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Difference between revisions of "Bilvādileha"
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| − | + | '''Bilvādileha''' is a semisolid preparation made with the ingredients in the Formulation composition given below | |
| − | ''' | + | ==Formulation Composition== |
| + | {| class="wikitable" | ||
| + | |Bilva API-mūla|| [[Aegle marmelos]] ||Rt. ||1536 g | ||
| + | |- | ||
| + | |Jala API for decoction reduced to ||Water || ||12.28 l072 l | ||
| + | |- | ||
| + | |Jīrna Guda (Purāna Guda) API ||Old Jaggery || ||768 g | ||
| + | |- | ||
| + | |Ghana (Mustā API) ||[[Cyperus rotundus]] ||Rz.|| 12 | ||
| + | |- | ||
| + | |Dhānya (Dhānyaka API) ||[[Coriandrum sativum]] ||Fr. ||12 g | ||
| + | |- | ||
| + | |Jīraka (Śvetajīraka API) ||[[Cuminum cyminum]] ||Fr.|| 12 g | ||
| + | |- | ||
| + | |Trutī (Sūksmailā API) ||[[Elettaria cardamomum]] ||Sd.|| 12 g | ||
| + | |- | ||
| + | |Tvak API ||[[Cinnamomum zeylanicum]]|| St.Bk. ||12 g | ||
| + | |- | ||
| + | |Keśara (Nāgakeśara API) ||[[Mesua ferrea]] ||Stmn.|| 12 g | ||
| + | |- | ||
| + | |Śunthī API|| [[Zingiber officinale]] ||Rz|| 12 g | ||
| + | |- | ||
| + | |Marica API ||[[Piper nigrum]] ||Fr. ||12 g | ||
| + | |- | ||
| + | |Pippalī API ||[[Piper longum]] ||Fr. ||12 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take raw material of pharmacopoeial quality. | *Take raw material of pharmacopoeial quality. | ||
| − | *Wash, dry, powder ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain coarse powder. | + | *Wash, dry, powder ingredient number 1 ([[Kvātha Dravya]]) of the formulation composition and pass through sieve number 44 to obtain coarse powder. |
| − | *Clean, dry, powder the ingredients number 4 to 12 ( | + | *Clean, dry, powder the ingredients number 4 to 12 ([[Praksepa Dravya]]) of the formulation composition and pass through sieve number 85 to obtain fine powder. |
*Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth. | *Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth. | ||
| − | *Add jaggery to the Kvātha, boil to dissolve and filter through muslin cloth. | + | *Add jaggery to the [[Kvātha]], boil to dissolve and filter through muslin cloth. |
*Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process. | *Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process. | ||
*Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water. | *Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water. | ||
*Remove from heat source and allow to cool to room temperature. | *Remove from heat source and allow to cool to room temperature. | ||
| − | *Add fine powders of | + | *Add fine powders of [[Praksepa Dravya]], mix thoroughly to prepare a homogeneous mass. |
| − | *Pack it in tight closed containers to protect from light and moisture. | + | *Pack it in tight closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
| + | |||
| + | ==Description== | ||
| + | *Dark brown semisolid paste with a spicy pleasant odour and sweet, astringent taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Aruci (Aversion to food), Agnimāndya (Excessive salivation), Chardi (Emesis). | ||
| + | |||
| + | ==Dose== | ||
| + | *6 g to be licked up 2 to 3 times in small quantities each time. | ||
| + | |||
| + | ==Anupāna== | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Loss on drying || Not more than 20.0 per cent | ||
| + | |- | ||
| + | |Total ash|| Not more than 2.3 per cent | ||
| + | |- | ||
| + | |Acid-insoluble ash|| Not more than 0.22 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive || Not less than 6.8 per cent | ||
| + | |||
| + | |} | ||
| + | |||
| + | ==References== | ||
| + | <references> | ||
| + | |||
| + | <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 8 .</ref> | ||
| + | |||
| + | </references> | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | |||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Emesis]] | ||
| + | [[Category:Therapeutic use of Formula - Excessive salivation]] | ||
| + | [[Category:Therapeutic use of Formula - Aversion to food]] | ||
Latest revision as of 14:11, 14 September 2018
Bilvādileha is a semisolid preparation made with the ingredients in the Formulation composition given below
Contents
Formulation Composition
| Bilva API-mūla | Aegle marmelos | Rt. | 1536 g |
| Jala API for decoction reduced to | Water | 12.28 l072 l | |
| Jīrna Guda (Purāna Guda) API | Old Jaggery | 768 g | |
| Ghana (Mustā API) | Cyperus rotundus | Rz. | 12 |
| Dhānya (Dhānyaka API) | Coriandrum sativum | Fr. | 12 g |
| Jīraka (Śvetajīraka API) | Cuminum cyminum | Fr. | 12 g |
| Trutī (Sūksmailā API) | Elettaria cardamomum | Sd. | 12 g |
| Tvak API | Cinnamomum zeylanicum | St.Bk. | 12 g |
| Keśara (Nāgakeśara API) | Mesua ferrea | Stmn. | 12 g |
| Śunthī API | Zingiber officinale | Rz | 12 g |
| Marica API | Piper nigrum | Fr. | 12 g |
| Pippalī API | Piper longum | Fr. | 12 g |
Method of preparation
- Take raw material of pharmacopoeial quality.
- Wash, dry, powder ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain coarse powder.
- Clean, dry, powder the ingredients number 4 to 12 (Praksepa Dravya) of the formulation composition and pass through sieve number 85 to obtain fine powder.
- Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth.
- Add jaggery to the Kvātha, boil to dissolve and filter through muslin cloth.
- Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process.
- Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water.
- Remove from heat source and allow to cool to room temperature.
- Add fine powders of Praksepa Dravya, mix thoroughly to prepare a homogeneous mass.
- Pack it in tight closed containers to protect from light and moisture.[1]
Description
- Dark brown semisolid paste with a spicy pleasant odour and sweet, astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture
Therapeutic uses
- Aruci (Aversion to food), Agnimāndya (Excessive salivation), Chardi (Emesis).
Dose
- 6 g to be licked up 2 to 3 times in small quantities each time.
Anupāna
Physico-chemical parameters
| Loss on drying | Not more than 20.0 per cent |
| Total ash | Not more than 2.3 per cent |
| Acid-insoluble ash | Not more than 0.22 per cent |
| Alcohol-soluble extractive | Not less than 6.8 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 8 .
