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*Add fine powders of ingredients (prak¾epa) numbered 4 to 11. Mix thoroughly to prepare a homogeneous blend, allow to cool it to room temperature and add Madhu.
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Semi solid, malleable, sticky preparation, dark brown in color with spicy odour and pungent, sweet taste.
==References==
