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Difference between revisions of "Acmella oleracea - Toothache plant"

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[[File:Eyes (2461469537).jpg|thumb|right|''Toothache plant'']]
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'''Toothache plant''' is an upright or prostrate perennial plant. The plant is often cultivated as an annual for its edible leaves in parts of the tropics, especially Brazil. It is also grown widely as an ornamental because of the attractive colourful heads
  
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==Uses==
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{{Uses|Toothache}}, {{Uses|Throat infections}}, {{Uses|Gum infections}}, {{Uses|Dysentery}}, {{Uses|Rheumatism}}, {{Uses|Blood parasites}}, {{Uses|Malaria}}.
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==Parts Used==
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{{Parts Used|Leaves}}, {{Parts Used|Flower}}.
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==Chemical Composition==
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Mature seeds contain alkali like abrine, precatorine, etc., abraline; toxalbumin like abrin I, II, III, etc., abrus agglutinin I, II (A. P. A Ⅰ, Ⅱ), sterols like abricin, squnalene, alcohol likeβ-amyrin, cycloartenol, 5β-cholanic acid, abrussic acid, sophoradiol, trimethyltryptophan abrusin galactose, arabinose, xylose, polysaccharide and flavonoids compounds, Seed covers contain gallic acid, abranin), delphinidin.<ref name="chemical composition"/>
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==Common names==
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{{Common names|kn=Gulaganji|ml=Kunni, Kunnikkuru|sa=Gunja|ta=Gundumani, Kundumani|te=Gurivinda or Guriginja|hi=Gaungchi, Gunchi|en=Equirity}}
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==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
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===Rasa===
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Tikta (Bitter), Kashaya (Astringent)
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===Guna===
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Laghu (Light), Ruksha (Dry)
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===Veerya===
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Ushna (Hot)
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===Vipaka===
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Katu (Pungent)
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===Karma===
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Kapha, Vata
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===Prabhava===
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==Habit==
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{{Habit|Perennial Herb}}
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==Identification==
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===Leaf===
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{{Leaf|Paripinnate|Oblong|Leaf Arrangementis Alternate-spiral}}<ref name="Leaf"/>
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===Flower===
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{{Flower|Unisexual|2-4cm long|pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}}
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===Fruit===
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{{Fruit|oblong pod|Thinly septate, pilose, wrinkled|||seeds upto 5|Fruiting throughout the year}}
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}
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==How to plant/cultivate==
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Prefers a sunny position. Plants have escaped from cultivation in New Caledonia, where the species is classified as 'Invasive'. There is a wild form with much stronger flavoured leaves that is occasionally used in salads but is more commonly used medicinally, especially to treat toothache
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.A cultivated form 'Oleracea' has milder flavoured leaves and has become very popular in Brazil both as a salad and an addition to soups.<ref name="How to plant/cultivate"/>
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==Commonly seen growing in areas==
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{{Commonly seen|Weedy places}}, {{Commonly seen|Wet localities}}, {{Commonly seen|Lakeside marshes}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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Achmella oleracea, the Toothache Plant. (14125177926).jpg
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Acmella Oleracea - പല്ലുവേദനചെടി 01.JPG
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Acmella Oleracea - പല്ലുവേദനചെടി 02.JPG
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Acmella Oleracea - പല്ലുവേദനചെടി 03.JPG
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Acmella Oleracea - പല്ലുവേദനചെടി 04.JPG
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Acmella Oleracea - പല്ലുവേദനച്ചെടി.JPG
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</gallery>
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==References==
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<references>
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<ref name="chemical composition">[https://web.archive.org/web/20130728111350/http://libproject.hkbu.edu.hk/was40/detail?lang=en&channelid=1288&searchword=herb_id%3DD01344 "chemistry"]</ref>
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<ref name="Leaf">[https://indiabiodiversity.org/species/show/32002 "morphology"]</ref>
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<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.phid=Acmella+oleracea "Cultivation"]</ref>
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</references>
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==External Links==
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* [http://www.flowersofindia.net/catalog/slides/Toothache%20Plant.html Acmella oleracea on flowers of india.net]
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* [https://www.truthinaging.com/ingredients/acmella-oleracea Acmella oleracea on truthinaging.com]
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* [https://commons.wikimedia.org/wiki/Category:Acmella_oleracea  Acmella oleracea on commons.wikimedia.org]
  
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 11:59, 13 December 2018

Toothache plant

Toothache plant is an upright or prostrate perennial plant. The plant is often cultivated as an annual for its edible leaves in parts of the tropics, especially Brazil. It is also grown widely as an ornamental because of the attractive colourful heads

Uses

Toothache, Throat infections, Gum infections, Dysentery, Rheumatism, Blood parasites, Malaria.

Parts Used

Leaves, Flower.

Chemical Composition

Mature seeds contain alkali like abrine, precatorine, etc., abraline; toxalbumin like abrin I, II, III, etc., abrus agglutinin I, II (A. P. A Ⅰ, Ⅱ), sterols like abricin, squnalene, alcohol likeβ-amyrin, cycloartenol, 5β-cholanic acid, abrussic acid, sophoradiol, trimethyltryptophan abrusin galactose, arabinose, xylose, polysaccharide and flavonoids compounds, Seed covers contain gallic acid, abranin), delphinidin.[1]

Common names

Language Common name
Kannada Gulaganji
Hindi Gaungchi, Gunchi
Malayalam Kunni, Kunnikkuru
Tamil Gundumani, Kundumani
Telugu Gurivinda or Guriginja
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Gunja
English Equirity


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Perennial Herb

Identification

Leaf

Kind Shape Feature
Paripinnate Oblong Leaf Arrangementis Alternate-spiral

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long pink Flowering throughout the year and In terminal and/or axillary pseudoracemes

Fruit

Type Size Mass Appearance Seeds More information
oblong pod Thinly septate, pilose, wrinkled seeds upto 5 Fruiting throughout the year

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Prefers a sunny position. Plants have escaped from cultivation in New Caledonia, where the species is classified as 'Invasive'. There is a wild form with much stronger flavoured leaves that is occasionally used in salads but is more commonly used medicinally, especially to treat toothache .A cultivated form 'Oleracea' has milder flavoured leaves and has become very popular in Brazil both as a salad and an addition to soups.[3]

Commonly seen growing in areas

Weedy places, Wet localities, Lakeside marshes.

Photo Gallery

References

External Links