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Difference between revisions of "Nārikela Khaṇḍa"
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| − | ''' | + | '''Nārikela Khaṇḍa''' is a solid Avaleha preparation made with the ingredients in the Formulation Composition given below. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Nārikela API ||Cocus nucifera ||Enm.|| 192 g |
|- | |- | ||
| − | | Sarpi ( | + | | Sarpi (Goghṛta API)|| Clarified butter from cow milk ||– ||48 g |
|- | |- | ||
| − | | | + | | Khaṇḍa (Śarkarā API)|| Sugar candy|| –|| 192 g |
|- | |- | ||
| − | | | + | | Nārikela paya (Nārikela API)|| Cocus nucifera Tender Coconut water|||| 768 g |
|- | |- | ||
| − | | | + | | Dhanyāka (Dhānyaka API)|| [[Coriandrum sativum]] ||Fr.|| 3 g |
|- | |- | ||
| − | | | + | | Pippalī API ||[[Piper longum]]|| Fr||. 3 g |
|- | |- | ||
| − | | Payoda ( | + | | Payoda (Mustā API)|| [[Cyperus rotundus]]|| Rz ||3 g |
|- | |- | ||
| − | | | + | | Tugā (Vaṃśalocana API) ||Bamboo manna|| S. C.|| 3 g |
|- | |- | ||
| − | | | + | | Dvijīra|||||| |
|- | |- | ||
| − | | | + | | Śveta jīraka API|| [[Cuminum cyminum]]|| Fr.|| 3 g |
|- | |- | ||
| − | | | + | | Kṛṣṇa jīraka API|| [[Carum carvi]]|| Fr||. 3 g |
|- | |- | ||
| − | | | + | | Trijāta|||||| |
|- | |- | ||
| − | | Tvak API ||Cinnamomum zeylanicum ||St. Bk.|| 3 g | + | | Tvak API ||[[Cinnamomum zeylanicum]] ||St. Bk.|| 3 g |
|- | |- | ||
| − | | Tvalpatra API ||Cinnamomum tamala|| Lf. ||3 g | + | | Tvalpatra API ||[[Cinnamomum tamala]]|| Lf. ||3 g |
|- | |- | ||
| − | | | + | | Sūkṣmailā API|| [[Elettaria cardamomum ]]||Sd.|| 3 g |
|- | |- | ||
| − | | | + | | Ibhakeśara (Nāgakeśara API)|| [[Mesua ferrea]]|| Stmn.|| 3 g |
|} | |} | ||
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*Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture. | *Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture. | ||
*Cut ingredient number 1 of the Formulation Composition into small pieces and grind to a paste. | *Cut ingredient number 1 of the Formulation Composition into small pieces and grind to a paste. | ||
| − | *Fry the paste in | + | *Fry the paste in Ghṛta maintaining the temperature between 800 to 900 till it turns brown and its typical smell emanates. |
| − | *Strain | + | *Strain Nārikela paya through a muslin cloth. |
| − | *Add sugar to | + | *Add sugar to Nārikela paya and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth. |
*Add the fried paste to the syrup, heat with constant stirring, maintaining the temperature about 900 and observe the mixture for formation of soft bolus, which does not disperse in water. Stop heating and allow to cool to 500 <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Add the fried paste to the syrup, heat with constant stirring, maintaining the temperature about 900 and observe the mixture for formation of soft bolus, which does not disperse in water. Stop heating and allow to cool to 500 <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| Line 53: | Line 53: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | *Aruci ( | + | *Aruci (Tastelessness), Vami (Vomiting), Śūla (Pain/Colic), Amlapitta (Hyperacidity), Raktapitta (Bleeding disorder), Kṣata (Wound), Kṣaya (Pthisis), Daurbalya (Weakness). |
==Dose== | ==Dose== | ||
| Line 82: | Line 82: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| − | [[Category: | + | [[Category:Ayurvedic Medicine]] |
| + | [[Category:Therapeutic use of Formula - Tastelessness]] | ||
| + | [[Category:Therapeutic use of Formula - Vomiting]] | ||
| + | [[Category:Therapeutic use of Formula - Pain]] | ||
| + | [[Category:Therapeutic use of Formula - Colic]] | ||
| + | [[Category:Therapeutic use of Formula - Hyperacidity]] | ||
| + | [[Category:Therapeutic use of Formula - Bleeding disorder]] | ||
| + | [[Category:Therapeutic use of Formula - Wound]] | ||
| + | |||
| + | |||
| + | [[Category:Therapeutic use of Formula - Pthisis]] | ||
| + | [[Category:Therapeutic use of Formula - Weakness]] | ||
Latest revision as of 10:32, 23 September 2018
Nārikela Khaṇḍa is a solid Avaleha preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
| Nārikela API | Cocus nucifera | Enm. | 192 g |
| Sarpi (Goghṛta API) | Clarified butter from cow milk | – | 48 g |
| Khaṇḍa (Śarkarā API) | Sugar candy | – | 192 g |
| Nārikela paya (Nārikela API) | Cocus nucifera Tender Coconut water | 768 g | |
| Dhanyāka (Dhānyaka API) | Coriandrum sativum | Fr. | 3 g |
| Pippalī API | Piper longum | Fr | . 3 g |
| Payoda (Mustā API) | Cyperus rotundus | Rz | 3 g |
| Tugā (Vaṃśalocana API) | Bamboo manna | S. C. | 3 g |
| Dvijīra | |||
| Śveta jīraka API | Cuminum cyminum | Fr. | 3 g |
| Kṛṣṇa jīraka API | Carum carvi | Fr | . 3 g |
| Trijāta | |||
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 3 g |
| Tvalpatra API | Cinnamomum tamala | Lf. | 3 g |
| Sūkṣmailā API | Elettaria cardamomum | Sd. | 3 g |
| Ibhakeśara (Nāgakeśara API) | Mesua ferrea | Stmn. | 3 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture.
- Cut ingredient number 1 of the Formulation Composition into small pieces and grind to a paste.
- Fry the paste in Ghṛta maintaining the temperature between 800 to 900 till it turns brown and its typical smell emanates.
- Strain Nārikela paya through a muslin cloth.
- Add sugar to Nārikela paya and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth.
- Add the fried paste to the syrup, heat with constant stirring, maintaining the temperature about 900 and observe the mixture for formation of soft bolus, which does not disperse in water. Stop heating and allow to cool to 500 [1]
Description
- Solid brown polygonal pieces of various shapes and sizes, sweet with smell characteristic of coconut.
Storage
- Store in a cool place in tightly closed amber coloured glass containers, protected from light and moisture.
Therapeutic uses
- Aruci (Tastelessness), Vami (Vomiting), Śūla (Pain/Colic), Amlapitta (Hyperacidity), Raktapitta (Bleeding disorder), Kṣata (Wound), Kṣaya (Pthisis), Daurbalya (Weakness).
Dose
- 6 to 12 g with milk.
Physico-chemical parameters
| Total Ash | Not more than 3.0 per cent |
| Acid-insoluble ash | Not more than 1.0 per cent |
| Alcohol-soluble extractive | Not less than 40 per cent |
| Reducing Sugars | 46 to 52 per cent |
| Loss on drying | Not more than 8.0 per cent |
| pH (1% aqueous solution) | 5.0 to 5.2, |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 32.
Categories:
- Formulations
- Ayurvedic Medicine
- Therapeutic use of Formula - Tastelessness
- Therapeutic use of Formula - Vomiting
- Therapeutic use of Formula - Pain
- Therapeutic use of Formula - Colic
- Therapeutic use of Formula - Hyperacidity
- Therapeutic use of Formula - Bleeding disorder
- Therapeutic use of Formula - Wound
- Therapeutic use of Formula - Pthisis
- Therapeutic use of Formula - Weakness
