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  • '''Kulaµjana''' consists of dried rhizome of Alpinia galanga. It is a plant grows up to about 2m tall. It is native to e ...Flowers cooked as vegetable and fruits are pickled<ref name="Forest foods of Western Ghat"/>.
    4 KB (567 words) - 11:18, 27 October 2021
  • [[File:Madhuca indica (Mahua) in Hyderabad, AP W IMG 0067.jpg|thumb|right|''Indian butter tree'']] ...urpose tree that is very important to the local economy, supplying a range of foods, medicines and other commodities.
    5 KB (653 words) - 10:27, 4 April 2022
  • ...for its gum and tannins. It also yields a good quality wood and is planted in soil stabilization programmes. ...s used in preparation of ladoos (a sweet food item)<ref name="Forest foods of Western Ghat"/>.
    6 KB (804 words) - 13:54, 10 September 2023
  • ...phylla''' is a perennial plant with stems that becomes more or less woody. The plant is often shrub-like and occasionally tree-like, growing from a tubero ...planted in Sri Lanka for its medicinal use and may well also be cultivated in Malesia.
    4 KB (476 words) - 11:30, 12 November 2021
  • ...rate deciduous tree in the soapnut family, native to the western Himalayan region. They grow at altitudes from 1800 - 3000 m. The leaves contain aescin, quercetin and beta-sitosterol. Stems also contain ru
    3 KB (436 words) - 18:01, 15 July 2020
  • ...rnels called chironji have a rich almond like flavour, which are also used in making sweets. ...s. Roasted seeds are added in milk to enhance taste<ref name="Forest foods of Western Ghat"/>
    4 KB (526 words) - 18:19, 21 October 2021
  • ...h soft hairy leaves. This plant can be found in dry areas during and after the monsoon. This plant is belongs to Menispermaceae family.<ref name="Plant fa ...arudi can be used in Food. Leaves are used in curry<ref name="Forest foods of Western Ghat"/>.
    4 KB (556 words) - 12:16, 27 October 2021
  • ...aves and rooping branches. The fruits are very sticky and mucilaginous and are edible. ...e fruits made into pickle and ripe fruits eaten raw<ref name="Forest foods of Western Ghat"/>.
    4 KB (522 words) - 12:28, 27 October 2021
  • ...y season. The bulb is eaten by locals. Kolakanda is found throughout India in stony or gravelly substrate. {{Uses|Skin diseases}}, {{Uses|Cold}}, {{Uses|Cough}}, {{Uses|Difficulty in micturition}}, {{Uses|Cardiac problems}}, {{Uses|Intestinal worms}} <ref na
    4 KB (514 words) - 12:51, 27 October 2021
  • ...g, annual plant. It grows upto 15 - 80cm tall. The plant is harvested from the wild for local use as a food and medicine. ...sed in Food. Tender leaves are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (540 words) - 16:04, 17 November 2021
  • ...nt. The leaves are bright green and trifoliate, flowers are bright yellow. The whole plant is edible and has a very sour taste. ...es are eaten raw as a salad or cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
    4 KB (505 words) - 17:50, 15 November 2021
  • ...he plant is harvested from the wild for local use as a medicine and source of oil. ...od. Unripe fruits are boiled and eaten as vegetable<ref name="Forest foods of Western Ghat"/>.
    5 KB (675 words) - 17:18, 8 September 2023
  • ...ocal use. It is occasionally cultivated throughout the tropics, especially in India. ...fruits are eaten raw. Seeds are roasted and eaten.<ref name="Forest foods of Western Ghat"/>
    5 KB (673 words) - 12:49, 16 November 2021
  • [[File:Lannea coromandelica (Wodier Tree) fruits in Hyderabd W IMG 7389.jpg|thumb|right|''Jhingini'', ''Lannea coromandelica''] ...al use as food and medicine. The plant is also cultivated in some areas of the tropics as a hedge plant and roadside tree.
    4 KB (600 words) - 12:57, 10 November 2021
  • ...l medicinal use, whilst the seed is sometimes used as a coffee substitute. The plant is sometimes cultivated for medicinal purposes. ...ds are roasted and used as a substitute for coffee.<ref name="Forest foods of Western Ghat"/>
    4 KB (624 words) - 13:08, 16 November 2021
  • ...dicine. The plant is occasionally cultivated in India, where it is gaining in popularity as a low-cost substitute for cumin. Its cultivation is promoted ...s condiment in curries or in preparation of chutney<ref name="Forest foods of Western Ghat"/>.
    5 KB (618 words) - 12:05, 27 October 2021
  • ...ee is harvested from the wild for local use as a medicine, food and source of a good quality wood. Ekavira can be used in food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>.
    5 KB (622 words) - 18:17, 21 October 2021
  • ...tana can be used in Food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>. ...avin, Thiamine; Iron, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>.
    2 KB (282 words) - 13:05, 27 October 2021
  • ...source of food and medicines. The leaves are sometimes sold as a vegetable in local markets. ...g leaves are dried and stored for use in off season<ref name="Forest foods of Western Ghat"/>
    4 KB (569 words) - 15:34, 21 October 2021
  • ...s more or less deciduous, but the new leaves are sometimes produced before the old leaves fall. ...racemosa can be used in food. Young leaves are cooked as vegetable. Seeds are eaten raw.
    4 KB (483 words) - 13:04, 14 October 2021

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