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Difference between revisions of "Lathyrus sativus - Triputa kalaya"
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| − | * [ ] | + | * [https://www.feedipedia.org/node/285 Lathyrus sativus on feedipedia.org] |
| − | * [ ] | + | * [https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/lathyrus-sativus Lathyrus sativus on sciencedirect.com] |
| − | * [ ] | + | * [https://pfaf.org/user/Plant.aspx?LatinName=Lathyrus+sativus Lathyrus sativus on pfaf.org] |
[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:Fabaceae]] | [[Category:Fabaceae]] | ||
Revision as of 12:31, 30 May 2020
Lathyrus sativus is a much-branched, annual plant growing from a long but thin, well-developed taproot. It can grow 30 - 50cm tall, occasionally to 170cm. The suberect stems often scramble into the surrounding vegetation, supporting themselves by means of tendrils.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Burning sensations, Stomachache, Throat infection, Nausea, Bitter vomiting, Impaired locomotion, Headache.
Parts Used
Young seedpods, Young shoots, Seeds.
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres).[3]
Commonly seen growing in areas
Photo Gallery
Whole plant
Leaves
Flower
Flowers
Seeds
Pods
References
- ↑ [Chemistry]
- ↑ [Morphology]
- ↑ Cultivation
External Links
- Ayurvedic Herbs known to be helpful to treat Burning sensations
- Ayurvedic Herbs known to be helpful to treat Stomachache
- Ayurvedic Herbs known to be helpful to treat Throat infection
- Ayurvedic Herbs known to be helpful to treat Nausea
- Ayurvedic Herbs known to be helpful to treat Bitter vomiting
- Ayurvedic Herbs known to be helpful to treat Impaired locomotion
- Ayurvedic Herbs known to be helpful to treat Headache
- Herbs with Young seedpods used in medicine
- Herbs with Young shoots used in medicine
- Herbs with Seeds used in medicine
- Habit - Annual
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of On cultivated land
- Herbs
- Fabaceae
