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Difference between revisions of "Elādi Cūrṇa"

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(Formulation composition)
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==Formulation composition==
 
==Formulation composition==
 
{| class="wikitable"
 
{| class="wikitable"
| Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||1 part
+
| Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. ||1 part
 
|-
 
|-
| Lavaṇga API ||Syzygium aromaticum|| Fl. Bd. ||1 part
+
| Lavaṇga API ||[[Syzygium aromaticum]]|| Fl. Bd. ||1 part
 
|-
 
|-
| Gajakeśara (Nāgakeśara API)|| Mesua ferrea ||Stmn.|| 1 part
+
| Gajakeśara (Nāgakeśara API)|| [[Mesua ferrea]] ||Stmn.|| 1 part
 
|-
 
|-
| Kola majjā (Kola API) ||Zizyphus jujuba ||Rp.Fr. Pp.|| 1 part
+
| Kola majjā (Kola API) ||[[Zizyphus jujuba]] ||Rp.Fr. Pp.|| 1 part
 
|-
 
|-
| Lāja (Śāli API) ||Oryza sativa ||Sd. ||1 part
+
| Lāja (Śāli API) ||[[Oryza sativa]] ||Sd. ||1 part
 
|-
 
|-
| Priyaṇgu API|| Callicarpa macrophylla ||Infl.|| 1 part
+
| Priyaṇgu API|| [[Callicarpa macrophylla]] ||Infl.|| 1 part
 
|-
 
|-
| Ghana (Mustā API) ||Cyperus rotundus ||Rt. Tr. ||1 part
+
| Ghana (Mustā API) ||[[Cyperus rotundus]] ||Rt. Tr. ||1 part
 
|-
 
|-
| Candana (Śveta candana API)|| Santalum album ||Ht. Wd. ||1 part
+
| Candana (Śveta candana API)|| [[Santalum album]] ||Ht. Wd. ||1 part
 
|-
 
|-
| Pippalī API ||Piper longum|| Fr.|| 1 part
+
| Pippalī API ||[[Piper longum]]|| Fr.|| 1 part
 
|}
 
|}
  

Revision as of 11:53, 7 September 2018

Elādi Cūrṇa is a powder preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 1 part
Lavaṇga API Syzygium aromaticum Fl. Bd. 1 part
Gajakeśara (Nāgakeśara API) Mesua ferrea Stmn. 1 part
Kola majjā (Kola API) Zizyphus jujuba Rp.Fr. Pp. 1 part
Lāja (Śāli API) Oryza sativa Sd. 1 part
Priyaṇgu API Callicarpa macrophylla Infl. 1 part
Ghana (Mustā API) Cyperus rotundus Rt. Tr. 1 part
Candana (Śveta candana API) Santalum album Ht. Wd. 1 part
Pippalī API Piper longum Fr. 1 part

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Dry Kola majja in an oven at 500 for 24 h and powder immediately after drying and pass
  • through sieve number 85. Wash, dry and powder all other cleaned ingredients (number 1 to 3 and 5 to 9) individually and pass through sieve number 85.
  • Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain ahomogeneous blend.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • Brown-coloured, smooth powder with characteristic odour of Elā, and a spicy, pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Kāsa (cough), Śvāsa (Asthma).

Dose

  • 10 g daily in divided dose.

Anupāna

  • Honey, Sugar.

Physico-chemical parameters

Loss on drying Not more than 10 per cent
Total ash Not more than 7 per cent
Acid-insoluble ash Not more than 2 per cent
Alcohol-soluble extractive Not less than 10 per cent
Water-soluble extractive Not less than 90.0 per cent
pH (1% aqueous solution) 5 to 7

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 46.