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Difference between revisions of "Mustakāriṣṭa"
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| − | + | '''Mustakāriṣṭa''' is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Mustakā (Mustā API) ||[[Cyperus rotundus]]||Rz.|| 2.4 kg | ||
| + | |- | ||
| + | | Jala for decoction|| Water|| ||12.2880 l | ||
| + | |- | ||
| + | |reduced to|||||| 3.072 l | ||
| + | |- | ||
| + | | Guḍa API ||Jaggery|||| 3.6 kg | ||
| + | |- | ||
| + | | Dhātakī API||[[Woodfordia fruticosa]]|| Fl.|| 192 g | ||
| + | |- | ||
| + | | Yamānī (Yavānī API)||[[Trachyspermum ammi]]|| Fr. ||24 g | ||
| + | |- | ||
| + | | Viśvabheṣaja (Śuṇṭhī API) ||[[Zingiber officinale]]||Rz.|| 24 g | ||
| + | |- | ||
| + | | Marica API ||[[Piper longum]]||Fr.|| 24 g | ||
| + | |- | ||
| + | | Lavaṅga (Devapuṣpa API) ||[[Syzygium aromaticum]]||Fl. Bd|| 24 g | ||
| + | |- | ||
| + | | Methī API ||[[Trigonella foenum-graecum]]|| Sd. ||24 g | ||
| + | |- | ||
| + | | Vahni (Citraka API)||[[Plumbago zeylanica]]|| Rt.|| 24 g | ||
| + | |- | ||
| + | | Jīraka (Śveta Jīraka API) ||[[Cuminum cyminum]]|| Fr. ||24 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
| Line 13: | Line 36: | ||
==Description== | ==Description== | ||
*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste. | *Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Ajirṇa (Dyspepsia), Agnimāndya (Digestive impairment), Grahaṇi (Malabsorption syndrome), Visūcikā (Gastro-enteritis with piercing pain). | ||
| + | |||
| + | ==Dose== | ||
| + | *15 - 30 ml orally with equal amount of water after meals twice a day. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total phenolic content||Not less than 0.06 per cent | ||
| + | |- | ||
| + | |Total solids||20 to 30 per cent w/v | ||
| + | |- | ||
| + | |Specific gravity (at 25º)||1.1 to 1.25 | ||
| + | |- | ||
| + | |pH||3.02 to 4.5 | ||
| + | |- | ||
| + | |Reducing sugars||30 to 45 per cent | ||
| + | |- | ||
| + | |Non-reducing sugars||Not more than 5 per cent | ||
| + | |- | ||
| + | |Alcohol content ||3.0 to 7.5 per cent | ||
| + | |- | ||
| + | |Methanol|| Absent | ||
| + | |} | ||
| + | |||
| + | ==List of Ayurvedic herb in which used in this preparation== | ||
| + | [[Biophytum sensitivum]], [[Zingiber officinale]]<ref name="Karnataka Medicinal Plants"/> | ||
==References== | ==References== | ||
<references> | <references> | ||
| − | |||
<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 64.</ref> | <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 64.</ref> | ||
| − | + | <ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume - 2” by Dr.M. R. Gurudeva, Page No.32, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref> | |
</references> | </references> | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Dyspepsia]] | ||
| + | [[Category:Therapeutic use of Formula - Digestive impairment]] | ||
| + | [[Category:Therapeutic use of Formula - Malabsorption syndrome]] | ||
| + | [[Category:Therapeutic use of Formula - Gastro-enteritis with piercing pain]] | ||
Latest revision as of 12:27, 4 July 2023
Mustakāriṣṭa is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Mustakā (Mustā API) | Cyperus rotundus | Rz. | 2.4 kg |
| Jala for decoction | Water | 12.2880 l | |
| reduced to | 3.072 l | ||
| Guḍa API | Jaggery | 3.6 kg | |
| Dhātakī API | Woodfordia fruticosa | Fl. | 192 g |
| Yamānī (Yavānī API) | Trachyspermum ammi | Fr. | 24 g |
| Viśvabheṣaja (Śuṇṭhī API) | Zingiber officinale | Rz. | 24 g |
| Marica API | Piper longum | Fr. | 24 g |
| Lavaṅga (Devapuṣpa API) | Syzygium aromaticum | Fl. Bd | 24 g |
| Methī API | Trigonella foenum-graecum | Sd. | 24 g |
| Vahni (Citraka API) | Plumbago zeylanica | Rt. | 24 g |
| Jīraka (Śveta Jīraka API) | Cuminum cyminum | Fr. | 24 g |
Method of preparation
- Take the raw materials of Pharmacopoeial quality.
- Wash, dry and crush the ingredient numbered 1 (Kv¡tha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 5 to 11 (PrakÀepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kv¡tha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kv¡tha.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Ajirṇa (Dyspepsia), Agnimāndya (Digestive impairment), Grahaṇi (Malabsorption syndrome), Visūcikā (Gastro-enteritis with piercing pain).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | Not less than 0.06 per cent |
| Total solids | 20 to 30 per cent w/v |
| Specific gravity (at 25º) | 1.1 to 1.25 |
| pH | 3.02 to 4.5 |
| Reducing sugars | 30 to 45 per cent |
| Non-reducing sugars | Not more than 5 per cent |
| Alcohol content | 3.0 to 7.5 per cent |
| Methanol | Absent |
List of Ayurvedic herb in which used in this preparation
Biophytum sensitivum, Zingiber officinale[2]
