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Difference between revisions of "Abhayāriṣṭa"
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| − | + | '''Abhayāriṣṭa''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Abhayā (Harītakī API) ||[[Terminalia chebula]]|| P.|| 4.8 kg | ||
| + | |- | ||
| + | | Mṛdvīkā (Drākṣā API)|| [[Vitis vinifera]] ||Dr. Fr.|| 2.4 kg | ||
| + | |- | ||
| + | | Viḍaṅga API ||[[Embelia ribes ]]||Fr. ||480 g | ||
| + | |- | ||
| + | | Madhūka Kusuma (Madhūka API) ||[[Madhuca indica]] ||Fl.|| 480 g | ||
| + | |- | ||
| + | | Jala API for decoction|| Water|| ||49.152 | ||
| + | |- | ||
| + | |reduced to|||||| 12.288 l | ||
| + | |- | ||
| + | | Guḍa API|| Jaggery|| || 4.8 kg | ||
| + | |- | ||
| + | | Śvadaṁṣṭrā (Gokṣura API)|| [[Tribulus terrestris]]|| Fr.|| 96 g | ||
| + | |- | ||
| + | | Trivṛtā (Trivṛt API) ||[[Operculina turpethum]] ||Rt.|| 96 g | ||
| + | |- | ||
| + | | Dhānya (Dhānyaka API)|| [[Coriandrum sativum]] ||Fr||. 96 g | ||
| + | |- | ||
| + | | Dhātakī API ||[[Woodfordia fruticosa]]|| Fl. ||96 g | ||
| + | |- | ||
| + | | Indravāruṇī API|| [[Citrullus colocynthis]]|| Rt.|| 96 g | ||
| + | |- | ||
| + | |Cavya API|| [[Piper retrofractum]] ||St.|| 96 g | ||
| + | |- | ||
| + | |Madhūrikā (Miśreyā API) ||[[Foeniculum vulgare]]|| Fr.|| 96 g | ||
| + | |- | ||
| + | | Śuṇṭhī API ||[[Zingiber officinale]] ||Rz. ||96 g | ||
| + | |- | ||
| + | |Dantī API ||[[Baliospermum montanum]] ||Rt. ||96 g | ||
| + | |- | ||
| + | | Mocarasa (Śālmalī API) ||[[Salmalia malabarica]]|| Exd.|| 96 g | ||
| + | |- | ||
| + | | [[Zingiber officinale]] | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take the raw material of pharmacopoeial quality. | *Take the raw material of pharmacopoeial quality. | ||
| − | *Wash, dry and powder the ingredients numbered 1 and 3 ( | + | *Wash, dry and powder the ingredients numbered 1 and 3 ([[Kvātha Dravya]]) of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient numbered 2 and 4 ([[Kvātha]] Dravya) of the formulation composition. |
| − | *Clean, dry and powder the ingredients numbered 7 to 16 ( | + | *Clean, dry and powder the ingredients numbered 7 to 16 ([[Prakṣepa Dravya]]) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder. |
| − | *Add specified amount of water to the | + | *Add specified amount of water to the [[Kvātha Dravya]], soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain [[Kvātha]].<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
| + | |||
| + | ==Description== | ||
| + | *Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Arsta (Piles), Udara (Diseases of abdomen), Mitravibandha (Retention of urine), Agnimandya (Digestive impairment); Varcovibandha (Constipation). | ||
| + | |||
| + | ==Dose== | ||
| + | *15 – 30 ml orally with equal amount of water after meals twice a day. | ||
| + | |||
| + | ==Anupāna== | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total phenolic content|| 0.2 to 0.3 per cent | ||
| + | |- | ||
| + | |Total solids|| Not less than 17.5 per cent | ||
| + | |- | ||
| + | |Specific gravity (at 25º)|| 1.01 to 1.12 | ||
| + | |- | ||
| + | |pH|| 3.6 to 4.2 | ||
| + | |- | ||
| + | |Reducing sugars|| Not less than 9.50 per cent | ||
| + | |- | ||
| + | |Non-reducing sugars|| Not more than 0.40 per cent | ||
| + | |- | ||
| + | |Alcohol content || 6.5 to 10 per cent | ||
| + | |- | ||
| + | |Methanol|| Absent | ||
| + | |} | ||
==References== | ==References== | ||
| Line 15: | Line 83: | ||
<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 4.</ref> | <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 4.</ref> | ||
| + | |||
</references> | </references> | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Diseases of abdomen]] | ||
| + | [[Category:Therapeutic use of Formula - Retention of urine]] | ||
| + | [[Category:Therapeutic use of Formula - Digestive impairment]] | ||
| + | [[Category:Therapeutic use of Formula - Constipation]] | ||
Latest revision as of 15:33, 27 June 2023
Abhayāriṣṭa is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Abhayā (Harītakī API) | Terminalia chebula | P. | 4.8 kg |
| Mṛdvīkā (Drākṣā API) | Vitis vinifera | Dr. Fr. | 2.4 kg |
| Viḍaṅga API | Embelia ribes | Fr. | 480 g |
| Madhūka Kusuma (Madhūka API) | Madhuca indica | Fl. | 480 g |
| Jala API for decoction | Water | 49.152 | |
| reduced to | 12.288 l | ||
| Guḍa API | Jaggery | 4.8 kg | |
| Śvadaṁṣṭrā (Gokṣura API) | Tribulus terrestris | Fr. | 96 g |
| Trivṛtā (Trivṛt API) | Operculina turpethum | Rt. | 96 g |
| Dhānya (Dhānyaka API) | Coriandrum sativum | Fr | . 96 g |
| Dhātakī API | Woodfordia fruticosa | Fl. | 96 g |
| Indravāruṇī API | Citrullus colocynthis | Rt. | 96 g |
| Cavya API | Piper retrofractum | St. | 96 g |
| Madhūrikā (Miśreyā API) | Foeniculum vulgare | Fr. | 96 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 96 g |
| Dantī API | Baliospermum montanum | Rt. | 96 g |
| Mocarasa (Śālmalī API) | Salmalia malabarica | Exd. | 96 g |
| Zingiber officinale |
Method of preparation
- Take the raw material of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 and 3 (Kvātha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient numbered 2 and 4 (Kvātha Dravya) of the formulation composition.
- Clean, dry and powder the ingredients numbered 7 to 16 (Prakṣepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kvātha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvātha.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Arsta (Piles), Udara (Diseases of abdomen), Mitravibandha (Retention of urine), Agnimandya (Digestive impairment); Varcovibandha (Constipation).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
Physico-chemical parameters
| Total phenolic content | 0.2 to 0.3 per cent |
| Total solids | Not less than 17.5 per cent |
| Specific gravity (at 25º) | 1.01 to 1.12 |
| pH | 3.6 to 4.2 |
| Reducing sugars | Not less than 9.50 per cent |
| Non-reducing sugars | Not more than 0.40 per cent |
| Alcohol content | 6.5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 4.
