Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Lathyrus sativus - Triputa kalaya"
(→Uses) |
|||
Line 1: | Line 1: | ||
− | + | [[File:Lathyrus sativus 001.JPG|thumb|right]] | |
− | |||
==Uses== | ==Uses== | ||
{{Uses|Burning sensations}}, {{Uses|Stomachache}}, {{Uses|Throat infection}}, {{Uses|Nausea}}, {{Uses|Bitter vomiting}}, {{Uses|Impaired locomotion}}, {{Uses|Headache}}. | {{Uses|Burning sensations}}, {{Uses|Stomachache}}, {{Uses|Throat infection}}, {{Uses|Nausea}}, {{Uses|Bitter vomiting}}, {{Uses|Impaired locomotion}}, {{Uses|Headache}}. | ||
Line 17: | Line 16: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
− | |||
===Guna=== | ===Guna=== | ||
Line 52: | Line 50: | ||
==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres) | + | Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres).<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== |
Revision as of 12:05, 30 May 2020
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Burning sensations, Stomachache, Throat infection, Nausea, Bitter vomiting, Impaired locomotion, Headache.
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
[[:Category:Habit - |]]
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
{{{5}}} |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres).[3]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ ["chemistry"]
- ↑ ["morphology"]
- ↑ Cultivation
External Links
- [ ]
- [ ]
- [ ]
- Ayurvedic Herbs known to be helpful to treat Burning sensations
- Ayurvedic Herbs known to be helpful to treat Stomachache
- Ayurvedic Herbs known to be helpful to treat Throat infection
- Ayurvedic Herbs known to be helpful to treat Nausea
- Ayurvedic Herbs known to be helpful to treat Bitter vomiting
- Ayurvedic Herbs known to be helpful to treat Impaired locomotion
- Ayurvedic Herbs known to be helpful to treat Headache
- Herbs with Seeds used in medicine
- Habit -
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of
- Herbs
- Fabaceae