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Difference between revisions of "Puṣyānuga Cūrṇa"
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− | + | '''Puṣyānuga Cūrṇa''' is a powder preparation made with the ingredients in the Formulation composition given below. | |
− | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
− | + | {| class="wikitable" | |
+ | | Pāṭhā API ||[[Cissampelos pareira]] ||Rt.|| 1 part | ||
+ | |- | ||
+ | | Jambū-bīja majjā API ||Syzygium cumini ||Enm. ||1 part | ||
+ | |- | ||
+ | | Āmra-bīja majjā API ||Mangifera indica ||Enm. ||1 part | ||
+ | |- | ||
+ | | Śilābheda (Pāṣāṇabheda API)|| [[Bergenia ligulata]] ||Rz. ||1 part | ||
+ | |- | ||
+ | | Rasāñjana API|| [[Berberis aristata]] ||Rt./St. Ext. ||1 part | ||
+ | |- | ||
+ | | Ambaṣṭhakī API ||[[Hibiscus sabdariffa]] ||Rt. ||1 part | ||
+ | |- | ||
+ | | Mocarasa (Śālmalī) ||[[Salmalia malabarica]]|| Exd. ||1 part | ||
+ | |- | ||
+ | | Samaṅgā (Lajjālu) API|| [[Mimosa pudica]]|| Rt./Pl. ||1 part | ||
+ | |- | ||
+ | | Padma keśara (Kamala)|| [[Nelumbo nucifera]] ||Adr. ||1 part | ||
+ | |- | ||
+ | | Vāhlīka (Kuṅkuma API) ||[[Crocus sativus ]]||Stl./Stg. ||1 part | ||
+ | |- | ||
+ | | Ativiṣā API|| [[Aconitum heterophyllum]] ||Rt. Tr. ||1 part | ||
+ | |- | ||
+ | | Mustā API ||[[Cyperus rotundus]]|| Rf.Tr.|| 1 part | ||
+ | |- | ||
+ | | Bilva API ||[[Aegle marmelos]] ||Rt./St.Bk. ||1 part | ||
+ | |- | ||
+ | | Lodhra API|| [[Symplocos racemosa]] ||St.Bk. ||1 part | ||
+ | |- | ||
+ | | Gairika (Śuddha) API|| Red ochre || ||1 part | ||
+ | |- | ||
+ | | Kaṭphala API ||[[Myrica nagi]]( M. esculenta)|| St. Bk.|| 1 part | ||
+ | |- | ||
+ | | Marica API ||[[Piper nigrum]] ||Fr. ||1 part | ||
+ | |- | ||
+ | | Śuṇṭhī API ||[[Zingiber officinale]] ||Rz. ||1 part | ||
+ | |- | ||
+ | | Mṛdvīkā (Drākṣā API)|| [[Vitis vinifera ]]||Dr. Fr.|| 1 part | ||
+ | |- | ||
+ | | Rakta candana API ||[[Pterocarpus santalinus]]|| Ht. Wd. ||1 part | ||
+ | |- | ||
+ | | Kaṭvaṇga (Araluka API)||[[ Ailanthus excelsa]] ||St. Bk.|| 1 part | ||
+ | |- | ||
+ | | Vatsaka (Kuṭaja API) ||[[Holarrhena]] ||St. Bk. ||1 partantidysenterica | ||
+ | |- | ||
+ | | Anantā (Śveta sārivā API)|| [[Hemidesmus indicus]] ||Rt ||1 part | ||
+ | |- | ||
+ | | Dhātakī API ||[[Woodfordia fruticosa ]]||Fl. ||1 part | ||
+ | |- | ||
+ | | Madhuka (Yaṣṭī API)||[[ Glycyrrhiza glabra]]|| Rt. ||1 part | ||
+ | |- | ||
+ | | Arjuna API ||[[Terminalia arjuna]] ||St. Bk.|| 1 part | ||
+ | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all the ingredients of pharmacopoeial quality. | *Take all the ingredients of pharmacopoeial quality. | ||
− | *Treat Gairika | + | *Treat Gairika to prepare Shuddha Gairika , powder and pass through sieve number 85. |
*Clean, dry and powder ingredients numbered 1 to 26 individually (except 15) and pass through sieve number 85. | *Clean, dry and powder ingredients numbered 1 to 26 individually (except 15) and pass through sieve number 85. | ||
*Weigh separately each powdered ingredient and mix together in specified ratio. | *Weigh separately each powdered ingredient and mix together in specified ratio. | ||
*Pass through sieve number 44 to prepare a homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pass through sieve number 44 to prepare a homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
+ | |||
+ | ==Description== | ||
+ | *Reddish brown-coloured fine powder with a pungent odour and a bitter, sweet taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85. | ||
+ | |||
+ | ==Storage== | ||
+ | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
+ | |||
+ | ==Therapeutic uses== | ||
+ | *Asṛgdhara (Menorrhagia), Śvetapradara (Leucorrhoea), Rajodoṣa (Menstrual disorder), Arśa (Piles), Yonidoṣa (Disorders of female genital tract). | ||
+ | |||
+ | ==Dose== | ||
+ | *6 g daily in divided dose. | ||
+ | |||
+ | ==Anupāna== | ||
+ | *Milk or [[Tandulodaka]]. | ||
+ | |||
+ | ==Physico-chemical parameters== | ||
+ | {| class="wikitable" | ||
+ | |Loss on drying || Not more than 4 per cent | ||
+ | |- | ||
+ | |Total ash || Not more than 11 per cent | ||
+ | |- | ||
+ | |Acid-insoluble ash || Not more than 9.5 per cent | ||
+ | |- | ||
+ | |Alcohol-soluble extractive || Not less than 12 per cent | ||
+ | |- | ||
+ | |Water-soluble extractive || Not less than 68 per cent | ||
+ | |- | ||
+ | |pH (1% aqueous solution) || 6 to 8 | ||
+ | |- | ||
+ | |Total sugar|| Not less than 56 per cent | ||
+ | |- | ||
+ | |Reducing sugars|| Not less than 8 per cent | ||
+ | |} | ||
==References== | ==References== | ||
Line 20: | Line 105: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
+ | [[Category:Ayurvedic Medicine]] | ||
+ | [[Category:Therapeutic use of Formula - Menorrhagia]] | ||
+ | [[Category:Therapeutic use of Formula - Leucorrhoea]] | ||
+ | [[Category:Therapeutic use of Formula - Menstrual disorder]] | ||
+ | [[Category:Therapeutic use of Formula - Piles]] | ||
+ | |||
+ | [[Category:Therapeutic use of Formula - Disorders of female genital tract]] |
Latest revision as of 17:24, 14 September 2018
Puṣyānuga Cūrṇa is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Pāṭhā API | Cissampelos pareira | Rt. | 1 part |
Jambū-bīja majjā API | Syzygium cumini | Enm. | 1 part |
Āmra-bīja majjā API | Mangifera indica | Enm. | 1 part |
Śilābheda (Pāṣāṇabheda API) | Bergenia ligulata | Rz. | 1 part |
Rasāñjana API | Berberis aristata | Rt./St. Ext. | 1 part |
Ambaṣṭhakī API | Hibiscus sabdariffa | Rt. | 1 part |
Mocarasa (Śālmalī) | Salmalia malabarica | Exd. | 1 part |
Samaṅgā (Lajjālu) API | Mimosa pudica | Rt./Pl. | 1 part |
Padma keśara (Kamala) | Nelumbo nucifera | Adr. | 1 part |
Vāhlīka (Kuṅkuma API) | Crocus sativus | Stl./Stg. | 1 part |
Ativiṣā API | Aconitum heterophyllum | Rt. Tr. | 1 part |
Mustā API | Cyperus rotundus | Rf.Tr. | 1 part |
Bilva API | Aegle marmelos | Rt./St.Bk. | 1 part |
Lodhra API | Symplocos racemosa | St.Bk. | 1 part |
Gairika (Śuddha) API | Red ochre | 1 part | |
Kaṭphala API | Myrica nagi( M. esculenta) | St. Bk. | 1 part |
Marica API | Piper nigrum | Fr. | 1 part |
Śuṇṭhī API | Zingiber officinale | Rz. | 1 part |
Mṛdvīkā (Drākṣā API) | Vitis vinifera | Dr. Fr. | 1 part |
Rakta candana API | Pterocarpus santalinus | Ht. Wd. | 1 part |
Kaṭvaṇga (Araluka API) | Ailanthus excelsa | St. Bk. | 1 part |
Vatsaka (Kuṭaja API) | Holarrhena | St. Bk. | 1 partantidysenterica |
Anantā (Śveta sārivā API) | Hemidesmus indicus | Rt | 1 part |
Dhātakī API | Woodfordia fruticosa | Fl. | 1 part |
Madhuka (Yaṣṭī API) | Glycyrrhiza glabra | Rt. | 1 part |
Arjuna API | Terminalia arjuna | St. Bk. | 1 part |
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Treat Gairika to prepare Shuddha Gairika , powder and pass through sieve number 85.
- Clean, dry and powder ingredients numbered 1 to 26 individually (except 15) and pass through sieve number 85.
- Weigh separately each powdered ingredient and mix together in specified ratio.
- Pass through sieve number 44 to prepare a homogeneous blend.[1]
Description
- Reddish brown-coloured fine powder with a pungent odour and a bitter, sweet taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Asṛgdhara (Menorrhagia), Śvetapradara (Leucorrhoea), Rajodoṣa (Menstrual disorder), Arśa (Piles), Yonidoṣa (Disorders of female genital tract).
Dose
- 6 g daily in divided dose.
Anupāna
- Milk or Tandulodaka.
Physico-chemical parameters
Loss on drying | Not more than 4 per cent |
Total ash | Not more than 11 per cent |
Acid-insoluble ash | Not more than 9.5 per cent |
Alcohol-soluble extractive | Not less than 12 per cent |
Water-soluble extractive | Not less than 68 per cent |
pH (1% aqueous solution) | 6 to 8 |
Total sugar | Not less than 56 per cent |
Reducing sugars | Not less than 8 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 56.