Drākṣā API Vitis vinifera Dr.Fr. 600 g
Jala for decoction Water 2.45 l
reduced to 1.84 l
Madhu API Honey 307 g
Guāṣa API Jaggery 3.8 kg
Dhātakī API Woodfordia fruticosa Fl. 290 g
Kaṅkola API Piper cubeba Fr. 19 g
Jala (Hrīvera API) Coleus vettiveroides Rt. 1 9 g
Candana (śveta Candana API) Santalum album Ht. Wd. 19 g
Jātīphala API Myristica fragrans Sd. 19 g
Lavaṅga API Syzygium aromaticum Fl. Bud 19 g
Tvak API Cinnamomum zeylanicum St. Bk. 19 g
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 19 g
Patra (Tejapatra API) Cinnamomum tamala Lf. 19 g
Keṣara (Nāgakeṣara API) Mesua ferrea Stmn. 19 g
Pippalī API Piper longum Fr. 19 g
Kataka Phala (Kataka API) Strychnos potatorum Sd. QS

Method of preparation

  • Take the raw materials of pharmacopoeial quality
  • Wash, dry and powder the ingredients numbered 1 and 54 (Kvātha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
  • Add specified amount of water (Number 55), soak overnight, and heat, reduce to half and filter through muslin cloth to obtain Kvātha.[1]

Description

  • Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.

Storage

  • Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

Therapeutic uses

  • Arṣa (Piles), Bhagandara (Fistula in-ano), Pāṇḍu (Anaemia), Kāmalā (Jaundice), Udara (Diseases of abdomen), Mūtravibandha (Retention of urine), Agnimāndya (Dyspepsia), Aruci (Anorexia), Chardī (Emesis), Grahaṇī (Malabsorption syndrome), Gulma (Abdominal lump), Kasa (Cough), shvasa (Asthma), Kshaya (Pthisis), Dhatukshaya (Tissue wasting), Vātavyādhi (Disorder due to Vata Dosha), Kuṣṭha (Diseases of skin), Meha (Excessive flow of urine), Śarkarā (Gravel in urine), Aśmarī (Calculus), Vandhyatva (Infertility), Kārśya (Emaciation), Śukrakṣaya (Deficiency of semen), Daurbalya (Weakness).

Dose

  • 15 – 30 ml orally with equal amount of water after meals twice a day.

Anupāna

Physico-chemical parameters

Total phenolic content 0.2 per cent
Total solids Not less than 17.5 per cent
Specific gravity (at 25º) 1.09 – 1.1 g/ml
pH 3.6 – 3.7
Reducing sugars 14 -24 per cent
Non-reducing sugars Not more than 1 per cent w/v
Alcohol content 5 - 7 per cent v/v
Methanol Absent

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 33.
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