42,828
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
==Description==
*Semi solid, malleable, sticky preparation, dark brown in color with spicy odour and pungent, sweet taste.
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
==Therapeutic uses==
*Kāsa (cough), Śvāsa (Dyspnoea), Urankshata (chest wound), Kshaya (Pthisis), Purā´ajvara (chronic fever), Raktapitta (bleeding disorder), Chardi (Emesis), T¨¾´ā (thirst), Jvara (Fever), Śukra kshaya (deficiency of semen), Daurbalya (weakness), Kārśya (Emaciation), Svarabheda (hoarseness of voice), Vaivar´ya (discoloration).
==Dose==
*20 g daily in divided doses.
==Anupāna==
*Water, Milk.
==References==
