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'''Sage Leaved Alangium''' is a tall thorny tree native to India. It grows to a height of about 3 to 10 meters.The bark is ash colored, rough and faintly fissured.This tree is belongs to Alangiaceae family.<ref name="Plant family"/>

{{Uses|Piles}}, {{Uses|Dropsy}}, {{Uses|Hypertension}}, {{Uses|Diarrhoea}}, {{Uses|Fever}}, {{Uses|Back pain}}, {{Uses|Blood disorders}}, {{Uses|Snake and Rat bites}}, {{Uses|Leprosy}}, {{Uses|Skin diseases}}, {{Uses|Vomiting}}, {{Uses|Rheumatic pains}}, {{Uses|Snake bites}}, {{Uses|Rabbit bites}}, {{Uses|Dog bites}}.<ref name="Uses"/> ===Food===Ankola can be used in food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>

Alkaloids (, Alangimarckine, deoxytubulosine, ankorine); , campesterol, episterol, stigmast-5,22,25-trien-3 β-ol, alangidiol and isoalangidiol. <ref name="chemical composition"/>

{{Common names|kn=Ankolimara, Ansaroli, Arinjil, Ankol, ಅಂಕೋಲೇ ಮರ|ml=Ankolam, Velittanti, Irinjil, Chemmaram|sa=Aṅkola, Dīrghakīla, Nikochaka, Tāmraphala, Gupta Sneha|ta=Alangi, Ankolum, Atikoevam|te=Ankolamu, Udagu, Urgen|hi=Ankol, Ankora, Dhera|en=Sage leaved alangium}}<ref name="Common names"/>

===Nutritional components===Ankola contains the Following nutritional components like Alkaloide - Alangimarckine, Ankorine, Alamarine, Alangimarine; Loganic acid and Alangiside, a monoterpenoid alkaloidal glucoside.<ref name="Forest foods of Western Ghat"/> 

{{Flower|Unisexual|2-4cm long|whiteWhite||Flowering and fruiting is from February to June in axillary cymes or fascicles}}

{{Fruit|berryBerry|2-3 x 1-1.5 cm||subgloboseSubglobose|1|fruit Fruit turns red when ripe, Fruiting season is: February to May}}

==How to plant/cultivateCultivation Details==Fruits are depulped and seeds planted in beds or polybags. Succeeds in any moderately fertile, well-drained soil and requires a position in full sun.<ref name="How to plant/cultivate"/>. Ankola's availability period is from March to April<ref name="Forest foods of Western Ghat"/>.

<ref name="Leaf">[ Morphology]</ref><ref name="MorphologyCommon names">[https://sites.google.com/site/indiannamesofplants/via-species/a/alangium-salviifolium-subsp-hexapetalum Common names]</ref><ref name="How to plant/cultivate">[http://agritech.tnau.ac.in/forestry/forestry_nursery_alangium_salvifolium.html"Cultivation details]</ref><ref name="Plant family"]>Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:45</ref><ref name="Uses">Kappathagudda Medicinal plants of Gadag book, Page no:50</ref><ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.19, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>