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Difference between revisions of "Sūṛaṇāvaleha"
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| − | + | '''Sūṛaṇāvaleha''' is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below: | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Sūṛaṇa API ||[[Amorphophallus campanulatus]] ||Fresh corm ||4.800 kg | ||
| + | |- | ||
| + | | Jala API for decoction|| Water|| ||9.600 l | ||
| + | |- | ||
| + | | Reduced to|| || || 4.800 l | ||
| + | |- | ||
| + | | Ghṛta (Gogh¨ta API)|| Clarified butter from Cow’s milk || ||384 g | ||
| + | |- | ||
| + | | Khaṇda API ||Sugar candy|| || 4.8 kg | ||
| + | |- | ||
| + | | Pippalī API ||[[Piper longum]] ||Fr.|| 96 g | ||
| + | |- | ||
| + | | Śuṇṭhī API ||[[Zingiber officinale]] ||Rz. ||96 g | ||
| + | |- | ||
| + | | Jīraka (Śveta jīraka API)|| [[Cuminum cyminum]] ||Fr. ||96 g | ||
| + | |- | ||
| + | | Dhānyaka API|| [[Coriandrum sativum]] ||Fr. ||24 g | ||
| + | |- | ||
| + | | Patra (Tejapatra API ) ||[[Cinnamomum tamala]]|| Lf. ||24 g | ||
| + | |- | ||
| + | | Elā (Śūkṣmailā API)|| [[Elettaria cardamomum]]|| Sd. ||24 g | ||
| + | |- | ||
| + | | Marica API ||[[Piper nigrum]]|| Fr.|| 24 g | ||
| + | |- | ||
| + | | Tvak API ||[[Cinnamomum zeylanicum]]|| St. Bk.|| 24 g | ||
| + | |- | ||
| + | | Kṣaudra (Madhu API)|| Honey || ||192 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all material of pharmacopoeial quality. | *Take all material of pharmacopoeial quality. | ||
| − | *Wash, dry, powder ingredients numbered 5 to 12 ( | + | *Wash, dry, powder ingredients numbered 5 to 12 ([[Praksepa dravya]]) separately and pass through sieve number 85. |
| − | *Remove the skin of | + | *Remove the skin of Sūraṇa, wash and cut into pieces. Add water in a quantity sufficient to boil the Sūraṇa which could be mashed easily to make a paste maintaining temperature between 900 to 1000 for boiling. Strain the liquid through the muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
*Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste | *Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Mandāgni (Dyspepsia), Mūkhavāta (Obstructed movement of Vata dosha), Arśa (Piles). | ||
| + | |||
| + | ==Dose== | ||
| + | *20 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water, Milk | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Loss on drying || Not more than 32.0 per cent | ||
| + | |- | ||
| + | |Total ash || Not more than 0.1 per cent | ||
| + | |- | ||
| + | |Acid-insoluble ash || Not more than 0.05 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive || Not less than 25 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive || Not less than 50 per cent | ||
| + | |- | ||
| + | |pH (1% aqueous solution) || 4.0 to 4.3 | ||
| + | |- | ||
| + | |Total sugar|| 80 to 90 per cent | ||
| + | |- | ||
| + | |Reducing sugars|| 62 to 65 per cent | ||
| + | |- | ||
| + | |Non-reducing sugars|| 18 to 20 per cent | ||
| + | |- | ||
| + | |Starch content|| Not less than 3 per cent | ||
| + | |} | ||
==References== | ==References== | ||
| Line 21: | Line 83: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Dyspepsia]] | ||
| + | [[Category:Therapeutic use of Formula - Obstructed movement of Vata dosha]] | ||
| + | [[Category:Therapeutic use of Formula - Piles]] | ||
Latest revision as of 16:21, 14 September 2018
Sūṛaṇāvaleha is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below:
Contents
Formulation composition
| Sūṛaṇa API | Amorphophallus campanulatus | Fresh corm | 4.800 kg |
| Jala API for decoction | Water | 9.600 l | |
| Reduced to | 4.800 l | ||
| Ghṛta (Gogh¨ta API) | Clarified butter from Cow’s milk | 384 g | |
| Khaṇda API | Sugar candy | 4.8 kg | |
| Pippalī API | Piper longum | Fr. | 96 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 96 g |
| Jīraka (Śveta jīraka API) | Cuminum cyminum | Fr. | 96 g |
| Dhānyaka API | Coriandrum sativum | Fr. | 24 g |
| Patra (Tejapatra API ) | Cinnamomum tamala | Lf. | 24 g |
| Elā (Śūkṣmailā API) | Elettaria cardamomum | Sd. | 24 g |
| Marica API | Piper nigrum | Fr. | 24 g |
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 24 g |
| Kṣaudra (Madhu API) | Honey | 192 g |
Method of preparation
- Take all material of pharmacopoeial quality.
- Wash, dry, powder ingredients numbered 5 to 12 (Praksepa dravya) separately and pass through sieve number 85.
- Remove the skin of Sūraṇa, wash and cut into pieces. Add water in a quantity sufficient to boil the Sūraṇa which could be mashed easily to make a paste maintaining temperature between 900 to 1000 for boiling. Strain the liquid through the muslin cloth.[1]
Description
- Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Mandāgni (Dyspepsia), Mūkhavāta (Obstructed movement of Vata dosha), Arśa (Piles).
Dose
- 20 g daily in divided doses.
Anupāna
- Water, Milk
Physico-chemical parameters
| Loss on drying | Not more than 32.0 per cent |
| Total ash | Not more than 0.1 per cent |
| Acid-insoluble ash | Not more than 0.05 per cent |
| Alcohol-soluble extractive | Not less than 25 per cent |
| Water-soluble extractive | Not less than 50 per cent |
| pH (1% aqueous solution) | 4.0 to 4.3 |
| Total sugar | 80 to 90 per cent |
| Reducing sugars | 62 to 65 per cent |
| Non-reducing sugars | 18 to 20 per cent |
| Starch content | Not less than 3 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 30 .
