Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Amṛtāriṣṭa"
| (12 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | '''Amṛtāriṣṭa''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Amṛtā (Guḍūcī API) ||[[Tinospora cordifolia]] ||St.|| 4.8 kg | ||
| + | |- | ||
| + | |Bilva API ||[[Aegle marmelos]] ||St. Bk. ||480 g | ||
| + | |- | ||
| + | | Śyonāka API ||[[Oroxylum indicum]] ||St. Bk. ||480 g | ||
| + | |- | ||
| + | | Gambhārī API ||[[Gmelina arborea]] ||St. Bk.|| 480 g | ||
| + | |- | ||
| + | | Pāṭalā API ||[[Stereospermum suaveolens]] ||St. Bk.|| 480 g | ||
| + | |- | ||
| + | | Agnimantha API||[[ Premna mucronata]] ||St. Bk. ||480 g | ||
| + | |- | ||
| + | | Śālaparṇī API ||[[Desmodium gangeticum]] ||Pl. ||480 g | ||
| + | |- | ||
| + | | Pṛṣniparṇī API ||[[Uraria picta]] ||Pl.|| 480 g | ||
| + | |- | ||
| + | | Bṛhatī API ||[[Solanum melongena var. Indicum]] ||Pl.|| 480 g | ||
| + | |- | ||
| + | | kaṇṭakārī API|| [[Solanum surattense]] ||Pl. ||480 g | ||
| + | |- | ||
| + | | Gokṣura API ||[[Tribulus terrestris]] ||Pl.|| 480 g | ||
| + | |- | ||
| + | | Jala for decoction ||Water || ||49.152 l | ||
| + | |- | ||
| + | |reduced to || || ||12.288 l | ||
| + | |- | ||
| + | | Guḍa API ||Jaggery |||| 14.4 kg | ||
| + | |- | ||
| + | |[[Prakṣepa Dravya]]s: | ||
| + | |- | ||
| + | | Ajājī (Śveta Jīraka API)|| [[Cuminum cyminum]] ||Fr.|| 768 g | ||
| + | |- | ||
| + | | Raktapuṣpaka (Parpaṭa API)|| [[Fumaria parviflora]] ||Pl.|| 96 g | ||
| + | |- | ||
| + | | Saptacchada (Saptaparṇa API)|| [[Alstonia scholaris]] ||St. Bk. ||48 g 7 | ||
| + | |- | ||
| + | | Śuṇṭhc API ||[[Zingiber officinale]]|| Rz. ||48 g | ||
| + | |- | ||
| + | |Marica API ||[[Piper nigrum]]|| Fr. ||48 g | ||
| + | |- | ||
| + | | Pippalī API ||[[Piper longum]] ||Fr. ||48 g | ||
| + | |- | ||
| + | | Nāgakeśara API ||[[Mesua ferrea]] ||Stmn. ||48 g | ||
| + | |- | ||
| + | |Abda (Mustā API) ||[[Cyperus rotundus]]|| Rz.|| 48 g | ||
| + | |- | ||
| + | |Kaṭvī (Kaṭukā API) ||[[Picrorrhriza kurroa]]|| Rz. ||48 g | ||
| + | |- | ||
| + | | Prativiṣā (Ativiṣā) API) ||[[Aconitum heterophyllum]]|| Rt.|| 48 g | ||
| + | |- | ||
| + | | Vatsabīja (Indrayava API) ||[[Holarrhena antidysenterica]]|| Sd.|| 48 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take the raw material of pharmacopoeial quality. | *Take the raw material of pharmacopoeial quality. | ||
| − | *Wash, dry and powder the ingredients numbered 1 to 11 ( | + | *Wash, dry and powder the ingredients numbered 1 to 11 ([[Kvātha Dravya]]) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder. |
| − | *Clean, dry and powder the ingredients numbered 14 to 24 ( | + | *Clean, dry and powder the ingredients numbered 14 to 24 ([[Prakṣepa Dravya]]) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder. |
| − | *Add specified amounts of water to the | + | *Add specified amounts of water to the [[Kvātha Dravya]], soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain [[Kvātha]]. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
| Line 18: | Line 69: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | *All types of Jvara ( | + | *All types of Jvara (Fever). |
==Dose== | ==Dose== | ||
| Line 53: | Line 104: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Fever]] | ||
Latest revision as of 10:28, 21 September 2018
Amṛtāriṣṭa is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Amṛtā (Guḍūcī API) | Tinospora cordifolia | St. | 4.8 kg |
| Bilva API | Aegle marmelos | St. Bk. | 480 g |
| Śyonāka API | Oroxylum indicum | St. Bk. | 480 g |
| Gambhārī API | Gmelina arborea | St. Bk. | 480 g |
| Pāṭalā API | Stereospermum suaveolens | St. Bk. | 480 g |
| Agnimantha API | Premna mucronata | St. Bk. | 480 g |
| Śālaparṇī API | Desmodium gangeticum | Pl. | 480 g |
| Pṛṣniparṇī API | Uraria picta | Pl. | 480 g |
| Bṛhatī API | Solanum melongena var. Indicum | Pl. | 480 g |
| kaṇṭakārī API | Solanum surattense | Pl. | 480 g |
| Gokṣura API | Tribulus terrestris | Pl. | 480 g |
| Jala for decoction | Water | 49.152 l | |
| reduced to | 12.288 l | ||
| Guḍa API | Jaggery | 14.4 kg | |
| Prakṣepa Dravyas: | |||
| Ajājī (Śveta Jīraka API) | Cuminum cyminum | Fr. | 768 g |
| Raktapuṣpaka (Parpaṭa API) | Fumaria parviflora | Pl. | 96 g |
| Saptacchada (Saptaparṇa API) | Alstonia scholaris | St. Bk. | 48 g 7 |
| Śuṇṭhc API | Zingiber officinale | Rz. | 48 g |
| Marica API | Piper nigrum | Fr. | 48 g |
| Pippalī API | Piper longum | Fr. | 48 g |
| Nāgakeśara API | Mesua ferrea | Stmn. | 48 g |
| Abda (Mustā API) | Cyperus rotundus | Rz. | 48 g |
| Kaṭvī (Kaṭukā API) | Picrorrhriza kurroa | Rz. | 48 g |
| Prativiṣā (Ativiṣā) API) | Aconitum heterophyllum | Rt. | 48 g |
| Vatsabīja (Indrayava API) | Holarrhena antidysenterica | Sd. | 48 g |
Method of preparation
- Take the raw material of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 11 (Kvātha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 14 to 24 (Prakṣepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amounts of water to the Kvātha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvātha. [1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- All types of Jvara (Fever).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | 0.080 to 0.103 per cent |
| Total solids | Not less than 25.0 per cent |
| Specific gravity (at 25º) | 1.05 to 1.20 |
| pH | 3.40 to 4.40 |
| Reducing sugars | Not less than 16 per cent |
| Non-reducing sugars | Not more than 0.80 per cent |
| Alcohol content | 5 to 8 per cent v/v |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 8.
