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[[File:Saussurea costus (7838360258)800px-Bael03 FSPark Asit.jpg|thumb|right|''KostBilva'']]
'''Chemical Composition''':Phytochemical analysis A number of S. lappa roots showed the presence of monoterpenescoumarins (including xanthotoxol and alloimperatorin methyl ether), sesquiterpenoidsFlavonoids (including rutin and marmesin), flavonoidsAlkaloids (including alpha-fagarine), lignans, triterpenes, steroids, glycosides etcSterols and essential oils have been isolated from plant parts. SPectin is an important constituent of the fruit. lappa roots are rich source of sesquiterpenoids specially sesquiterpene lactones
<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Saussurea costus Aegle marmelos - KustBilva|Read more]]</span>