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'''Saussurea costus''' Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr, It is a species tree, attaining a height of thistle in 12 m growing wild and also cultivated throughout the genus Saussurea native to South Asia. Essential oils extracted from the root country, rind of fruit is removed and pulp is used in traditional medicine bruised and in perfumes since ancient timesdried.

[[File:Saussurea costus (7838360258)800px-Bael03 FSPark Asit.jpg|thumb|right|''KostBilva'']]

'''Chemical Composition''':Phytochemical analysis A number of S. lappa roots showed the presence of monoterpenescoumarins (including xanthotoxol and alloimperatorin methyl ether), sesquiterpenoidsFlavonoids (including rutin and marmesin), flavonoidsAlkaloids (including alpha-fagarine), lignans, triterpenes, steroids, glycosides etcSterols and essential oils have been isolated from plant parts. SPectin is an important constituent of the fruit. lappa roots are rich source of sesquiterpenoids specially sesquiterpene lactones

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