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===Food===
Ankola can be used in food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Nutritional components===
Ankola contains the Following nutritional components like Alkaloide - Alangimarckine, Ankorine, Alamarine, Alangimarine; Loganic acid and Alangiside, a monoterpenoid alkaloidal glucoside.<ref name="Nutritional componentsForest foods of Western Ghat"/>
==Habit==
==Cultivation Details==
Fruits are depulped and seeds planted in beds or polybags. Succeeds in any moderately fertile, well-drained soil and requires a position in full sun<ref name="How to plant/cultivate"/>. Ankola's availability period is from March to April.<ref name="How to plant/cultivateForest foods of Western Ghat"/>.
==Commonly seen growing in areas==
