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Amorphophallus campanulatus is commonly known as Elephant foot yam. It is used in India to prepare curries and pickles and used to treat for vata and kapha, anaemia and general debility.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Standard β-sitosterol was procured from Sigma-Aldrich (Steinheim, Germany). Solvents used to prepare mobile phase solutions were of HPLC grade and purchased from Merck (Germany). 
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A temperature in the range of 25 - 35°c is required with an annual rainfall of 1,000 - 1,500mm.