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- ==Parts Used== {{Parts Used|Bark}}, {{Parts Used|Leaves}}.5 KB (664 words) - 16:39, 20 August 2020
- ==Parts Used== {{Parts Used|Fruits}}.4 KB (535 words) - 17:38, 2 December 2020
- ...uted in the Old World tropics and subtropics. The centers of diversity are in Madagascar, eastern and western tropical Africa, and Southeast Asia. The ge Vidari can be used in food. Leaves are cooked as vegetable<ref name="Forest foods of Western Ghat5 KB (636 words) - 15:21, 21 October 2021
- '''Artocarpus hirsutus''' is a tree seen in evergreen and semi-evergreen forests from south Maharashtra to Kanyakumari. {{Uses|Pimples}}, {{Uses|Cracks in Skin}}, {{Uses|Sores}}, {{Uses|Diarrhoea}}, {{Uses|Skin diseases}}, {{Uses|3 KB (463 words) - 16:08, 28 March 2020
- ...on. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned. ==Parts Used==3 KB (441 words) - 18:51, 3 July 2020
- ...for its gum and tannins. It also yields a good quality wood and is planted in soil stabilization programmes. Dhava can be used in Food. Fried gum is used in preparation of ladoos (a sweet food item)<ref name="Forest foods of Western6 KB (804 words) - 13:54, 10 September 2023
- ...grown as an ornamental in garden. The plant is classified as 'Vulnerable' in the IUCN Red List of Threatened Species(2013). ==Parts Used==3 KB (387 words) - 15:50, 31 July 2020
- ...ng vine which spread quickly over trees, Shrubs, Fences and other supports with occasianal adventitous roots near the ground. Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw<ref name="Forest foods of Western Ghat3 KB (406 words) - 12:08, 27 October 2021
