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Difference between revisions of "Tālīsādya Cūrṇa"

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{{stub}}
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'''Tālīsādya Cūrṇa''' is a powder preparation made with the ingredients in the Formulation composition given below. It will Reduces Phlegm, Useful for Gulling of Gastric fire by Phlegm, Fever, Vomiting, Cough, Hoarseness, Tuberculosis etc.
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'''Taalisaadya Churna''' is a powder preparation made with the ingredients in the Formulation composition given below.
 
  
 
==Formulation composition==
 
==Formulation composition==
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{| class="wikitable"
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| Tālīsā API ||[[Abies webbiana]]|| Lf.|| 12 g
 +
|-
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| Marica API ||[[Piper nigrum]]|| Fr.|| 24 g
 +
|-
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| Śuṇṭhī API|| [[Zingiber officinale]] ||Rz.|| 36 g
 +
|-
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| Pippalī API ||[[Piper longum]] ||Fr. ||48 g
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|-
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| Vaṁśa-rocana (Vaṁśa )|| [[Bambusa bambos]]|| S.C.|| 60 g
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|-
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| Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. ||6 g
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|-
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| Tvak API ||[[Cinnamomum zeylanicum]] ||St. Bk. ||6 g
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|-
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| Śarkarā API ||Cane sugar  || ||384 g
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|}
  
 
==Method of preparation==
 
==Method of preparation==
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*Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
 
*Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
 
*Weigh separately each powdered ingredient and mix together in specified ratio.  
 
*Weigh separately each powdered ingredient and mix together in specified ratio.  
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*Pass the Cūrna through sieve number 44 to prepare a homogeneous blend.
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*Pass the [[Cūrṇa]] through sieve number 44 to prepare a homogeneous blend.
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  
 
==Description==
 
==Description==
 
*Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
 
*Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
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==Storage==
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*Store in a cool place in tightly closed containers, protected from light and moisture.
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==Therapeutic uses==
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*Chardi (Vomiting), Ādhmāna (Flatulence with gurgling sound), Kāsa (Cough), Śvāsa (Asthma), Jvara (Fever), Aruci (Anorexia), Ajīrṇa (Indigestion), Atisāra (Diarrhoea), Śoṣa (Cachexia), Plīhā (Splenic disease), Grahanī (Malabsorption syndrome), Pāṇdu (Anaemia).
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==Dose==
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*5 g daily in divided doses.
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==Anupāna==
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*Honey, warm water.
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
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[[Category:Ayurvedic Medicine]]
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[[Category:Therapeutic use of Formula - Vomiting]]
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[[Category:Therapeutic use of Formula - Flatulence with gurgling sound]]
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[[Category:Therapeutic use of Formula - Cough]]
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[[Category:Therapeutic use of Formula - Asthma]]
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[[Category:Therapeutic use of Formula - Fever]]
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[[Category:Therapeutic use of Formula - Anorexia]]
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[[Category:Therapeutic use of Formula - Indigestion]]
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[[Category:Therapeutic use of Formula - Diarrhoea]]
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[[Category:Therapeutic use of Formula - Cachexia]]
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[[Category:Therapeutic use of Formula - Splenic disease]]
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[[Category:Therapeutic use of Formula - Malabsorption syndrome]]
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[[Category:Therapeutic use of Formula - Anaemia]]

Latest revision as of 13:29, 29 June 2023

Tālīsādya Cūrṇa is a powder preparation made with the ingredients in the Formulation composition given below. It will Reduces Phlegm, Useful for Gulling of Gastric fire by Phlegm, Fever, Vomiting, Cough, Hoarseness, Tuberculosis etc.

Formulation composition

Tālīsā API Abies webbiana Lf. 12 g
Marica API Piper nigrum Fr. 24 g
Śuṇṭhī API Zingiber officinale Rz. 36 g
Pippalī API Piper longum Fr. 48 g
Vaṁśa-rocana (Vaṁśa ) Bambusa bambos S.C. 60 g
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 6 g
Tvak API Cinnamomum zeylanicum St. Bk. 6 g
Śarkarā API Cane sugar 384 g

Method of preparation

  • Take all the ingredients of pharmacopoeial quality.
  • Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
  • Weigh separately each powdered ingredient and mix together in specified ratio.
  • Pass the Cūrṇa through sieve number 44 to prepare a homogeneous blend.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Chardi (Vomiting), Ādhmāna (Flatulence with gurgling sound), Kāsa (Cough), Śvāsa (Asthma), Jvara (Fever), Aruci (Anorexia), Ajīrṇa (Indigestion), Atisāra (Diarrhoea), Śoṣa (Cachexia), Plīhā (Splenic disease), Grahanī (Malabsorption syndrome), Pāṇdu (Anaemia).

Dose

  • 5 g daily in divided doses.

Anupāna

  • Honey, warm water.

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 58.
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