Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Babbūlāriṣṭa"
(→Formulation composition) |
|||
Line 3: | Line 3: | ||
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
− | | Babbūlā API ||Acacia Arabica|| St. Bk. ||9.600 kg | + | | Babbūlā API ||[[Acacia Arabica]]|| St. Bk. ||9.600 kg |
|- | |- | ||
| Jalafor decoction ||Water|| || 49.152 l | | Jalafor decoction ||Water|| || 49.152 l | ||
Line 11: | Line 11: | ||
| Guḍa API ||Jaggery|| || 4.8 kg | | Guḍa API ||Jaggery|| || 4.8 kg | ||
|- | |- | ||
− | | Dhātakī API|| Woodfordia fruticosa|| Fl.|| 768 g | + | | Dhātakī API|| [[Woodfordia fruticosa]]|| Fl.|| 768 g |
|- | |- | ||
− | | Kṛṣṇā (Pippalī API)|| Piper longum|| Fr.|| 96 g | + | | Kṛṣṇā (Pippalī API)|| [[Piper longum]]|| Fr.|| 96 g |
|- | |- | ||
− | | Jātīphala API ||Myristica fragrans|| Sd. ||48 g | + | | Jātīphala API ||[[Myristica fragrans]]|| Sd. ||48 g |
|- | |- | ||
− | | Kaṅkola API ||Piper cubeba|| Fr.|| 48 g | + | | Kaṅkola API ||[[Piper cubeba]]|| Fr.|| 48 g |
|- | |- | ||
− | | Elā (Sūkṣmailā API)|| Elettaria cardamomum ||Sd. ||48 g | + | | Elā (Sūkṣmailā API)|| [[Elettaria cardamomum]] ||Sd. ||48 g |
|- | |- | ||
− | |Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||48 g | + | |Tvak API ||[[Cinnamomum zeylanicum]] ||St. Bk. ||48 g |
|- | |- | ||
− | |Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 48 g | + | |Patra (Tejapatra API)||[[ Cinnamomum tamala]] ||Lf.|| 48 g |
|- | |- | ||
− | | Keṣara (N¡gake¿ara API)|| Mesua ferrea|| Stmn. ||48 g | + | | Keṣara (N¡gake¿ara API)|| [[Mesua ferrea]]|| Stmn. ||48 g |
|- | |- | ||
− | | Lavaṅga API ||Syzygium aromaticum ||Fl. ||48 g | + | | Lavaṅga API ||[[Syzygium aromaticum]] ||Fl. ||48 g |
|- | |- | ||
− | | Marica API ||Piper nigrum|| Fr.|| 48 g | + | | Marica API ||[[Piper nigrum]]|| Fr.|| 48 g |
|} | |} | ||
Revision as of 21:59, 8 September 2018
Babbūlāriṣṭa is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Babbūlā API | Acacia Arabica | St. Bk. | 9.600 kg |
Jalafor decoction | Water | 49.152 l | |
reduced to | 12.288 l | ||
Guḍa API | Jaggery | 4.8 kg | |
Dhātakī API | Woodfordia fruticosa | Fl. | 768 g |
Kṛṣṇā (Pippalī API) | Piper longum | Fr. | 96 g |
Jātīphala API | Myristica fragrans | Sd. | 48 g |
Kaṅkola API | Piper cubeba | Fr. | 48 g |
Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 48 g |
Tvak API | Cinnamomum zeylanicum | St. Bk. | 48 g |
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 48 g |
Keṣara (N¡gake¿ara API) | Mesua ferrea | Stmn. | 48 g |
Lavaṅga API | Syzygium aromaticum | Fl. | 48 g |
Marica API | Piper nigrum | Fr. | 48 g |
Method of preparation
- Wash, dry and powder the ingredient numbered 1 (Kvātha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 5 to 13 (Prashepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amounts of water to the Kvātha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvatha[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Kṣaya (pthisis), Kuṣṭha (diseases of skin), Atisāra (diarrhoea), Prameha (urinary disorder), Śvāsa (dyspnoea/asthma), Kāsa (cough).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
Total phenolic content | 0.187 to 0.208 per cent |
Total solids | Not less than 16.5 per cent |
Specific gravity (at 25º) | 1.05 to 1.10 |
pH | 4.0 to 4.50 |
Reducing sugars | Not less than 4.20 per cent |
Non-reducing sugars | Not more than 0.80 per cent |
Alcohol content | 5 to 10 per cent |
Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 24.