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Difference between revisions of "Phala Ghṛta"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | Maṅjiṣṭhā API ||Rubia cordifolia ||Rt.|| 12 g | + | | Maṅjiṣṭhā API ||[[Rubia cordifolia]] ||Rt.|| 12 g |
|- | |- | ||
| − | | Kuṣṭha API ||Saussurea lappa|| Rt.|| 12 g | + | | Kuṣṭha API ||[[Saussurea lappa]]|| Rt.|| 12 g |
|- | |- | ||
| − | | Tagara API ||Valeriana | + | | Tagara API ||[[Valeriana wallichi]] ||Rt.|| 12 g |
|- | |- | ||
| − | | Harītakī API|| Terminalia chebula|| P.|| 12 g | + | | Harītakī API|| [[Terminalia chebula]]|| P.|| 12 g |
|- | |- | ||
| − | | Bibhītaka API ||Terminalia bellirica|| P.|| 12 g | + | | Bibhītaka API ||[[Terminalia bellirica]]|| P.|| 12 g |
|- | |- | ||
| − | | Āmalakī API|| Phyllanthus emblica(Emblica officinalis)||P. ||12 g | + | | Āmalakī API|| [[Phyllanthus emblica]](Emblica officinalis)||P. ||12 g |
|- | |- | ||
| Śarkarā API|| Sugar|| || 12 g | | Śarkarā API|| Sugar|| || 12 g | ||
|- | |- | ||
| − | | Vacā API|| Acorus calamus|| Rz.|| 12 g | + | | Vacā API|| [[Acorus calamus]]|| Rz.|| 12 g |
|- | |- | ||
| − | | Haridrā API ||Curcuma longa|| Rz.|| 12 g | + | | Haridrā API ||[[Curcuma longa]]|| Rz.|| 12 g |
|- | |- | ||
| − | | Dāru haridrā API|| Berberis aristata|| St.|| 12 g | + | | Dāru haridrā API|| [[Berberis aristata]]|| St.|| 12 g |
|- | |- | ||
| − | | Madhuka (Ya¾°ī API)|| Glycyrrhiza glabra ||Rt.|| 12 g | + | | Madhuka (Ya¾°ī API)|| [[Glycyrrhiza glabra]] ||Rt.|| 12 g |
|- | |- | ||
| − | | Medā API|| Asparagus racemosus (Official substitute) ||Rt.Tr.|| 12 g | + | | Medā API|| [[Asparagus racemosus]] (Official substitute) ||Rt.Tr.|| 12 g |
|- | |- | ||
| − | | Dīpyaka (Yavānī API) ||Trachyspermum ammi ||Fr.|| 12 g | + | | Dīpyaka (Yavānī API) ||[[Trachyspermum ammi]] ||Fr.|| 12 g |
|- | |- | ||
| − | | Kaṭurohiṇī (Kaṭukā API) ||Picrorhiza kurroa ||Rz./ Rt.|| 12 g | + | | Kaṭurohiṇī (Kaṭukā API) ||[[Picrorhiza kurroa]] ||Rz./ Rt.|| 12 g |
|- | |- | ||
| − | | Payasyā (Kṣīra vidārī API)|| Ipomoea digitata ||Rt.Tr. ||12 g | + | | Payasyā (Kṣīra vidārī API)|| [[Ipomoea digitata]] ||Rt.Tr. ||12 g |
|- | |- | ||
| − | | Hiṅgu API ||Ferula foetida|| Exd||. 12 g | + | | Hiṅgu API ||[[Ferula foetida]]|| Exd||. 12 g |
|- | |- | ||
| − | | Kākolī API ||Withania somnifera (Official substitute)|| Rt. ||12 g | + | | Kākolī API ||[[Withania somnifera]] (Official substitute)|| Rt. ||12 g |
|- | |- | ||
| − | | Vājīgandhā (Aśvagandhā API)|| Withania somnifera ||Rt.|| 12 g | + | | Vājīgandhā (Aśvagandhā API)|| [[Withania somnifera]] ||Rt.|| 12 g |
|- | |- | ||
| − | | Śatāvarī API ||Asparagus racemosus|| Rt.Tr.|| 12 g | + | | Śatāvarī API ||[[Asparagus racemosus]]|| Rt.Tr.|| 12 g |
|- | |- | ||
| Ghṛta (Goghṛta API)|| Clarified butter from cow’s milk|| || 768 g | | Ghṛta (Goghṛta API)|| Clarified butter from cow’s milk|| || 768 g | ||
| Line 48: | Line 48: | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
| − | *Treat Ghrta to prepare Mūrchita Ghrta. | + | *Treat [[Ghrta]] to prepare [[Mūrchita Ghrta]]. |
*Treat Hingu to prepare śodhita Hingu. | *Treat Hingu to prepare śodhita Hingu. | ||
*Take the ingredients ([[kalka]] dravya) numbered 1 to 19 except Hiṅgu and Śarkarā, wash, dry, powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder, add shodhita Hingu, grind with sufficient quantity of water to prepare a homogeneous blend.([[Kalka]]) | *Take the ingredients ([[kalka]] dravya) numbered 1 to 19 except Hiṅgu and Śarkarā, wash, dry, powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder, add shodhita Hingu, grind with sufficient quantity of water to prepare a homogeneous blend.([[Kalka]]) | ||
Revision as of 15:01, 7 September 2018
Phala Ghṛta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient
Contents
Formulation composition
| Maṅjiṣṭhā API | Rubia cordifolia | Rt. | 12 g |
| Kuṣṭha API | Saussurea lappa | Rt. | 12 g |
| Tagara API | Valeriana wallichi | Rt. | 12 g |
| Harītakī API | Terminalia chebula | P. | 12 g |
| Bibhītaka API | Terminalia bellirica | P. | 12 g |
| Āmalakī API | Phyllanthus emblica(Emblica officinalis) | P. | 12 g |
| Śarkarā API | Sugar | 12 g | |
| Vacā API | Acorus calamus | Rz. | 12 g |
| Haridrā API | Curcuma longa | Rz. | 12 g |
| Dāru haridrā API | Berberis aristata | St. | 12 g |
| Madhuka (Ya¾°ī API) | Glycyrrhiza glabra | Rt. | 12 g |
| Medā API | Asparagus racemosus (Official substitute) | Rt.Tr. | 12 g |
| Dīpyaka (Yavānī API) | Trachyspermum ammi | Fr. | 12 g |
| Kaṭurohiṇī (Kaṭukā API) | Picrorhiza kurroa | Rz./ Rt. | 12 g |
| Payasyā (Kṣīra vidārī API) | Ipomoea digitata | Rt.Tr. | 12 g |
| Hiṅgu API | Ferula foetida | Exd | . 12 g |
| Kākolī API | Withania somnifera (Official substitute) | Rt. | 12 g |
| Vājīgandhā (Aśvagandhā API) | Withania somnifera | Rt. | 12 g |
| Śatāvarī API | Asparagus racemosus | Rt.Tr. | 12 g |
| Ghṛta (Goghṛta API) | Clarified butter from cow’s milk | 768 g | |
| Kṣīra (Godugdha API) | Cow’s milk | 3.072 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Treat Hingu to prepare śodhita Hingu.
- Take the ingredients (kalka dravya) numbered 1 to 19 except Hiṅgu and Śarkarā, wash, dry, powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder, add shodhita Hingu, grind with sufficient quantity of water to prepare a homogeneous blend.(Kalka)
- Take Mūrchita Ghṛta in a stainless steel vessel and heat mildly. [1]
Description
- A low melting Ghrta, greenish yellow in color with pleasant odour and astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Śukra vikāra (disorders of the Śukra dhāthu), Yoni vikāra (disorders of female genital tract), Vandhyatva (Infertility), Garbhinī roga (diseases during pregnancy) and
Kārśya (Emaciation), Uttara Vasti (Vaginal Douche)
Dose
- 12 g daily in divided doses.
Anupāna
- Warm water.
Physico-chemical parameters
| Refractive index at 400 | 1.440 to 1.450 |
| Weight per ml at 400 | 0.910g to 0.940g |
| Saponification value | 185 to 210 |
| Iodine value | 35 to 42 |
| Acid value | Not more than 3 |
| Peroxide value | Not more than 4 |
| Congealing point | 220 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 83.
