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Difference between revisions of "Dhānvantara Taila"

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(Created page with "{{stub}} Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient. ==Formulatio...")
 
 
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{{stub}}
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'''Dhanvantara Taila''' is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.  
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Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.  
 
  
 
==Formulation composition==
 
==Formulation composition==
−
 
+
{| class="wikitable"
 +
| Balā mūla (Balā API) ||[[Sida cordifolia]] ||Rt.|| 4.61 kg
 +
|-
 +
| Jala API for decoction|| Water || ||36.86 l
 +
|-
 +
|Reduced to|| || || 4.61 l
 +
|-
 +
| Payah (Godugdha API) ||Cow’s milk|| || 4.61 l
 +
|-
 +
| Yava API ||[[Hordeum vulgare]] ||Sd.|| 59.07 g
 +
|-
 +
| Kola API ||[[Zizyphus jujuba]] ||Fr. ||59.07 g
 +
|-
 +
| Kulattha API|| [[Dolichos biflorus]]|| Sd. ||59.07 g
 +
|-
 +
| Bilva API ||[[Aegle marmelos]] ||St.Bk.|| 59.07 g
 +
|-
 +
| Śyonāka API ||[[Oroxylum indicum]] ||St.Bk.|| 59.07 g
 +
|-
 +
| Gambhārī API ||[[Gmelina arborea]] ||St.Bk. ||59.07 g
 +
|-
 +
| Pāṭalā API ||[[Stereospermum suaveolens]] ||St.Bk.|| 59.07 g
 +
|-
 +
| Gaṇikārikā(Laghu Agnimantha API) ||[[Clerodendrum phlomidis]] ||St.Bk.|| 59.07 g
 +
|-
 +
| Śālaparṇī API ||[[Desmodium gangeticum]]|| Pl. ||59.07 g
 +
|-
 +
| Pṛśniparṇī API ||[[Uraria picta]]|| Pl. ||59.07 g
 +
|-
 +
| Bṛhatī API ||[[Solanum indicum]]|| Rt.|| 59.07 g
 +
|-
 +
| Kaṇṭakārī API ||[[Solanum surattense]] ||Rt.|| 59.07 g
 +
|-
 +
| Gokṣura API ||[[Tribulus terrestris]] ||Fr. ||59.07 g
 +
|-
 +
| Jala API for decoction ||Water || ||6.144 l
 +
|-
 +
| Reduced to|| || || 768 ml
 +
|-
 +
| Taila (Tila API)|| [[Sesamum indicum]] ||Oil|| 768 ml
 +
|-
 +
| Medā API ||[[Asparagus racemosus]] (Official substitute)|| Rt||6 g
 +
|-
 +
| Mahā Medā ||[[Asparagus racemosus]] (Official substitute)|| Rt.|| 6 g
 +
|-
 +
| Dāru (Devadāru API) ||[[Cedrus deodara]]|| Ht.Wd.|| 6 g
 +
|-
 +
| Mañjiṣṭā API ||[[Rubia cordifolia]]|| Rt.|| 6 g
 +
|-
 +
| Kākolī ||[[Withania somnifera]] (Official substitute)|| Rt.|| 6 g
 +
|-
 +
| Kṣīra Kākolī|| Withania somnifera (Official substitute )|| Rt.|| 6 g
 +
|-
 +
| Candana (Rakta candana API)|| [[Pterocarpus santalinus]] ||Ht.Wd. ||6 g
 +
|-
 +
| Śārivā (Śveta śārivā API)|| [[Hemidesmus indicus]]|| Rt. ||6 g
 +
|-
 +
| Kuṣṭha API ||[[Saussurea lappa]]|| Rt. ||6 g
 +
|-
 +
| Tagara API ||[[Valeriana wallichi]] ||Rt / Rz.|| 6 g 119
 +
|-
 +
| Jīvaka|| [[Pueraria tuberosa]] (Official substitute)|| Rt.Tr.|| 6 g
 +
|-
 +
| Ṛṣabhaka ||Pueraria tuberosa (Official substitute)|| Rt.Tr.|| 6 g
 +
|-
 +
| Saindhava lavaṇa API|| Rock salt|| || 6 g
 +
|-
 +
| Kālānusārī (Tagara API) ||[[Valeriana wallichi]]|| Rz.|| 6 g
 +
|-
 +
| Śaileya API ||[[Parmelia perlata]] ||Pl.|| 6 g
 +
|-
 +
| Vacā API ||[[Acorus calamus]]|| Rz.|| 6 g
 +
|-
 +
| Agaru API ||[[Aquilaria agallocha]]|| Ht.Wd.|| 6 g
 +
|-
 +
| Punarnavā (Rakta punarnavā API) ||[[Boerhaavia diffua]]|| Rt.|| 6 g
 +
|-
 +
| Aśvagandhā API|| [[Withania somnifera]] ||Rt.|| 6 g
 +
|-
 +
| Varī (Śatāvarī API) ||[[Asparagus racemosus]] ||Rt.Tr. ||6 g
 +
|-
 +
| Kṣīraśukla (Kṣīra Vidārī API) ||[[Ipomoea digitata]] ||Rt.Tr.|| 6 g
 +
|-
 +
| Yaṣṭī API|| [[Glycyrrhiza glabra]]|| Rt. ||6 g
 +
|-
 +
| Harītakī API ||[[Terminalia chebula]] ||P. ||6 g
 +
|-
 +
| Āmalakī API ||[[Phyllanthus emblica]] (Emblica officinalis)|| P. ||6 g
 +
|-
 +
| Bibhītaka API ||[[Terminalia bellirica]] ||P.|| 6 g
 +
|-
 +
| Śatāhvā API ||[[Anethum sowa]] ||Fr.|| 6 g
 +
|-
 +
| Sūrpaparṇi (Māṣaparṇī API)|| [[Teramnus labialis]] ||Pl.|| 6 g
 +
|-
 +
| Elā (Sūkṣmailā API) ||[[Elettaria cardamomum]]|| Sd. || 6 g
 +
|-
 +
| Tvak API ||[[Cinnamomum zeylanicum]] ||St.Bk|| 6 g
 +
|-
 +
| Patra (Tejapatra API)|| [[Cinnamomum tamala]] ||Lf.|| 6 g
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take all ingredients of Pharmacopoeial quality.
 
*Take all ingredients of Pharmacopoeial quality.
 
*Wash and dry all the herbal raw materials thoroughly.
 
*Wash and dry all the herbal raw materials thoroughly.
−
*Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
+
*Treat Tila taila to prepare [[Mūrchita Taila]].
−
*Pulverize the dried Balā mūla (kvātha dravya) to a coarse powder, add specified amounts of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Balā kvātha.
+
*Pulverize the dried Balā mūla ([[kvātha dravya]]) to a coarse powder, add specified amounts of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Balā kvātha.
−
*Pulverize the dried ingredients numbered 4 to 16 (kvātha dravya) to coarse powder, add specified quantity of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain kvātha<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
+
*Pulverize the dried ingredients numbered 4 to 16 (kvātha dravya) to coarse powder, add specified quantity of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain [[kvātha]]<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 
 +
==Description==
 +
*A medicated oil, redish brown in color with pleasant odour.
 +
 
 +
==Storage==
 +
*Store in a cool place in tightly closed containers, protected from light and moisture.
 +
 
 +
==Therapeutic uses==
 +
*Vāta roga (Diseases due to Vāta dosha), Pakṣavadha (Hemiplegia), Sarvānga vāta (Quadriplegia), Dhātu kshaya (Tissue wasting), Sūtikā roga (Puerperal diseases) and Bāla roga (Diseases of children).
 +
 
 +
==Dose==
 +
*Internally 6 to 12 ml daily in divided doses; as well as external application Q.S
 +
 
 +
==Anupāna==
 +
*Water.
 +
 
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Refractive index at 40 degree|| 1.465 to 1.465
 +
|-
 +
|Weight per ml at 400 degree|| 0.930 g to 0.940 g
 +
|-
 +
|Saponification value|| 180 to 195
 +
|-
 +
|Iodine value|| 100 to 120
 +
|-
 +
|Acid value||Not more than 4
 +
|-
 +
|Peroxide value|| Not more than 5
 +
|}
  
 
==References==
 
==References==
Line 20: Line 149:
  
 
[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Diseases due to Vata dosha]]
 +
[[Category:Therapeutic use of Formula - Hemiplegia]]
 +
[[Category:Therapeutic use of Formula - Quadriplegia]]
 +
[[Category:Therapeutic use of Formula - Tissue wasting]]
 +
[[Category:Therapeutic use of Formula - Puerperal diseases]]
 +
[[Category:Therapeutic use of Formula - Diseases of children]]

Latest revision as of 12:47, 20 September 2018

Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.

Formulation composition

Balā mūla (Balā API) Sida cordifolia Rt. 4.61 kg
Jala API for decoction Water 36.86 l
Reduced to 4.61 l
Payah (Godugdha API) Cow’s milk 4.61 l
Yava API Hordeum vulgare Sd. 59.07 g
Kola API Zizyphus jujuba Fr. 59.07 g
Kulattha API Dolichos biflorus Sd. 59.07 g
Bilva API Aegle marmelos St.Bk. 59.07 g
Śyonāka API Oroxylum indicum St.Bk. 59.07 g
Gambhārī API Gmelina arborea St.Bk. 59.07 g
Pāṭalā API Stereospermum suaveolens St.Bk. 59.07 g
Gaṇikārikā(Laghu Agnimantha API) Clerodendrum phlomidis St.Bk. 59.07 g
Śālaparṇī API Desmodium gangeticum Pl. 59.07 g
Pṛśniparṇī API Uraria picta Pl. 59.07 g
Bṛhatī API Solanum indicum Rt. 59.07 g
Kaṇṭakārī API Solanum surattense Rt. 59.07 g
Gokṣura API Tribulus terrestris Fr. 59.07 g
Jala API for decoction Water 6.144 l
Reduced to 768 ml
Taila (Tila API) Sesamum indicum Oil 768 ml
Medā API Asparagus racemosus (Official substitute) Rt 6 g
Mahā Medā Asparagus racemosus (Official substitute) Rt. 6 g
Dāru (Devadāru API) Cedrus deodara Ht.Wd. 6 g
Mañjiṣṭā API Rubia cordifolia Rt. 6 g
Kākolī Withania somnifera (Official substitute) Rt. 6 g
Kṣīra Kākolī Withania somnifera (Official substitute ) Rt. 6 g
Candana (Rakta candana API) Pterocarpus santalinus Ht.Wd. 6 g
Śārivā (Śveta śārivā API) Hemidesmus indicus Rt. 6 g
Kuṣṭha API Saussurea lappa Rt. 6 g
Tagara API Valeriana wallichi Rt / Rz. 6 g 119
Jīvaka Pueraria tuberosa (Official substitute) Rt.Tr. 6 g
Ṛṣabhaka Pueraria tuberosa (Official substitute) Rt.Tr. 6 g
Saindhava lavaṇa API Rock salt 6 g
Kālānusārī (Tagara API) Valeriana wallichi Rz. 6 g
Śaileya API Parmelia perlata Pl. 6 g
Vacā API Acorus calamus Rz. 6 g
Agaru API Aquilaria agallocha Ht.Wd. 6 g
Punarnavā (Rakta punarnavā API) Boerhaavia diffua Rt. 6 g
Aśvagandhā API Withania somnifera Rt. 6 g
Varī (Śatāvarī API) Asparagus racemosus Rt.Tr. 6 g
Kṣīraśukla (Kṣīra Vidārī API) Ipomoea digitata Rt.Tr. 6 g
Yaṣṭī API Glycyrrhiza glabra Rt. 6 g
Harītakī API Terminalia chebula P. 6 g
Āmalakī API Phyllanthus emblica (Emblica officinalis) P. 6 g
Bibhītaka API Terminalia bellirica P. 6 g
Śatāhvā API Anethum sowa Fr. 6 g
Sūrpaparṇi (Māṣaparṇī API) Teramnus labialis Pl. 6 g
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 6 g
Tvak API Cinnamomum zeylanicum St.Bk 6 g
Patra (Tejapatra API) Cinnamomum tamala Lf. 6 g

Method of preparation

  • Take all ingredients of Pharmacopoeial quality.
  • Wash and dry all the herbal raw materials thoroughly.
  • Treat Tila taila to prepare Mūrchita Taila.
  • Pulverize the dried Balā mūla (kvātha dravya) to a coarse powder, add specified amounts of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Balā kvātha.
  • Pulverize the dried ingredients numbered 4 to 16 (kvātha dravya) to coarse powder, add specified quantity of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain kvātha[1]

Description

  • A medicated oil, redish brown in color with pleasant odour.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Vāta roga (Diseases due to Vāta dosha), Pakṣavadha (Hemiplegia), Sarvānga vāta (Quadriplegia), Dhātu kshaya (Tissue wasting), Sūtikā roga (Puerperal diseases) and Bāla roga (Diseases of children).

Dose

  • Internally 6 to 12 ml daily in divided doses; as well as external application Q.S

Anupāna

  • Water.

Physico-chemical parameters

Refractive index at 40 degree 1.465 to 1.465
Weight per ml at 400 degree 0.930 g to 0.940 g
Saponification value 180 to 195
Iodine value 100 to 120
Acid value Not more than 4
Peroxide value Not more than 5

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 119.
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