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Difference between revisions of "Dhānvantara Taila"
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| Gambhārī API ||[[Gmelina arborea]] ||St.Bk. ||59.07 g | | Gambhārī API ||[[Gmelina arborea]] ||St.Bk. ||59.07 g | ||
|- | |- | ||
− | | | + | | Pāṭalā API ||[[Stereospermum suaveolens]] ||St.Bk.|| 59.07 g |
|- | |- | ||
− | | | + | | Gaṇikārikā(Laghu Agnimantha API) ||[[Clerodendrum phlomidis]] ||St.Bk.|| 59.07 g |
|- | |- | ||
− | | | + | | Śālaparṇī API ||[[Desmodium gangeticum]]|| Pl. ||59.07 g |
|- | |- | ||
− | | | + | | Pṛśniparṇī API ||[[Uraria picta]]|| Pl. ||59.07 g |
|- | |- | ||
− | | | + | | Bṛhatī API ||[[Solanum indicum]]|| Rt.|| 59.07 g |
|- | |- | ||
− | | | + | | Kaṇṭakārī API ||[[Solanum surattense]] ||Rt.|| 59.07 g |
|- | |- | ||
− | | | + | | Gokṣura API ||[[Tribulus terrestris]] ||Fr. ||59.07 g |
|- | |- | ||
| Jala API for decoction ||Water || ||6.144 l | | Jala API for decoction ||Water || ||6.144 l | ||
Line 49: | Line 49: | ||
| Dāru (Devadāru API) ||[[Cedrus deodara]]|| Ht.Wd.|| 6 g | | Dāru (Devadāru API) ||[[Cedrus deodara]]|| Ht.Wd.|| 6 g | ||
|- | |- | ||
− | | | + | | Mañjiṣṭā API ||[[Rubia cordifolia]]|| Rt.|| 6 g |
|- | |- | ||
| Kākolī ||[[Withania somnifera]] (Official substitute)|| Rt.|| 6 g | | Kākolī ||[[Withania somnifera]] (Official substitute)|| Rt.|| 6 g | ||
|- | |- | ||
− | | | + | | Kṣīra Kākolī|| Withania somnifera (Official substitute )|| Rt.|| 6 g |
|- | |- | ||
| Candana (Rakta candana API)|| [[Pterocarpus santalinus]] ||Ht.Wd. ||6 g | | Candana (Rakta candana API)|| [[Pterocarpus santalinus]] ||Ht.Wd. ||6 g | ||
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| Śārivā (Śveta śārivā API)|| [[Hemidesmus indicus]]|| Rt. ||6 g | | Śārivā (Śveta śārivā API)|| [[Hemidesmus indicus]]|| Rt. ||6 g | ||
|- | |- | ||
− | | | + | | Kuṣṭha API ||[[Saussurea lappa]]|| Rt. ||6 g |
|- | |- | ||
| Tagara API ||[[Valeriana wallichi]] ||Rt / Rz.|| 6 g 119 | | Tagara API ||[[Valeriana wallichi]] ||Rt / Rz.|| 6 g 119 | ||
Line 65: | Line 65: | ||
| Jīvaka|| [[Pueraria tuberosa]] (Official substitute)|| Rt.Tr.|| 6 g | | Jīvaka|| [[Pueraria tuberosa]] (Official substitute)|| Rt.Tr.|| 6 g | ||
|- | |- | ||
− | | | + | | Ṛṣabhaka ||Pueraria tuberosa (Official substitute)|| Rt.Tr.|| 6 g |
|- | |- | ||
− | | Saindhava | + | | Saindhava lavaṇa API|| Rock salt|| || 6 g |
|- | |- | ||
| Kālānusārī (Tagara API) ||[[Valeriana wallichi]]|| Rz.|| 6 g | | Kālānusārī (Tagara API) ||[[Valeriana wallichi]]|| Rz.|| 6 g | ||
Line 83: | Line 83: | ||
| Varī (Śatāvarī API) ||[[Asparagus racemosus]] ||Rt.Tr. ||6 g | | Varī (Śatāvarī API) ||[[Asparagus racemosus]] ||Rt.Tr. ||6 g | ||
|- | |- | ||
− | | | + | | Kṣīraśukla (Kṣīra Vidārī API) ||[[Ipomoea digitata]] ||Rt.Tr.|| 6 g |
|- | |- | ||
− | | | + | | Yaṣṭī API|| [[Glycyrrhiza glabra]]|| Rt. ||6 g |
|- | |- | ||
| Harītakī API ||[[Terminalia chebula]] ||P. ||6 g | | Harītakī API ||[[Terminalia chebula]] ||P. ||6 g | ||
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| Śatāhvā API ||[[Anethum sowa]] ||Fr.|| 6 g | | Śatāhvā API ||[[Anethum sowa]] ||Fr.|| 6 g | ||
|- | |- | ||
− | | | + | | Sūrpaparṇi (Māṣaparṇī API)|| [[Teramnus labialis]] ||Pl.|| 6 g |
|- | |- | ||
− | | Elā ( | + | | Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. || 6 g |
|- | |- | ||
| Tvak API ||[[Cinnamomum zeylanicum]] ||St.Bk|| 6 g | | Tvak API ||[[Cinnamomum zeylanicum]] ||St.Bk|| 6 g |
Revision as of 16:36, 7 September 2018
Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.
Contents
Formulation composition
Balā mūla (Balā API) | Sida cordifolia | Rt. | 4.61 kg |
Jala API for decoction | Water | 36.86 l | |
Reduced to | 4.61 l | ||
Payah (Godugdha API) | Cow’s milk | 4.61 l | |
Yava API | Hordeum vulgare | Sd. | 59.07 g |
Kola API | Zizyphus jujuba | Fr. | 59.07 g |
Kulattha API | Dolichos biflorus | Sd. | 59.07 g |
Bilva API | Aegle marmelos | St.Bk. | 59.07 g |
Śyonāka API | Oroxylum indicum | St.Bk. | 59.07 g |
Gambhārī API | Gmelina arborea | St.Bk. | 59.07 g |
Pāṭalā API | Stereospermum suaveolens | St.Bk. | 59.07 g |
Gaṇikārikā(Laghu Agnimantha API) | Clerodendrum phlomidis | St.Bk. | 59.07 g |
Śālaparṇī API | Desmodium gangeticum | Pl. | 59.07 g |
Pṛśniparṇī API | Uraria picta | Pl. | 59.07 g |
Bṛhatī API | Solanum indicum | Rt. | 59.07 g |
Kaṇṭakārī API | Solanum surattense | Rt. | 59.07 g |
Gokṣura API | Tribulus terrestris | Fr. | 59.07 g |
Jala API for decoction | Water | 6.144 l | |
Reduced to | 768 ml | ||
Taila (Tila API) | Sesamum indicum | Oil | 768 ml |
Medā API | Asparagus racemosus (Official substitute) | Rt | 6 g |
Mahā Medā | Asparagus racemosus (Official substitute) | Rt. | 6 g |
Dāru (Devadāru API) | Cedrus deodara | Ht.Wd. | 6 g |
Mañjiṣṭā API | Rubia cordifolia | Rt. | 6 g |
Kākolī | Withania somnifera (Official substitute) | Rt. | 6 g |
Kṣīra Kākolī | Withania somnifera (Official substitute ) | Rt. | 6 g |
Candana (Rakta candana API) | Pterocarpus santalinus | Ht.Wd. | 6 g |
Śārivā (Śveta śārivā API) | Hemidesmus indicus | Rt. | 6 g |
Kuṣṭha API | Saussurea lappa | Rt. | 6 g |
Tagara API | Valeriana wallichi | Rt / Rz. | 6 g 119 |
Jīvaka | Pueraria tuberosa (Official substitute) | Rt.Tr. | 6 g |
Ṛṣabhaka | Pueraria tuberosa (Official substitute) | Rt.Tr. | 6 g |
Saindhava lavaṇa API | Rock salt | 6 g | |
Kālānusārī (Tagara API) | Valeriana wallichi | Rz. | 6 g |
Śaileya API | Parmelia perlata | Pl. | 6 g |
Vacā API | Acorus calamus | Rz. | 6 g |
Agaru API | Aquilaria agallocha | Ht.Wd. | 6 g |
Punarnavā (Rakta punarnavā API) | Boerhaavia diffua | Rt. | 6 g |
Aśvagandhā API | Withania somnifera | Rt. | 6 g |
Varī (Śatāvarī API) | Asparagus racemosus | Rt.Tr. | 6 g |
Kṣīraśukla (Kṣīra Vidārī API) | Ipomoea digitata | Rt.Tr. | 6 g |
Yaṣṭī API | Glycyrrhiza glabra | Rt. | 6 g |
Harītakī API | Terminalia chebula | P. | 6 g |
Āmalakī API | Phyllanthus emblica (Emblica officinalis) | P. | 6 g |
Bibhītaka API | Terminalia bellirica | P. | 6 g |
Śatāhvā API | Anethum sowa | Fr. | 6 g |
Sūrpaparṇi (Māṣaparṇī API) | Teramnus labialis | Pl. | 6 g |
Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 6 g |
Tvak API | Cinnamomum zeylanicum | St.Bk | 6 g |
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 6 g |
Method of preparation
- Take all ingredients of Pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Tila taila to prepare Mūrchita Taila.
- Pulverize the dried Balā mūla (kvātha dravya) to a coarse powder, add specified amounts of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Balā kvātha.
- Pulverize the dried ingredients numbered 4 to 16 (kvātha dravya) to coarse powder, add specified quantity of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain kvātha[1]
Description
- A medicated oil, redish brown in color with pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Vāta roga (diseases due to Vāta dosha), Pak¾avadha (Hemiplegia), Sarvānga vāta (Quadriplegia), Dhātu kshaya (tissue wasting), Sūtikā roga (Puerperal diseases) and Bāla roga (diseases of children). External application for Abhyanga.
Dose
- Internally 6 to 12 ml daily in divided doses; as well as external application Q.S
Anupāna
- Water.
Physico-chemical parameters
Refractive index at 40 degree | 1.465 to 1.465 |
Weight per ml at 400 degree | 0.930 g to 0.940 g |
Saponification value | 180 to 195 |
Iodine value | 100 to 120 |
Acid value | Not more than 4 |
Peroxide value | Not more than 5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 119.