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===Food===
Ankola can be used in food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Nutritional components===
Ankola contains the Following nutritional components like Alkaloide - Alangimarckine, Ankorine, Alamarine, Alangimarine; Loganic acid and Alangiside, a monoterpenoid alkaloidal glucoside.<ref name="Forest foods of Western Ghat"/>
==Habit==
{{Habit|Deciduous tree}}
{{Propagation|Seeds}}, {{Propagation|Stem cuttings}}
==How to plant/cultivateCultivation Details==Fruits are depulped and seeds planted in beds or polybags. Succeeds in any moderately fertile, well-drained soil and requires a position in full sun.<ref name="How to plant/cultivate"/>. Ankola's availability period is from March to April<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
<ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:45</ref>
<ref name="Uses">Kappathagudda Medicinal plants of Gadag book, Page no:50</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.19, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
