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Difference between revisions of "Haridrā Khaṇḍa"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | Haridrā API ||Curcuma longa|| Rz. ||384 g | + | | Haridrā API ||[[Curcuma longa]]|| Rz. ||384 g |
|- | |- | ||
| Haviṣ (Goghṛta API) ||Clarified butter from cow milk|| –|| 288 g | | Haviṣ (Goghṛta API) ||Clarified butter from cow milk|| –|| 288 g | ||
| Line 13: | Line 13: | ||
| Trikaṭu|||||| | | Trikaṭu|||||| | ||
|- | |- | ||
| − | |a. Śuṇṭhī API ||Zingiber officinale|| Rz.|| 48 g | + | |a. Śuṇṭhī API ||[[Zingiber officinale]]|| Rz.|| 48 g |
|- | |- | ||
| − | |b. Marica API ||Piper nigrum|| Fr.|| 48 g | + | |b. Marica API ||[[Piper nigrum]]|| Fr.|| 48 g |
|- | |- | ||
| − | |c. Pippalī API|| Piper longum ||Fr.|| 48 g | + | |c. Pippalī API|| [[Piper longum]] ||Fr.|| 48 g |
|- | |- | ||
| Trijāta|||||| | | Trijāta|||||| | ||
|- | |- | ||
| − | |a. Tvak API ||Cinnamomum zeylanicum|| St. Bk.|| 48 g | + | |a. Tvak API ||[[Cinnamomum zeylanicum]]|| St. Bk.|| 48 g |
|- | |- | ||
| − | |b. Sūkṣmailā API|| Elettaria cardamomum|| Sd. ||48 g | + | |b. Sūkṣmailā API|| [[Elettaria cardamomum]]|| Sd. ||48 g |
|- | |- | ||
| − | |c. Tvakpatra API|| Cinnamomum tamala ||Lf.|| 48 g | + | |c. Tvakpatra API|| [[Cinnamomum tamala]] ||Lf.|| 48 g |
|- | |- | ||
| − | | Kṛmighna (Viḍaṅga API) ||Embelia ribes|| Fr.|| 48 g | + | | Kṛmighna (Viḍaṅga API) ||[[Embelia ribes]]|| Fr.|| 48 g |
|- | |- | ||
| − | | Trivṛtā (Trivṛt API)|| Operculina turpethum|| Rt||. 48 g | + | | Trivṛtā (Trivṛt API)|| [[Operculina turpethum]]|| Rt||. 48 g |
|- | |- | ||
| Triphalā|||||| | | Triphalā|||||| | ||
|- | |- | ||
| − | |a. Harītakī API ||Terminalia chebula ||P. ||48 g | + | |a. Harītakī API ||[[Terminalia chebula]] ||P. ||48 g |
|- | |- | ||
| − | |b. Bibhītaka API ||Terminalia bellerica|| P.|| 48 g | + | |b. Bibhītaka API ||[[Terminalia bellerica]]|| P.|| 48 g |
|- | |- | ||
| − | |c. Āmalakī API.|| Emblica officinalis|| P. ||48 g | + | |c. Āmalakī API.|| [[Emblica officinalis]]|| P. ||48 g |
|- | |- | ||
| − | | Keṣara (Nāgakeṣara API)|| Mesua ferrea ||Stmn.|| 48 g | + | | Keṣara (Nāgakeṣara API)|| [[Mesua ferrea]] ||Stmn.|| 48 g |
|- | |- | ||
| − | | Mustā API|| Cyperus rotundus|| Rt. Tr.|| 48 g | + | | Mustā API|| [[Cyperus rotundus]]|| Rt. Tr.|| 48 g |
|- | |- | ||
| Lauha (Lauha bhasma (API))|| Calcined Lauha|| –|| 48 g | | Lauha (Lauha bhasma (API))|| Calcined Lauha|| –|| 48 g | ||
Revision as of 12:59, 14 September 2018
Haridrā Khaṇḍa consists of granular material made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
| Haridrā API | Curcuma longa | Rz. | 384 g |
| Haviṣ (Goghṛta API) | Clarified butter from cow milk | – | 288 g |
| Kṣīra (Godugdha API) | Cow milk | – | |
| Khaṇḍa (Śarkarā API) | Sugar Syrup | 2.400 kg | |
| Trikaṭu | |||
| a. Śuṇṭhī API | Zingiber officinale | Rz. | 48 g |
| b. Marica API | Piper nigrum | Fr. | 48 g |
| c. Pippalī API | Piper longum | Fr. | 48 g |
| Trijāta | |||
| a. Tvak API | Cinnamomum zeylanicum | St. Bk. | 48 g |
| b. Sūkṣmailā API | Elettaria cardamomum | Sd. | 48 g |
| c. Tvakpatra API | Cinnamomum tamala | Lf. | 48 g |
| Kṛmighna (Viḍaṅga API) | Embelia ribes | Fr. | 48 g |
| Trivṛtā (Trivṛt API) | Operculina turpethum | Rt | . 48 g |
| Triphalā | |||
| a. Harītakī API | Terminalia chebula | P. | 48 g |
| b. Bibhītaka API | Terminalia bellerica | P. | 48 g |
| c. Āmalakī API. | Emblica officinalis | P. | 48 g |
| Keṣara (Nāgakeṣara API) | Mesua ferrea | Stmn. | 48 g |
| Mustā API | Cyperus rotundus | Rt. Tr. | 48 g |
| Lauha (Lauha bhasma (API)) | Calcined Lauha | – | 48 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Lauha to prepare Lauha bhasma.
- Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture along with Lauha bhasma.
- Wash, clean, dry Haridraa, powder and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder[1]
Description
- Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency.
Storage
- Store in a cool place in tightly closed amber coloured glass containers, protected from light and moisture.
Therapeutic uses
- Śītapitta (urticaria), Kaṇḍū (itching), Visphoṭa (blister), Dadru (Taeniasis), Udarda (urticaria), Koṭa (urticaria).
Dose
- 6 g with milk or water.
Physico-chemical parameters
| Total Ash | Not more than 3 per cent |
| Acid-insoluble ash | Not more than 1 per cent |
| Alcohol-soluble extractive | Not less than 14 per cent |
| Loss on drying | Not more than 6 per cent |
| pH (1% aqueous solution) | 3.3 to 3.7 |
| Iron content (% w/w) | Not more than 0.05 per cent |
| Reducing Sugars | 80 to 85 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 29.
