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Difference between revisions of "Tālīsādya Cūrṇa"

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==Formulation composition==
 
==Formulation composition==
 
{| class="wikitable"
 
{| class="wikitable"
| Tālīsā API ||Abies webbiana|| Lf.|| 12 g
+
| Tālīsā API ||[[Abies webbiana]]|| Lf.|| 12 g
 
|-
 
|-
| Marica API ||Piper nigrum|| Fr.|| 24 g
+
| Marica API ||[[Piper nigrum]]|| Fr.|| 24 g
 
|-
 
|-
| Śuṇṭhī API|| Zingiber officinale ||Rz.|| 36 g
+
| Śuṇṭhī API|| [[Zingiber officinale]] ||Rz.|| 36 g
 
|-
 
|-
| Pippalī API ||Piper longum ||Fr. ||48 g
+
| Pippalī API ||[[Piper longum]] ||Fr. ||48 g
 
|-
 
|-
| Vaṁśa-rocana (Vaṁśa )|| Bambusa bambos|| S.C.|| 60 g
+
| Vaṁśa-rocana (Vaṁśa )|| [[Bambusa bambos]]|| S.C.|| 60 g
 
|-
 
|-
| Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||6 g
+
| Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. ||6 g
 
|-
 
|-
| Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||6 g
+
| Tvak API ||[[Cinnamomum zeylanicum]] ||St. Bk. ||6 g
 
|-
 
|-
 
| Śarkarā API ||Cane sugar  || ||384 g
 
| Śarkarā API ||Cane sugar  || ||384 g
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*Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
 
*Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
 
*Weigh separately each powdered ingredient and mix together in specified ratio.  
 
*Weigh separately each powdered ingredient and mix together in specified ratio.  
*Pass the Cūrna through sieve number 44 to prepare a homogeneous blend.
+
*Pass the [[Cūrna]] through sieve number 44 to prepare a homogeneous blend.
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  

Revision as of 14:02, 7 September 2018

Tālīsādya Cūrṇa is a powder preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Tālīsā API Abies webbiana Lf. 12 g
Marica API Piper nigrum Fr. 24 g
Śuṇṭhī API Zingiber officinale Rz. 36 g
Pippalī API Piper longum Fr. 48 g
Vaṁśa-rocana (Vaṁśa ) Bambusa bambos S.C. 60 g
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 6 g
Tvak API Cinnamomum zeylanicum St. Bk. 6 g
Śarkarā API Cane sugar 384 g

Method of preparation

  • Take all the ingredients of pharmacopoeial quality.
  • Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
  • Weigh separately each powdered ingredient and mix together in specified ratio.
  • Pass the Cūrna through sieve number 44 to prepare a homogeneous blend.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrṇa (indigestion), Atisāra (Diarrhoea), Śoṣa (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), Pāṇdu (Anaemia).

Dose

  • 5 g daily in divided doses.

Anupāna

  • Honey, warm water.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 58.