Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Abhayāriṣṭa"
(→Formulation composition) |
|||
| Line 3: | Line 3: | ||
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | Abhayā (Harītakī API) ||Terminalia chebula|| P.|| 4.8 kg | + | | Abhayā (Harītakī API) ||[[Terminalia chebula]]|| P.|| 4.8 kg |
|- | |- | ||
| − | | Mṛdvīkā (Drākṣā API)|| Vitis vinifera ||Dr. Fr.|| 2.4 kg | + | | Mṛdvīkā (Drākṣā API)|| [[Vitis vinifera]] ||Dr. Fr.|| 2.4 kg |
|- | |- | ||
| − | | Viḍaṅga API ||Embelia ribes | + | | Viḍaṅga API ||[[Embelia ribes ]]||Fr. ||480 g |
|- | |- | ||
| − | | Madhūka Kusuma (Madhūka API) ||Madhuca indica ||Fl.|| 480 g | + | | Madhūka Kusuma (Madhūka API) ||[[Madhuca indica]] ||Fl.|| 480 g |
|- | |- | ||
| Jala API for decoction|| Water|| ||49.152 l | | Jala API for decoction|| Water|| ||49.152 l | ||
| Line 17: | Line 17: | ||
| Guḍa API|| Jaggery|| || 4.8 kg | | Guḍa API|| Jaggery|| || 4.8 kg | ||
|- | |- | ||
| − | | Śvadaṁṣṭrā (Gokṣura API)|| Tribulus terrestris|| Fr.|| 96 g | + | | Śvadaṁṣṭrā (Gokṣura API)|| [[Tribulus terrestris]]|| Fr.|| 96 g |
|- | |- | ||
| − | | Trivṛtā (Trivṛt API) ||Operculina turpethum ||Rt.|| 96 g | + | | Trivṛtā (Trivṛt API) ||[[Operculina turpethum]] ||Rt.|| 96 g |
|- | |- | ||
| − | | Dhānya (Dhānyaka API)|| Coriandrum sativum ||Fr||. 96 g | + | | Dhānya (Dhānyaka API)|| [[Coriandrum sativum]] ||Fr||. 96 g |
|- | |- | ||
| − | | Dhātakī API ||Woodfordia fruticosa|| Fl. ||96 g | + | | Dhātakī API ||[[Woodfordia fruticosa]]|| Fl. ||96 g |
|- | |- | ||
| − | | Indravāruṇī API|| Citrullus colocynthis|| Rt.|| 96 g | + | | Indravāruṇī API|| [[Citrullus colocynthis]]|| Rt.|| 96 g |
|- | |- | ||
| − | |Cavya API|| Piper retrofractum ||St.|| 96 g | + | |Cavya API|| [[Piper retrofractum]] ||St.|| 96 g |
|- | |- | ||
| − | |Madhūrikā (Miśreyā API) ||Foeniculum vulgare|| Fr.|| 96 g | + | |Madhūrikā (Miśreyā API) ||[[Foeniculum vulgare]]|| Fr.|| 96 g |
|- | |- | ||
| − | | Śuṇṭhī API ||Zingiber officinale ||Rz. ||96 g | + | | Śuṇṭhī API ||[[Zingiber officinale]] ||Rz. ||96 g |
|- | |- | ||
| − | |Dantī API ||Baliospermum montanum ||Rt. ||96 g | + | |Dantī API ||[[Baliospermum montanum]] ||Rt. ||96 g |
|- | |- | ||
| − | | Mocarasa (Śālmalī API) ||Salmalia malabarica|| Exd.|| 96 g | + | | Mocarasa (Śālmalī API) ||[[Salmalia malabarica]]|| Exd.|| 96 g |
|} | |} | ||
Revision as of 18:09, 7 September 2018
Abhayāriṣṭa is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Abhayā (Harītakī API) | Terminalia chebula | P. | 4.8 kg |
| Mṛdvīkā (Drākṣā API) | Vitis vinifera | Dr. Fr. | 2.4 kg |
| Viḍaṅga API | Embelia ribes | Fr. | 480 g |
| Madhūka Kusuma (Madhūka API) | Madhuca indica | Fl. | 480 g |
| Jala API for decoction | Water | 49.152 l | |
| reduced to | 12.288 l | ||
| Guḍa API | Jaggery | 4.8 kg | |
| Śvadaṁṣṭrā (Gokṣura API) | Tribulus terrestris | Fr. | 96 g |
| Trivṛtā (Trivṛt API) | Operculina turpethum | Rt. | 96 g |
| Dhānya (Dhānyaka API) | Coriandrum sativum | Fr | . 96 g |
| Dhātakī API | Woodfordia fruticosa | Fl. | 96 g |
| Indravāruṇī API | Citrullus colocynthis | Rt. | 96 g |
| Cavya API | Piper retrofractum | St. | 96 g |
| Madhūrikā (Miśreyā API) | Foeniculum vulgare | Fr. | 96 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 96 g |
| Dantī API | Baliospermum montanum | Rt. | 96 g |
| Mocarasa (Śālmalī API) | Salmalia malabarica | Exd. | 96 g |
Method of preparation
- Take the raw material of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 and 3 (Kvātha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient numbered 2 and 4 (Kvātha Dravya) of the formulation composition.
- Clean, dry and powder the ingredients numbered 7 to 16 (Prakṣepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvātha.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Arsta (piles), Udara (diseases of abdomen), Mitravibandha (retention of urine), Agnimandya (digestive impairment); Varcovibandha (constipation).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
Physico-chemical parameters
| Total phenolic content | 0.2 to 0.3 per cent |
| Total solids | Not less than 17.5 per cent |
| Specific gravity (at 25º) | 1.01 to 1.12 |
| pH | 3.6 to 4.2 |
| Reducing sugars | Not less than 9.50 per cent |
| Non-reducing sugars | Not more than 0.40 per cent |
| Alcohol content | 6.5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 4.
