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Coffee is a globose, evergreen plant. It is usually found as a compact shrub. It grows upto 1.5 - 3 metres tall. The bole can become up to 8cm in diameter.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
|English||Mountain coffee, Arabica coffee|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
In equatorial regions, the plant can be grown at elevations from 1,300 to 2,800 metres, with 1,500 - 1,900 metres being most common.
Commonly seen growing in areas