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Lathyrus sativus - Triputa kalaya

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Revision as of 15:39, 28 May 2019 by Prabhakar (talk | contribs) (Uses)
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Uses

Parts Used

Chemical Composition

[1]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres). It can be grown successfully in regions with a mean rainfall of 400 - 650mm, and a mean temperature of 10 - 25°c during the growing period. It withstands heavy rains in early growth stages and prolonged drought during grain-filling. It grows well in the subtropics as a winter crop.[3]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. ["chemistry"]
  2. ["morphology"]
  3. Cultivation

External Links

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