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*It is used in soups and stews, and in barley bread of various cultures.
*In Ayurveda, barley water is considered as a digestive tonic which helps in facilitating the process of digestion, especially for those who have low 'agni'. Different body types, such as Vata, Pita and Kapha, can also mix in a few spices respectively to further aid in the process.
==Common name==
* '''English''' - Hordeum vulgare
* '''Kannada''' - ಬಾರ್ಲಿ
* '''Hindi''' - jau
== External Links ==
