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Difference between revisions of "Pañcatikta Guggulu Ghṛta"

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(→‎Formulation composition)
 
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==Formulation composition==
 
==Formulation composition==
 
{| class="wikitable"
 
{| class="wikitable"
−
| Nimbatvak (Nimba API)|| Azadirachta indica ||St. Bk.|| 480 g
+
| Nimbatvak (Nimba API)||[[Azadirachta indica]]||St. Bk.|| 480 g
 
|-
 
|-
−
|Amṛtā (Guḍūcī API) ||Tinospora cordifolia ||St.|| 480 g
+
|Amṛtā (Guḍūcī API) ||[[Tinospora cordifolia]]||St.|| 480 g
 
|-
 
|-
−
| Vṛṣa (Vāsā API) ||Adhatoda vasica ||Rt.|| 480 g
+
| Vṛṣa (Vāsā API) ||[[Adhatoda vasica]]||Rt.|| 480 g
 
|-
 
|-
−
| Paṭola API|| Trichosanthes dioica|| Lf./Pl.* ||480 g
+
| Paṭola API||[[Trichosanthes dioica]]|| Lf./Pl.* ||480 g
 
|-
 
|-
−
| Nidigdhikā (Kaṇṭkārī API)|| Solanum xanthocarpum ||Pl.|| 480 g
+
| Nidigdhikā (Kaṇṭkārī API)||[[Solanum xanthocarpum]]||Pl.|| 480 g
 
|-
 
|-
 
| Jala for decoction API ||Water ||||12.288 l
 
| Jala for decoction API ||Water ||||12.288 l
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| reduced to|||||| 1.5361
 
| reduced to|||||| 1.5361
 
|-
 
|-
−
| Ghṛta (Goghṛta API)|| Clarified butter from Cow s milk ||||768 g
+
| Ghṛta (Goghṛta API)||Clarified butter from Cow s milk||||768 g
 
|-
 
|-
−
| Pāṭhā API|| Cissampelos pareira|| Rt|| 12 g
+
| Pāṭhā API||[[Cissampelos pareira]]|| Rt|| 12 g
 
|-
 
|-
−
| Viḍaṅga API|| Embelia ribes|| Fr.|| 12 g
+
| Viḍaṅga API||[[Embelia ribes]]|| Fr.|| 12 g
 
|-
 
|-
−
| Suradāru (Devadāru API) ||Cedrus deodara|| Ht. Wd.|| 12 g
+
| Suradāru (Devadāru API) ||[[Cedrus deodara]]|| Ht. Wd.|| 12 g
 
|-
 
|-
−
| Gajopakulyā (Gajapippalī API)|| Scindapsus officinalis|| Fr|| 12 g
+
| Gajopakulyā (Gajapippalī API)||[[Scindapsus officinalis]]|| Fr|| 12 g
 
|-
 
|-
−
| Yavakṣāra (Yava API) ||Hordeum vulgare ||Pl|| 12 g
+
| Yavakṣāra (Yava API) ||[[Hordeum vulgare]]||Pl|| 12 g
 
|-
 
|-
 
| Sarjikākṣāra (Svarjikṣāra API)|||| ||12 g
 
| Sarjikākṣāra (Svarjikṣāra API)|||| ||12 g
 
|-
 
|-
−
| Nāgara (Śuṇṭhī API)|| Zingiber officinale|| Rz. ||12 g
+
| Nāgara (Śuṇṭhī API)||[[Zingiber officinale]]|| Rz. ||12 g
 
|-
 
|-
−
| Niśā (Haridrā API) ||Curcuma longa|| Rz.|| 12 g
+
| Niśā (Haridrā API) ||[[Curcuma longa]]|| Rz.|| 12 g
 
|-
 
|-
−
| Miśi (Miśreyā API)|| Foeniculum vulgare|| Fr.|| 12 g
+
| Miśi (Miśreyā API)||[[Foeniculum vulgare]]|| Fr.|| 12 g
 
|-
 
|-
−
|Cavya API ||Piper retrofractum|| St.|| 12 g
+
|Cavya API ||[[Piper retrofractum]]|| St.|| 12 g
 
|-
 
|-
−
| Kuṣṭha API ||Saussurea lappa|| Rt.|| 12 g
+
| Kuṣṭha API ||[[Saussurea lappa]]|| Rt.|| 12 g
 
|-
 
|-
−
| Tejovatī API ||Zanthoxylum alatum ||Fr.|| 12 g
+
| Tejovatī API ||[[Zanthoxylum alatum]]||Fr.|| 12 g
 
|-
 
|-
−
| Marica API ||Piper nigrum|| Fr. ||12 g
+
| Marica API ||[[Piper nigrum]]|| Fr. ||12 g
 
|-
 
|-
−
| Vatsaka (Kuṭaja API) ||Holarrhena antidysenterica|| St. Bk. ||12 g
+
| Vatsaka (Kuṭaja API) ||[[Holarrhena antidysenterica]]|| St. Bk. ||12 g
 
|-
 
|-
−
| Dīpyaka (Yavānī API) ||Trachyspermum ammi ||Fr.|| 12 g
+
| Dīpyaka (Yavānī API) ||[[Trachyspermum ammi]]||Fr.|| 12 g
 
|-
 
|-
−
| Agni (Citraka API)|| Plumbago zeylanica|| Rt|| 12 g
+
| Agni (Citraka API)||[[Plumbago zeylanica]]|| Rt|| 12 g
 
|-
 
|-
−
| Rohiṇī (Kaṭukā API)|| Picrorrhiza kurrooa ||Rz./Rt. ||12 g
+
| Rohiṇī (Kaṭukā API)||[[Picrorrhiza kurrooa]]||Rz./Rt. ||12 g
 
|-
 
|-
−
| Aruṣkara (Bhallātaka-Śuddha API) ||Semecarpus anacardium ||Fr.|| 12 g
+
| Aruṣkara (Bhallātaka-Śuddha API) ||[[Semecarpus anacardium]]||Fr.|| 12 g
 
|-
 
|-
−
| Vacā API|| Acorus calamus|| Rz.|| 12 g
+
| Vacā API||[[Acorus calamus]]|| Rz.|| 12 g
 
|-
 
|-
−
| Kaṇāmūla (Pippalī API)|| Piper longum|| Rt.|| 12 g
+
| Kaṇāmūla (Pippalī API)||[[Piper longum]]|| Rt.|| 12 g
 
|-
 
|-
−
| Yuktā (Rāsnā API) ||Pluchea lanceolata|| Rt./Lf.* ||12 g
+
| Yuktā (Rāsnā API) ||[[Pluchea lanceolata]]|| Rt./Lf.* ||12 g
 
|-
 
|-
−
| Mañjiṣṭhā API|| Rubia cordifolia|| Rt.|| 12 g
+
| Mañjiṣṭhā API||[[Rubia cordifolia]]|| Rt.|| 12 g
 
|-
 
|-
−
| Ativiṣā API|| Aconitum heterophyllum ||Rt. Tr|| 12 g
+
| Ativiṣā API||[[Aconitum heterophyllum]]||Rt. Tr|| 12 g
 
|-
 
|-
−
| Vāṣā (Ativiṣā Bheda API)|| Aconitum palmatum|| Rt. ||12 g
+
| Vāṣā (Ativiṣā Bheda API)||[[Aconitum palmatum]]|| Rt. ||12 g
 
|-
 
|-
−
| Yavānī API ||Trachyspermum ammi|| Fr.|| 12 g
+
| Yavānī API ||[[Trachyspermum ammi]]|| Fr.|| 12 g
 
|-
 
|-
−
| Guggulu (Śuddha API) ||Commiphora wightii ||O.R.|| 240 g
+
| Guggulu (Śuddha API) ||[[Commiphora wighti]]||O.R.|| 240 g
 
|}
 
|}
  

Latest revision as of 17:11, 29 June 2023

Pañcatikta Guggulu Ghṛta is semisolid preparation made with the ingredients given in the Formulation Composition given below

Formulation composition

Nimbatvak (Nimba API) Azadirachta indica St. Bk. 480 g
Amṛtā (Guḍūcī API) Tinospora cordifolia St. 480 g
Vṛṣa (Vāsā API) Adhatoda vasica Rt. 480 g
Paṭola API Trichosanthes dioica Lf./Pl.* 480 g
Nidigdhikā (Kaṇṭkārī API) Solanum xanthocarpum Pl. 480 g
Jala for decoction API Water 12.288 l
reduced to 1.5361
Ghṛta (Goghṛta API) Clarified butter from Cow s milk 768 g
Pāṭhā API Cissampelos pareira Rt 12 g
Viḍaṅga API Embelia ribes Fr. 12 g
Suradāru (Devadāru API) Cedrus deodara Ht. Wd. 12 g
Gajopakulyā (Gajapippalī API) Scindapsus officinalis Fr 12 g
Yavakṣāra (Yava API) Hordeum vulgare Pl 12 g
Sarjikākṣāra (Svarjikṣāra API) 12 g
Nāgara (Śuṇṭhī API) Zingiber officinale Rz. 12 g
Niśā (Haridrā API) Curcuma longa Rz. 12 g
Miśi (Miśreyā API) Foeniculum vulgare Fr. 12 g
Cavya API Piper retrofractum St. 12 g
Kuṣṭha API Saussurea lappa Rt. 12 g
Tejovatī API Zanthoxylum alatum Fr. 12 g
Marica API Piper nigrum Fr. 12 g
Vatsaka (Kuṭaja API) Holarrhena antidysenterica St. Bk. 12 g
Dīpyaka (Yavānī API) Trachyspermum ammi Fr. 12 g
Agni (Citraka API) Plumbago zeylanica Rt 12 g
Rohiṇī (Kaṭukā API) Picrorrhiza kurrooa Rz./Rt. 12 g
Aruṣkara (Bhallātaka-Śuddha API) Semecarpus anacardium Fr. 12 g
Vacā API Acorus calamus Rz. 12 g
Kaṇāmūla (Pippalī API) Piper longum Rt. 12 g
Yuktā (Rāsnā API) Pluchea lanceolata Rt./Lf.* 12 g
Mañjiṣṭhā API Rubia cordifolia Rt. 12 g
Ativiṣā API Aconitum heterophyllum Rt. Tr 12 g
Vāṣā (Ativiṣā Bheda API) Aconitum palmatum Rt. 12 g
Yavānī API Trachyspermum ammi Fr. 12 g
Guggulu (Śuddha API) Commiphora wighti O.R. 240 g

Method of preparation

  • Take all the ingredients of the pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 1 to 3 of the formulation composition separately and pass through sieve number 40.
  • Soak the coarse powder of ingredients numbered in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume.
  • Stop the [1]

Description

  • Dark brown, semi-solid paste, unctuous touch with pleasant and characteristic odour and slightly bitter taste.

Storage

  • Store in a cool place in tightly closed container, protect from light and moisture.

Therapeutic uses

  • Sandhigata vāta (Osteoarthropathy), Asthigata vāta (Vata confined to bones), Majjāgata vāta (Bone marrow related disorders), Nāḍī vraṇa (Sinus), Kuṣṭha (Disease of skin), Arbuda (Tumour), Bhagandara (Fistula in ano), Gaṇdamālā (Goiter/Cervical lymphadenitis), Guda Roga (Anorectal disease), Meha (Excessive flow of urine), Yakṣma (Tuberculosis), Aruci (Tastelessness), svāsa (Asthma), Pīnasa (Chronic rhinitis/Sinusitis), Kāsa (Cough), Śopha (Oedema), Hṛdroga (Heart disease), Pāṇḍu (Anaemia), Mada (Intoxication), Vidradhi (Abscess), Vātarakta (Gout), Ūrdhvajatrugata Roga (Disease of head and neck).

Dose

  • 6-12 g daily in divided doses.

Anupāna

  • Warm water and milk.

Physico-chemical parameters

Loss on drying Not more than 17 per cent
Total ash Not more than 6 per cent
Acid-insoluble ash Not more than 1.5 per cent
Alcohol-soluble extractive Not less than 22 per cent
Water-soluble extractive Not less than 8 per cent
pH (1% aqueous solution) 5.3 to 5.5

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 171.
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