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  • ...a genus of flowering plants in the family Myrtaceae described by Linnaeus in 1753. ...yl acetate (3.67%), geranyl acetate (2.99%), and α-terpineol (2.88%) were the major components.<ref name="chemical composition"/>
    3 KB (417 words) - 12:58, 25 June 2020
  • ...les, Madagascar, Taiwan, Philippines, Thailand, Vietnam, South America and the Caribbean. {{Fruit|General|7–10 mm|Nutlets are nearly spherical and slightly flattened||}}
    4 KB (461 words) - 15:31, 7 July 2020
  • ...noted in the Great Lakes region in 1843 and has now spread through most of the continent. ...-parted, with a perianth that may be greenish-white at the base to rose at the tip}}
    3 KB (427 words) - 13:08, 30 June 2020
  • ...h may reach 40 centimetres (16 in) in height.Approximately forty cultivars are currently grown. ...aves dried and stored for use in times of scarcity.<ref name="Forest foods of Western Ghat"/>
    5 KB (636 words) - 12:24, 16 November 2021
  • ...a. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. The volatile compounds identified in rambutan fruit using GC/O are β-damascenone, (E)-4,5-epoxy-(E)-2-decenal, vanillin, (E)-2-nonenal, pheny
    4 KB (485 words) - 17:24, 25 June 2020
  • ...ewhat triangular, with long fleshy edible stalks and small flowers grouped in large compound leafy greenish-white to rose-red inflorescences. ...Brix (4–4.8 °Brix), due to a low sugar content (about 12 g/l), whereas the total acidity is high (about 17 g/l).<ref name="chemical composition"/>
    3 KB (479 words) - 12:19, 15 June 2020
  • ...ca, Europe, Southern Africa and Asia and is considered an invasive species in some areas. ...ets are 1.5 in. long. A pair of long, stipular spines is found at the base of most leaves}}<ref name="Leaf"/>
    4 KB (519 words) - 11:50, 31 July 2020
  • ...st Africa. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade. .... Leaves are cooked as vegetable, fruits eaten raw.<ref name="Forest foods of Western Ghat"/>
    4 KB (576 words) - 14:51, 1 November 2021
  • [[File:Rosemary in bloom.JPG|thumb|right|''Rosemary'', ''Rosmarinus officinalis'']] ...is a member of the mint family Lamiaceae and native to the Mediterranean region.
    3 KB (470 words) - 18:47, 30 July 2020
  • ...d southern Asia and it's subfamily Nolinoideae. It has also been placed in the former family Dracaenaceae. Phytochemical screening of water and ethanol extracts yielded alkaloids, flavonoids, saponins, glycosi
    3 KB (422 words) - 13:34, 4 August 2020
  • ...found in the outer Himalayas to Coromandel Coast. It is closely related to the cashew. {{Uses|Dyspepsia}}, {{Uses|Strengthen the lungs}}, {{Uses|Arthritis}}, {{Uses|Aphrodisiac}}, {{Uses|Piles}}, {{Uses|S
    5 KB (623 words) - 10:57, 22 May 2023
  • ...ification by the taxonomist Carolus Linnaeus in 1753, but had already been in cultivation since 1596. ...vonones, resveratrol and ellagic acid)are currently reported. the presence of some antioxidantcompound i.e. terpenoids <ref name="chemical composition"/>
    4 KB (474 words) - 10:36, 19 August 2020
  • ...st widely cultivated species of several plants in the Araceae family which are used as vegetables for their corm, leaves, and petioles. ...ctive constituents and antioxidant activities of raw, fried and decoctions of cocoyam (Colocasia esculenta) tubers were investigated.<ref name="chemical
    4 KB (556 words) - 12:50, 8 March 2023
  • ...assign a Latin name to the type specimen near Ciudad Victoria, Tamaulipas in 1907. ...80 mm long x 10-30 mm wide, shiny, hairless apart from a few fine hairs at the base}}<ref name="Leaf"/>
    3 KB (409 words) - 16:02, 25 August 2020
  • ...of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas and Australia. ...ain gum, resin, a yellow colouring principle, a green fatty matter (a sort of chlorophyll), a glucoside, an acrid, fatty matter; free acid and phosphoric
    3 KB (426 words) - 13:08, 1 September 2020
  • ...ive to the Mediterranean area of Europe and North Africa. Laurus signifies the leaves' similarities to bay laurel. ...liptic|Shiny dark green leaves are evergreen and similar in shape to those of bay laurel}}<ref name="Leaf"/>
    4 KB (476 words) - 18:58, 1 September 2020
  • '''Apium graveolens var''' is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibro {{Leaf|Simple||Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than bl
    3 KB (410 words) - 15:54, 22 January 2020
  • ...lant is sometimes cultivated for medicinal purposes, the root bark is sold in local markets. .... Leaves are cooked as vegetable, fruits eaten raw.<ref name="Forest foods of Western Ghat"/>
    6 KB (712 words) - 13:13, 3 September 2023
  • ...reported as the Arabic name for the plant by Peter Forsskal, the author of the genus. ...can be used in food. Leaves are cooked as vegetable<ref name="Forest foods of Western Ghat"/>
    5 KB (636 words) - 15:21, 21 October 2021
  • ...grows upto 0.6 - 1 m tall. It can found abundantly throughout warmer parts of India. ...es|Ulcer}}, {{Uses|Urinary trouble}}, {{Uses|Snakebite}}, {{Uses|Infection in intestine}}.
    5 KB (585 words) - 17:51, 18 October 2021

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