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Difference between revisions of "Triphalā Ghṛta"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | Harītakī API ||Terminalia chebula ||P. ||12 g | + | | Harītakī API ||[[Terminalia chebula]] ||P. ||12 g |
|- | |- | ||
| − | | Bibhītaka API ||Terminalia bellirica ||P. ||12 g | + | | Bibhītaka API ||[[Terminalia bellirica]] ||P. ||12 g |
|- | |- | ||
| − | | Āmalakī API ||Phyllanthus emblica (Emblica officinalis)||P. ||12 g | + | | Āmalakī API ||[[Phyllanthus emblica]] (Emblica officinalis)||P. ||12 g |
|- | |- | ||
| − | | Śuṇṭhī API ||Zingiber officinale|| Rz. ||12 g | + | | Śuṇṭhī API ||[[Zingiber officinale]]|| Rz. ||12 g |
|- | |- | ||
| − | | Marica API|| Piper nigrum|| Fr.|| 12 g | + | | Marica API|| [[Piper nigrum]]|| Fr.|| 12 g |
|- | |- | ||
| − | | Pippalī API ||Piper longum|| Fr. ||12 g | + | | Pippalī API ||[[Piper longum]]|| Fr. ||12 g |
|- | |- | ||
| − | | Drākṣā API ||Vitis vinifera ||Dr.Fr.|| 12 g | + | | Drākṣā API ||[[Vitis vinifera]] ||Dr.Fr.|| 12 g |
|- | |- | ||
| − | | Madhuka (Yaṣṭī API)|| Glycyrrhiza glabra ||Rt.|| 12 g | + | | Madhuka (Yaṣṭī API)|| [[Glycyrrhiza glabra]] ||Rt.|| 12 g |
|- | |- | ||
| − | | Kaṭurohiṇī (Kaṭukā API)|| Picrorhiza kurroa ||Rz./Rt|| 12 g | + | | Kaṭurohiṇī (Kaṭukā API)|| [[Picrorhiza kurroa]] ||Rz./Rt|| 12 g |
|- | |- | ||
| − | | Prapauṇḍarīka (Kamala API) ||Nelumbo nucifera ||Fl. ||12 g | + | | Prapauṇḍarīka (Kamala API) ||[[Nelumbo nucifera]] ||Fl. ||12 g |
|- | |- | ||
| − | | Sūkṣmailā API ||Eletteria cardamomum ||Sd.|| 12 g | + | | Sūkṣmailā API ||[[Eletteria cardamomum]] ||Sd.|| 12 g |
|- | |- | ||
| − | | Vi²aṅga API ||Embelia ribes|| Fr. 1||2 g | + | | Vi²aṅga API ||[[Embelia ribes]]|| Fr. 1||2 g |
|- | |- | ||
| − | | Nāgakeśara API ||Mesua ferrea|| Stmn. ||12 g | + | | Nāgakeśara API ||[[Mesua ferrea]]|| Stmn. ||12 g |
|- | |- | ||
| − | | Nīlotpala (Utpala API)|| Nymphaea stellata|| Fl. ||12 g | + | | Nīlotpala (Utpala API)|| [[Nymphaea stellata]]|| Fl. ||12 g |
|- | |- | ||
| − | | Śveta sārivā API|| Hemidesmus indicus ||Rt.|| 12 g | + | | Śveta sārivā API|| [[Hemidesmus indicus]] ||Rt.|| 12 g |
|- | |- | ||
| − | | Kṛṣṇa sārivā API ||Cryptolepis buchanani ||Rt. ||12 g | + | | Kṛṣṇa sārivā API ||[[Cryptolepis buchanani]] ||Rt. ||12 g |
|- | |- | ||
| − | | Candana (Śvetā candana API)|| Santalum album ||Ht.Wd|| 12 g | + | | Candana (Śvetā candana API)|| [[Santalum album]] ||Ht.Wd|| 12 g |
|- | |- | ||
| − | | Haridrā API ||Curcuma longa ||Rz. ||12 g | + | | Haridrā API ||[[Curcuma longa]] ||Rz. ||12 g |
|- | |- | ||
| − | | Dāruharidrā API ||Berberis aristata|| St. ||12 g | + | | Dāruharidrā API ||[[Berberis aristata]]|| St. ||12 g |
|- | |- | ||
| Ghṛta (Go ghŗta API) ||Clarified butter from cow’s milk || ||768 g | | Ghṛta (Go ghŗta API) ||Clarified butter from cow’s milk || ||768 g | ||
| Line 45: | Line 45: | ||
| Pāyasa (Godugdha API)|| Cow’s milk || ||768 g | | Pāyasa (Godugdha API)|| Cow’s milk || ||768 g | ||
|- | |- | ||
| − | |Triphalā – Kvātha|| Kvatha of Emblica officinalis, Terminalia chebula, Terminalia bellirica|| || 2.3 l | + | |Triphalā – Kvātha|| Kvatha of [[Emblica officinalis]], [[Terminalia chebula]], [[Terminalia bellirica]]|| || 2.3 l |
|} | |} | ||
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*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
*Wash and dry all the herbal raw materials thoroughly. | *Wash and dry all the herbal raw materials thoroughly. | ||
| − | *Treat Ghrta to prepare Mūrchita Ghrta. | + | *Treat [[Ghrta]] to prepare [[Mūrchita Ghrta]]. |
*Pulverize ingredient 22 (consisting of Triphalā ingredients) to a coarse powder, add 8 parts of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Triphalā kvātha<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pulverize ingredient 22 (consisting of Triphalā ingredients) to a coarse powder, add 8 parts of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Triphalā kvātha<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
Revision as of 15:23, 7 September 2018
Triphalā Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
| Harītakī API | Terminalia chebula | P. | 12 g |
| Bibhītaka API | Terminalia bellirica | P. | 12 g |
| Āmalakī API | Phyllanthus emblica (Emblica officinalis) | P. | 12 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 12 g |
| Marica API | Piper nigrum | Fr. | 12 g |
| Pippalī API | Piper longum | Fr. | 12 g |
| Drākṣā API | Vitis vinifera | Dr.Fr. | 12 g |
| Madhuka (Yaṣṭī API) | Glycyrrhiza glabra | Rt. | 12 g |
| Kaṭurohiṇī (Kaṭukā API) | Picrorhiza kurroa | Rz./Rt | 12 g |
| Prapauṇḍarīka (Kamala API) | Nelumbo nucifera | Fl. | 12 g |
| Sūkṣmailā API | Eletteria cardamomum | Sd. | 12 g |
| Vi²aṅga API | Embelia ribes | Fr. 1 | 2 g |
| Nāgakeśara API | Mesua ferrea | Stmn. | 12 g |
| Nīlotpala (Utpala API) | Nymphaea stellata | Fl. | 12 g |
| Śveta sārivā API | Hemidesmus indicus | Rt. | 12 g |
| Kṛṣṇa sārivā API | Cryptolepis buchanani | Rt. | 12 g |
| Candana (Śvetā candana API) | Santalum album | Ht.Wd | 12 g |
| Haridrā API | Curcuma longa | Rz. | 12 g |
| Dāruharidrā API | Berberis aristata | St. | 12 g |
| Ghṛta (Go ghŗta API) | Clarified butter from cow’s milk | 768 g | |
| Pāyasa (Godugdha API) | Cow’s milk | 768 g | |
| Triphalā – Kvātha | Kvatha of Emblica officinalis, Terminalia chebula, Terminalia bellirica | 2.3 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Pulverize ingredient 22 (consisting of Triphalā ingredients) to a coarse powder, add 8 parts of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Triphalā kvātha[1]
Description
- A low melting Ghrta, green in colour, unctuous to touch with pleasant odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Arbuda (tumours), Kāmalā (Jaundice), Timira (Cataract), Visarpa (Erysepelas), Pradara (excessive vaginal discharge), Netra rujā (pain in eyes), Netra srāva (Lacrimation), Kāsa (cough), Kandū (itching), Rakta dosha (disorders of Blood), Śvayathu (oedema), Khālitya (Alopecia), Keśa patana (falling of hair), Viṣama jvara (intermittent fever), Arma (Pterygium), Śukla netra roga (Eye disorders related to sclera) and Vartma roga (disorders of eyelids).
Dose
- 12 g daily in divided doses. It can also be used in different Netra Kriyā kalpas.
Anupāna
- Warm milk, Warm water.
Physico-chemical parameters
| Refractive index at 400 | 1.452 to 1.455 |
| Weight per ml at 400 | 0.910g to 0.935g |
| Saponification value | 200 to 225 |
| Iodine value | 35 to 45 |
| Acid value | Not more than 3 |
| Peroxide value | Not more than 5 |
| Congealing point | 210 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 91.
