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Bilva consists of pulp of entire, unripe or half ripe fruits '''Asparagus racemosus''' is a species of Aegle marmelos Carr, asparagus. It is a treecommon throughout Nepal, Sri Lanka, attaining a height of 12 m growing wild India and also cultivated throughout the countryHimalayas. It grows one to two metres tall. It prefers to take root in gravelly, rind of fruit is removed and pulp is bruised and driedrocky soils high up in piedmont plains.

[[File:800px-Bael03 FSPark AsitAsparagus racemosus plant.jpgJPG|thumb|right|''BilvaShatavari'']]

'''Chemical Composition''':The major bioactive constituents of asparagus are a group of steroidal saponins. This plant also contains vitamins A number , B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. Other primary chemical constituents of coumarins Asparagus are essential oils, asparagine, arginine, tyrosine, flavonoids (including xanthotoxol kaempferol, quercetin, and alloimperatorin methyl ether), Flavonoids (including rutin and marmesin), Alkaloids (including alpha-fagarine)resin, Sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruittannin.acid

<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Aegle marmelos Asparagus racemosus - BilvaShatavari|Read more]]</span>