Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Embelia ribes Burm.f - Vidhanga"
(→Karma) |
|||
(One intermediate revision by the same user not shown) | |||
Line 6: | Line 6: | ||
==Common names== | ==Common names== | ||
{{Common names|sa=Jantughna, Vella, Krimoghna, krimihara|en=|gu=Vavding, Vavading, Vayavadang|hi=Vayavidanga, Bhabhiranga, Baberang|kn=Vayuvilanga, Vayuvidanga|ks=Babading|ml=Vizhalari, Vizalari|mr=Vavading, Vavding|pa=Babrung, Vavaring|ta=Vayuvilangam, Vayuvidangam|te=Vayuvidangalu}} | {{Common names|sa=Jantughna, Vella, Krimoghna, krimihara|en=|gu=Vavding, Vavading, Vayavadang|hi=Vayavidanga, Bhabhiranga, Baberang|kn=Vayuvilanga, Vayuvidanga|ks=Babading|ml=Vizhalari, Vizalari|mr=Vavading, Vavding|pa=Babrung, Vavaring|ta=Vayuvilangam, Vayuvidangam|te=Vayuvidangalu}} | ||
+ | |||
+ | ==Chemical Composition== | ||
+ | Benzoquinones, alkaloid (Christembine), tannin and essential oil | ||
==Properties== | ==Properties== | ||
Line 19: | Line 22: | ||
Katu (Pungent) | Katu (Pungent) | ||
===Karma=== | ===Karma=== | ||
− | Anulomana, Deepana, | + | Anulomana, [[Deepana]], Kriminashana, Vatakaphapaha |
+ | |||
===Prabhava=== | ===Prabhava=== | ||
Latest revision as of 09:19, 27 August 2018
![Help icon-72a7cf.svg](https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Help_icon-72a7cf.svg/50px-Help_icon-72a7cf.svg.png)
Vidhanga consists of dried mature fruits of Embelia ribes Burm. f. (Fam.Myrsinaceae), large scandent shrub with long slender, flexible branches, distributed throughout hilly parts of India upto 1600 m,[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Vayuvilanga, Vayuvidanga |
Hindi | Vayavidanga, Bhabhiranga, Baberang |
Malayalam | Vizhalari, Vizalari |
Tamil | Vayuvilangam, Vayuvidangam |
Telugu | Vayuvidangalu |
Marathi | Vavading, Vavding |
Gujarathi | Vavding, Vavading, Vayavadang |
Punjabi | Babrung, Vavaring |
Kashmiri | Babading |
Sanskrit | Jantughna, Vella, Krimoghna, krimihara |
English |
Chemical Composition
Benzoquinones, alkaloid (Christembine), tannin and essential oil
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Katu
Guna
Laghu, Ruksha, Tikshna
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Anulomana, Deepana, Kriminashana, Vatakaphapaha
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 146.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Ayurvedic Medicine