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Difference between revisions of "Sārasvata Ghṛta"
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| Ajā kṣīra ||Goat’s milk|| || 3.07 l | | Ajā kṣīra ||Goat’s milk|| || 3.07 l | ||
|- | |- | ||
| − | | Abhayā (Harītakī API) ||Terminalia chebula|| P. ||24 g | + | | Abhayā (Harītakī API) ||[[Terminalia chebula]]|| P. ||24 g |
|- | |- | ||
| − | | Śuṇṭhī API|| Zingiber officinale|| Rz.|| 24 g | + | | Śuṇṭhī API|| [[Zingiber officinale]]|| Rz.|| 24 g |
|- | |- | ||
| − | | Marica API|| Piper nigrum ||Fr. ||24 g | + | | Marica API|| [[Piper nigrum]] ||Fr. ||24 g |
|- | |- | ||
| − | | Pippalī API ||Piper longum ||Fr.|| 24 g | + | | Pippalī API ||[[Piper longum]] ||Fr.|| 24 g |
|- | |- | ||
| − | | Pāṭhā API ||Cissampelos pareira|| Rt.|| 24 g | + | | Pāṭhā API ||[[Cissampelos pareira]]|| Rt.|| 24 g |
|- | |- | ||
| − | | Ugra (Vacā API)|| Acorus calamus ||Rz.|| 24 g | + | | Ugra (Vacā API)||[[Acorus calamus]] ||Rz.|| 24 g |
|- | |- | ||
| − | | Śigru API ||Moringa pterygosperma ||Rt.Bk. ||24 g | + | | Śigru API ||[[Moringa pterygosperma]] ||Rt.Bk. ||24 g |
|- | |- | ||
| Saindhava lavaṇa (API)|| Rock salt || ||24 g | | Saindhava lavaṇa (API)|| Rock salt || ||24 g | ||
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==Method of preparation== | ==Method of preparation== | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
| − | *Treat Ghrta to prepare Mūrchita Ghrta. | + | *Treat [[Ghrta]] to prepare [[Mūrchita Ghrta]]. |
| − | *Take the ingredients (kalka dravya) numbered 2 to 8, wash, dry, powder and pass through sieve number 85. | + | *Take the ingredients ([[kalka]] dravya) numbered 2 to 8, wash, dry, powder and pass through sieve number 85. |
| − | *Transfer the powdered ingredients to the wet grinder, add ingredient number 9 and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | + | *Transfer the powdered ingredients to the wet grinder, add ingredient number 9 and grind with sufficient quantity of water to prepare a homogeneous blend ([[Kalka]]).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
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==Therapeutic uses== | ==Therapeutic uses== | ||
| − | *Improves Vāk ( | + | *Improves Vāk (Speech), Medhā (Intelligence), Smrti (Memory) and Jātharāgni (Appetite). |
==Dose== | ==Dose== | ||
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[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Improves Speech]] | ||
| + | [[Category:Therapeutic use of Formula - Improves Intelligence]] | ||
| + | [[Category:Therapeutic use of Formula - Improves Memory]] | ||
| + | [[Category:Therapeutic use of Formula - Improves Appetite]] | ||
Latest revision as of 09:31, 20 September 2018
Sārasvata Ghṛta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
| Ajā kṣīra | Goat’s milk | 3.07 l | |
| Abhayā (Harītakī API) | Terminalia chebula | P. | 24 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 24 g |
| Marica API | Piper nigrum | Fr. | 24 g |
| Pippalī API | Piper longum | Fr. | 24 g |
| Pāṭhā API | Cissampelos pareira | Rt. | 24 g |
| Ugra (Vacā API) | Acorus calamus | Rz. | 24 g |
| Śigru API | Moringa pterygosperma | Rt.Bk. | 24 g |
| Saindhava lavaṇa (API) | Rock salt | 24 g | |
| Jala API | Water | 3.07 l | |
| Sarpi (Goghṛta API) | Clarified butter from cow’s milk | 768 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Take the ingredients (kalka dravya) numbered 2 to 8, wash, dry, powder and pass through sieve number 85.
- Transfer the powdered ingredients to the wet grinder, add ingredient number 9 and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka).[1]
Description
- A low melting Ghrta, greenish yellow in color with pleasant odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Improves Vāk (Speech), Medhā (Intelligence), Smrti (Memory) and Jātharāgni (Appetite).
Dose
- 12 g daily in divided dose.
Anupāna
- Warm milk, Warm water.
Physico-chemical parameters
| Refractive index at 400 | 1.450 to 1.453 |
| Weight per ml at 400 | 0.910g to 0.940g |
| Saponification value | 180 to 210 |
| Iodine value | 40 to 53 |
| Acid value | Not more than 3.5 |
| Peroxide value | Not more than 5 |
| Congealing point | 210 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 86.
